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You Getting Thiolized

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.59 gallons
Post Boil Size: 5.84 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Karissa & Robert
Calories: 243 calories (Per 12oz)
Carbs: 26.3 g (Per 12oz)

Created: Friday December 23rd 2022

NEIPA #11: Voss Kveik

by bradyt88

OG: 1.063 FG: 1.011 ABV: 6.8% IBU: 53

Hazy Little Thing Clone

OG: 1.065 FG: 1.017 ABV: 6.3% IBU: 39

JUICY GOOSE (honk honk)

by Lil' Wheaty's

OG: 1.066 FG: 1.017 ABV: 6.7% IBU: 37

Original Gravity:

1.073

Final Gravity:

1.020

ABV (standard):

7.0%

IBU (tinseth):

44.1

SRM (morey):

5.5

Mash pH

5.7

Cost $

122.58

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Brew Log History

Target 66°F
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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	Great Western - Premium 2-Row10 lb Premium 2-Row	$ 0.80 / lb $ 8.00	37	2	70.2%
2 lb	Flaked Oats2 lb Flaked Oats	$ 2.19 / lb $ 4.38	33	2.2	14%
1.25 lb	Weyermann - Pale Wheat1.25 lb Pale Wheat	$ 2.89 / lb $ 3.61	36	2	8.8%
1 lb	Briess - Bonlander Munich Malt 10L1 lb Bonlander Munich Malt 10L	$ 2.19 / lb $ 2.19	35.9	10	7%
14.25 lbs / $ 18.18

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
4 oz	Yakima Valley Hops - Cascade4 oz Cascade Hops	$ 0.88 / oz $ 3.52	Pellet	7.3	Mash at 154 °F	60 min	5.27	31.6%
1.25 oz	Yakima Valley Hops - CZ Saaz1.25 oz CZ Saaz Hops	$ 1.34 / oz $ 1.68	Pellet	3.5	Mash at 154 °F	60 min	0.79	9.9%
1 oz	Yakima Chief Hops - Amarillo Cryo1 oz Amarillo Cryo Hops	$ 5.00 / oz $ 5.00	Pellet	17.4	Whirlpool at 170 °F	30 min	7.35	7.9%
20 g	Yakima Valley Hops - Incognito Citra	$ 0.75 / g $ 15.00	Extract	50.08	Whirlpool at 170 °F	30 min	14.92	5.6%
20 g	Yakima Valley Hops - Incognito Mosaic	$ 0.75 / g $ 15.00	Extract	52.85	Whirlpool at 170 °F	30 min	15.74	5.6%
1 oz	Yakima Chief Hops - Amarillo Cryo1 oz Amarillo Cryo Hops	$ 5.00 / oz $ 5.00	Pellet	16	Dry Hop (High Krausen)	7 days		7.9%
1 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo)1 oz Citra LupuLN2 (Cryo) Hops	$ 5.00 / oz $ 5.00	Lupulin Pellet	25	Dry Hop (High Krausen)	7 days		7.9%
1 oz	Yakima Chief Hops - Mosaic LupuLN2 (Cryo)1 oz Mosaic LupuLN2 (Cryo) Hops	$ 5.00 / oz $ 5.00	Lupulin Pellet	22	Dry Hop (High Krausen)	7 days		7.9%
1 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo)1 oz Citra LupuLN2 (Cryo) Hops	$ 5.00 / oz $ 5.00	Lupulin Pellet	25	Dry Hop	4 days		7.9%
1 oz	Yakima Chief Hops - Mosaic LupuLN2 (Cryo)1 oz Mosaic LupuLN2 (Cryo) Hops	$ 5.00 / oz $ 5.00	Lupulin Pellet	22	Dry Hop	4 days		7.9%
12.66 oz / $ 65.20

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4 oz	Yakima Valley Hops - Cascade (Pellet)	$ 0.88 / oz $ 3.52	5.27	31.6%
1.25 oz	Yakima Valley Hops - CZ Saaz (Pellet)	$ 1.34 / oz $ 1.67	0.79	9.9%
1 oz	Yakima Chief Hops - Amarillo Cryo (Pellet)	$ 5.00 / oz $ 5.00	7.35	7.9%
20 g	Yakima Valley Hops - Incognito Citra (Extract)	$ 0.75 / g $ 15.00	14.92	5.6%
20 g	Yakima Valley Hops - Incognito Mosaic (Extract)	$ 0.75 / g $ 15.00	15.74	5.6%
1 oz	Yakima Chief Hops - Amarillo Cryo (Pellet)	$ 5.00 / oz $ 5.00		7.9%
2 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo) (Lupulin Pellet)	$ 5.00 / oz $ 10.00	0	15.8%
2 oz	Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (Lupulin Pellet)	$ 5.00 / oz $ 10.00	0	15.8%
12.66 oz / $ 65.19

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6.75 gal	Strike	163 °F	154 °F	60 min
1.5 gal	Fly Sparge	168 °F	168 °F	10 min
Starting Mash Thickness: 1.4 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 oz	Phantasm Powder	$ 5.00 / oz $ 20.00	Water Agt	Mash	0 min.
10 gal	Water	$ 0.50 / gal $ 5.00	Water Agt	Mash	0 min.
2.20 g	Wyeast - Beer Nutrient	$ 0.09 / g $ 0.20	Other	Mash	0 min.
$ 25.20

Yeast

Omega Yeast Labs - Cosmic Punch - OYL-402

Amount:	1 Each	Cost:	$ 14.00 / each $ 14.00
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 75 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 129 B cells required

$ 14.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 6.76 psi Temp: 34 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Distilled Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
84	5	24	150	75	0
Mash Chemistry and Brewing Water Calculator

Notes

Do 66F and ramp to 74F when fermentation slows.

Use ALDC on second dry hop to avoid hop creep/VDK.

Last Updated and Sharing

438

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Brews

Public: Yup, Shared
Last Updated: 2023-01-07 07:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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You Getting Thiolized

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