|
Oatmeal Stout
|
Oatmeal Stout
|
6 Gallons |
1.052 |
1.016 |
4.69 |
33.36 |
35.83 °L
|
441 |
2 |
|
|
|
| Boil
Size: 7.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/8/2019 4:55 PM |
| Notes: |
|
|
Nattravn
|
Russian Imperial Stout
|
20 Litres |
1.071 |
1.014 |
7.58 |
53.91 |
39.22 °L
|
441 |
0 |
|
|
|
| Boil
Size: 28.37 Litres |
Boil Time: 120 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2024 4:11 PM |
| Notes: |
|
|
Lambic 10/15/22
|
Straight (Unblended) Lambic
|
3.3 Gallons |
1.058 |
1.005 |
7.15 |
3.2 |
3.91 °L
|
441 |
1 |
|
|
|
| Boil
Size: 3.89 Gallons |
Boil Time: 90 |
Boil Gravity: 1.026 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/16/2022 7:03 AM |
| Notes: |
|
|
Pilsner
|
Czech Pale Lager
|
5.5 Gallons |
1.054 |
1.013 |
5.36 |
35.16 |
3.06 °L
|
441 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2022 2:19 PM |
| Notes: |
|
|
Island Mead
|
Semi-Sweet Mead
|
20 Litres |
1.056 |
1.001 |
7.18 |
8.95 |
3.32 °L
|
441 |
0 |
|
|
|
| Boil
Size: 24.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2022 2:34 PM |
Notes: + added Stevia Extract 1g into the fermentor before fermentation
honey: 4x680ml |
|
|
SMASH BRAGGOT
|
Braggot
|
2.5 Gallons |
1.083 |
1.018 |
8.59 |
54.98 |
4.6 °L
|
441 |
0 |
|
|
|
| Boil
Size: 4.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2021 8:17 PM |
| Notes: |
|
|
Lucyfur Lambic
|
Straight (Unblended) Lambic
|
5 Gallons |
1.063 |
1.014 |
6.35 |
0 |
5.75 °L
|
441 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2021 7:07 PM |
| Notes: |
|
|
Augustiner
|
Munich Helles
|
11 Litres |
1.046 |
1.008 |
5.05 |
18.42 |
6 °L
|
441 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 58 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2021 5:38 PM |
| Notes: |
|
|
Mexican Lager
|
International Pale Lager
|
5.5 Gallons |
1.053 |
1.013 |
5.25 |
28.01 |
3.37 °L
|
441 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/27/2020 6:12 PM |
| Notes: |
|
|
043 Wheat V1
|
American Wheat Beer
|
3 Gallons |
1.061 |
1.01 |
6.69 |
28.34 |
5.02 °L
|
441 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 61 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/10/2020 6:18 PM |
Notes: Collect and treat 5 Gal water
Mash at 156F for 60 min.
Boil for 60 min with schedule additions as indicated.
Whirlpool for 20 min whirlpool
[No Chill] Transfer to sanitized keg and allow to cool for 24 hours
Pitch yeast when wort reaches pitching temp (65F)
Ferment at 65F, with head pressure (15PSI)
At 5 SG points from FG, dry hop in sac and up pressure and temp until fermentation is complete.
Close transfer, finish carbonation, serve. |
|
|
Awesome Recipe
|
American Light Lager
|
10 Litres |
1.041 |
1.01 |
4.03 |
0 |
12.96 °L
|
441 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2016 12:19 AM |
| Notes: |
|
|
Mac & Jack African Amber
|
American Light Lager
|
7 Gallons |
1.066 |
1.022 |
5.8 |
23.43 |
12.41 °L
|
441 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 30 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2019 5:31 AM |
| Notes: |
|
|
Wheat Beer Is Good - Mango
|
American Light Lager
|
5.5 Gallons |
1.036 |
1.009 |
3.56 |
7.74 |
4.59 °L
|
441 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2019 2:09 AM |
| Notes: |
|
|
Smokey Stout
|
Dry Stout
|
19 Litres |
1.051 |
1.011 |
5.31 |
42.86 |
50 °L
|
441 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2019 8:56 PM |
| Notes: |
|
|
Beavers Stolen Jewel
|
American IPA
|
30 Litres |
1.064 |
1.011 |
7.02 |
43.68 |
7.63 °L
|
441 |
0 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2019 12:25 AM |
| Notes: |
|
|
Liquorice Oatmeal Stout
|
Oatmeal Stout
|
21 Litres |
1.057 |
1.014 |
5.6 |
33.69 |
32.8 °L
|
441 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 61 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2019 5:55 AM |
| Notes: |
|
|
Isoamyl Acetate Hammock Weissbier
|
Weizen/Weissbier
|
5.5 Gallons |
1.042 |
1.01 |
4.26 |
15.39 |
3.41 °L
|
441 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2018 11:27 AM |
| Notes: |
|
|
Raspberry Hopped Wheat
|
American Lager
|
5.5 Gallons |
1.053 |
1.011 |
5.5 |
24.53 |
4.31 °L
|
441 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2018 12:57 AM |
| Notes: |
|
|
Stupid Dog Fruity Flower Ale
|
Fruit Beer
|
5.5 Gallons |
1.043 |
1.007 |
4.67 |
36.71 |
5.92 °L
|
441 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: Force Carb |
Priming Amount: N/A |
Creation
Date: 6/5/2018 5:35 PM |
Notes: Suggestions:
Puree - Freeze and thaw at least twice before using in secondary.
Use a sanitized weight in the Hibiscus bag.
Cold Crash for a minimum of 2 days after secondary (14 to 21 days), Add gelatine for a couple more days.
Rack over and force carb....Enjoy!! |
|
|
FreeStyle IPA
|
American IPA
|
5.5 Gallons |
1.062 |
1.015 |
6.25 |
57.89 |
4.25 °L
|
441 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2018 12:23 AM |
| Notes: |
|
|
|
|