Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bitter 4 (Best Bitter)	Best Bitter	5.5 Gallons	1.054	1.017	4.87	37.15	13.12 °L	477	0
Author: SessionOllie Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/26/2019 7:55 PM Notes:
Orenge Pale Ale	Blonde Ale	3 Gallons	1.046	1.009	4.86	27.91	5.67 °L	477	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2024 1:22 PM Notes:
Rebound	American IPA	5 Gallons	1.047	1.009	4.97	45.18	6.17 °L	477	0
Author: oldtiredjeffro Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2023 11:52 PM Notes:
Irish Red Ale	Irish Red Ale	40 Litres	1.05	1.012	4.88	22.24	15.82 °L	477	0
Author: kiutiano Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2022 10:53 AM Notes:
Easy Sour	Fruit Lambic	5.5 Gallons	1.047	1.009	4.96	0	4.5 °L	477	0
Author: Chateau Frilot Brewery Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: co2 Priming Amount: 18.21 psi Creation Date: 10/19/2021 4:18 PM Notes: 1. Mash grains, 150-158ºF, you choose based on desired final gravity 2. Lauter, sparge, as usual 3. bring to a boil, conduct a typical boil based on your equipment and volumes 4. don’t add hops! 5. Cool down to about 100ºF, transfer into fermenter, preferably hold temperature at 95ºF 6. Add pack of Lactobacillus at 95ºF 7. 24 hours later, add pack of Hornindal to fermenter 8. Let ferment out, about 7 days to be safe. 9. Prepare fruit, I like to use fresh fruit, pureed and then filtered to collect just juice, target ~5% juice by volume. 10. Add that fruit juice directly to the keg along with the sour beer, keep cold and carbonate. if you can’t juice it on kegging day, juice before hand, collect juice in mason jars and freeze it. Then thaw or let it thaw in the keg.
SBS Hefeweizen	Weissbier	5 Gallons	1.048	1.01	4.88	12.51	2.93 °L	477	0
Author: Salem Brew Supply Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 8.5 oz Creation Date: 5/22/2021 8:08 PM Notes:
BDX IPA	No Profile Selected	1250 Litres	12.494	3.223	4.97	0	2.95 °L	477	0
Author: Vincent M Boil Size: 1350 Litres Boil Time: 60 Boil Gravity: 12.1 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2021 11:43 AM Notes:
Kelsey Beer	Standard/Ordinary Bitter	2.5 Gallons	1.05	1.012	4.88	26.43	7.42 °L	477	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2020 9:22 PM Notes:
First Pilsner	German Pilsner (Pils)	10 Litres	1.049	1.011	4.98	26.56	3.38 °L	477	0
Author: JoeJammer Boil Size: 16.15 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2020 3:55 PM Notes:
Single Jingle	Belgian Pale Ale	11 Gallons	1.047	1.01	4.91	31.04	6.54 °L	477	0
Author: Hollyhock Artisanal Ales Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2020 6:33 PM Notes:
Pepin Hefeweizen	Weissbier	21 Litres	1.043	1.005	4.94	9.24	4.07 °L	477	3
Author: Farrell Styers Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2017 1:54 PM Notes:
Rue's Chocolate Porter	Robust Porter	1 Gallons	1.051	1.013	4.91	31.91	32.09 °L	477	0
Author: Rue Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2019 3:42 PM Notes:
Bill's Fake Boston	American Lager	5.5 Gallons	1.046	1.008	4.93	28.22	6.46 °L	477	0
Author: Sweenswansween Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2019 11:54 PM Notes:
Pale Ale 05 Sept 19	American Pale Ale	2500 Litres	1.044	1.007	4.87	14.88	3.95 °L	477	0
Author: Boil Size: 2500 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 6.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2019 5:15 AM Notes:
JAMA'S German Pilsen	German Pils	30 Litres	1.05	1.013	4.96	0	3.43 °L	477	0
Author: JairoDiniz Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2019 4:08 PM Notes:
Lavender Lemon Wheat	American Wheat Beer	3.5 Gallons	1.05	1.012	4.96	11.91	5.39 °L	477	0
Author: ORGrown Boil Size: 4.5 Gallons Boil Time: 45 Boil Gravity: 1.016 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: dextrose Priming Amount: 3.6 oz Creation Date: 4/27/2019 4:24 PM Notes: Lemon rind was steeped in 100 proof vodka, and added to taste at bottling. Culinary lavender was steeped in 100 proof vodka, and added to taste at bottling. Both wheat varieties are Mecca Grade brand.
Awesome Recipe	American Light Lager	5.5 Gallons	1.05	1.012	4.9	29.23	3.85 °L	477	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2019 5:32 AM Notes:
One 50	Blonde Ale	23 Litres	1.046	1.008	4.97	0	3.37 °L	477	0
Author: Azzaharding Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.097 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2018 5:24 AM Notes:
Desch Labs Brut	American IPA	5 Gallons	1.052	1.014	4.95	30.86	3.59 °L	477	0
Author: kcdesch@me.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2018 3:05 PM Notes: 11/02/18 OG = 1.052 (kris brew)
Kaps Off Old Kolsch	Kölsch	42 Litres	1.049	1.012	4.92	26.01	5.32 °L	477	1
Author: Ben Hammond Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2018 9:34 PM Notes:
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