Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
19-03-26 Hoppy Larger(Korean Yeast)	Mixed-Style Beer	18 Litres	1.052	1.013	5.13	28.77	3.15 °L	476	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 74 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2019 1:16 AM Notes:
Black Cadillac	Baltic Porter	5.5 Gallons	1.048	1.009	5.08	46.2	49.06 °L	476	1
Author: gthmb Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2024 8:55 PM Notes: Local homebrew shop didn't have chocolate rye, so I substituted .75 lbs of chocolate rye with .75 lbs midnight wheat and .5 lbs pale rye
Red	Specialty IPA: Red IPA	27 Litres	1.048	1.009	5.11	48.68	15.51 °L	476	1
Author: Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 2/7/2022 10:15 PM Notes:
Sierra Nevada Pale Ale Clone	American Pale Ale	11 Gallons	1.052	1.013	5.06	36.82	7.38 °L	476	0
Author: Randy64 Boil Size: 13.25 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2021 9:42 PM Notes:
The Wheel Wit	Witbier	11 Gallons	1.053	1.014	5.12	12.69	3.74 °L	476	0
Author: Stan B Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2021 1:40 AM Notes:
Lemon Drop Ipa	American Pale Ale	27 Litres	1.051	1.013	5.04	19.27	6.99 °L	476	0
Author: Mattyschenk Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/14/2021 11:49 PM Notes:
Za Warudo MK3	Belgian Pale Ale	4 Gallons	1.055	1.016	5.05	14.33	11.89 °L	476	0
Author: Gerald Smith Boil Size: 4 Gallons Boil Time: 45 Boil Gravity: 1.055 Efficiency: 88 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 9.22 psi Creation Date: 6/10/2020 9:59 PM Notes: An homage for an homage makes za whole warudo drunk. In homage to Ends Meet, which in and of itself is an homage to Bolleke.
Lacto Raspberry Sour	Fruit Lambic	1 Gallons	1.06	1.021	5.11	0	3.66 °L	476	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 18.21 psi Creation Date: 3/31/2020 3:30 AM Notes:
Cascadian Pale Ale	American Pale Ale	6 Gallons	1.047	1.008	5.05	49.52	6.82 °L	476	1
Author: ChoiceTaxi Boil Size: 7.5 Gallons Boil Time: 45 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/9/2020 10:09 PM Notes:
Brian / Karl ESB	Special/Best/Premium Bitter	108 Gallons	12.254	2.909	5.08	31.78	14.75 °L	476	0
Author: kspiesman Boil Size: 120 Gallons Boil Time: 60 Boil Gravity: 11.1 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/13/2019 8:31 PM Notes:
Old Ledger Lager	Premium American Lager	120 Gallons	1.048	1.009	5.07	25.4	2.34 °L	476	0
Author: l1chris Boil Size: 127 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2015 3:14 AM Notes:
Mango	Weissbier	21 Litres	1.048	1.009	5.12	28.14	3.42 °L	476	0
Author: O.L.D.B.B.A Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2019 1:13 PM Notes:
Awesome Recipe	American Light Lager	20 Litres	1.051	1.013	5.06	0	4.4 °L	476	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2018 6:06 AM Notes:
Say You, Say Me Saison	Saison	5.5 Gallons	1.047	1.009	5.07	56.44	4.02 °L	476	1
Author: Yacht Rock Brewing Boil Size: 6.4 Gallons Boil Time: 70 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: sucrose Priming Amount: 6.4 oz Creation Date: 8/24/2018 3:51 PM Notes: Start with 26L Mash at 152 F for 60 min Boil 70 min Add skins and hops after 4 days in primary Keg condition with 180g sugar
A/C Welcome Ale	Specialty IPA: Rye IPA	20 Litres	1.052	1.013	5.14	59.32	21.91 °L	476	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2018 10:16 PM Notes:
Extra Special Bitter	Extra Special/Strong Bitter (ESB)	23 Litres	1.055	1.017	5.08	38.75	12.71 °L	476	0
Author: Steve_Kidd Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Bulk Priming Amount: N/A Creation Date: 2/20/2018 8:24 AM Notes:
Blue Moon Clone	American Light Lager	5 Gallons	1.048	1.009	5.13	20.41	4.15 °L	476	0
Author: Lakecitytodd83 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: corn sugar Priming Amount: 8 oz Creation Date: 2/10/2018 1:11 PM Notes:
Intense Pulham Ale V1	American IPA	23 Litres	1.048	1.009	5.13	33.53	5.92 °L	476	0
Author: jamesbond Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 74 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 16 ° C Priming Method: sugar - into keg Priming Amount: 70g Creation Date: 11/29/2017 11:46 PM Notes: delicious. first all grain...first ever brew in fact! lovely mid-dark amber colour. crystal clear. mediumly hoppy. will add more dry hops next time. perhaps a tiny bit of wheat to make the head last a bit longer. drank it too quickly. would've liked to let it condition in the keg!
Ord Pale	American Pale Ale	15 Gallons	1.051	1.013	5.07	40.08	9.87 °L	476	0
Author: Meide Boil Size: 24 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2017 8:00 PM Notes:
Huffman Hefeweizen	Weissbier	5.5 Gallons	1.052	1.014	5.06	10.32	4.5 °L	476	1
Author: Daniel Huffman Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2017 9:15 PM Notes:
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