Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
14 g |
Centennial14 g Centennial Hops |
|
Pellet |
10 |
Boil
|
60 min |
36.75 |
25% |
14 g |
Centennial14 g Centennial Hops |
|
Pellet |
10 |
Boil
|
15 min |
18.23 |
25% |
28 g |
Centennial28 g Centennial Hops |
|
Pellet |
10 |
Dry Hop
|
5 days |
|
50% |
56 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
56 g |
Centennial (Pellet) 56 g Centennial (Pellet) Hops |
|
54.98 |
100% |
56 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
2 gal |
|
|
160 °F |
155 °F |
-- |
Target Water Profile
Balanced Profile
"SMASH BRAGGOT" Braggot beer recipe by Great Sea. BIAB, ABV 8.59%, IBU 54.98, SRM 4.6, Fermentables: (Maris Otter Pale Ale, Honey) Hops: (Centennial)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-07-02 19:48 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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