Augustiner Beer Recipe | BIAB Munich Helles by tfleetham | Brewer's Friend
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Augustiner

150 calories 13.1 g 12 oz
Beer Stats
Method: BIAB
Style: Munich Helles
Boil Time: 75 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.102 (recipe based estimate)
Efficiency: 58% (brew house)
Calories: 150 calories (Per 12oz)
Carbs: 13.1 g (Per 12oz)
Created: Sunday January 31st 2021
1.046
1.008
5.1%
18.4
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.25 kg Simpsons - Munich Malt0.25 kg Munich Malt 36.8 8 8.5%
2.60 kg Simpsons - Finest Lager Malt2.6 kg Finest Lager Malt 35.74 2.2 88.1%
0.10 kg Simpsons - Aromatic Malt0.1 kg Aromatic Malt 33 23.04 3.4%
2.95 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops Pellet 3 Boil 50 min 17 71.4%
10 g Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops Pellet 3 Boil 5 min 1.43 28.6%
35 g / 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 44 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Augustiner" Munich Helles beer recipe by tfleetham. BIAB, ABV 5.05%, IBU 18.42, SRM 6, Fermentables: (Munich Malt, Finest Lager Malt, Aromatic Malt) Hops: (Hallertau Mittelfruh)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-07-25 21:45 UTC
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