Brew Log History
Target 18°C
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Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Fuggles30 g Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
18.76 |
37.5% |
30 g |
Willamette30 g Willamette Hops |
|
Pellet |
5.5 |
Boil
|
60 min |
22.93 |
37.5% |
10 g |
Fuggles10 g Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
2 min |
0.53 |
12.5% |
10 g |
Willamette10 g Willamette Hops |
|
Pellet |
5.5 |
Boil
|
2 min |
0.65 |
12.5% |
80 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
28.5 L |
25.3L@68.8C |
Strike |
-- |
64.4 °C |
60 min |
Target Water Profile
Dublin (Dry Stout)
"Smokey stout" Dry Stout beer recipe by Brewer #186068. BIAB, ABV 5.31%, IBU 42.86, SRM 50, Fermentables: (Finest Maris Otter, Smoked Malt, Barley, Flaked, Roasted Barley, Caramel / Crystal 60L, Chocolate) Hops: (Fuggles, Willamette) Other: (Lactic acid, Epsom Salt, Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-02-29 20:30 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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