HAZY?.5 Beer Recipe | All Grain Specialty IPA: New England IPA | Brewer's Friend
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HAZY?.5

221 calories 21.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 9 gallons (fermentor volume)
Pre Boil Size: 10.5 gallons
Post Boil Size: 8.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 75% (brew house)
Source: MS
Calories: 221 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Monday July 31st 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7.60 lb American - Pilsner7.6 lb Pilsner 37 1.8 34.9%
1.60 lb German - CaraFoam1.6 lb CaraFoam 37 1.8 7.3%
2.60 lb Grain Millers - Rolled Oats2.6 lb Rolled Oats 33 2.2 11.9%
1.80 lb Torrified Wheat1.8 lb Torrified Wheat 36 2 8.3%
0.40 lb Weyermann - Acidulated0.4 lb Acidulated 27 3.4 1.8%
7.80 lb Prairie Malt - Two-Row Pale7.8 lb Two-Row Pale 39.1 2 35.8%
21.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.75 oz ECLIPSE1.75 oz ECLIPSE Hops Pellet 17 Whirlpool at 212 °F 60 min 12.38 30.4%
1.50 oz Barth-Haas - Citra1.5 oz Citra Hops Pellet 13 Dry Hop at 68 °F 7 days 4.87 26.1%
2.50 oz ECLIPSE2.5 oz ECLIPSE Hops Pellet 17 Dry Hop at 68 °F 7 days 10.61 43.5%
5.75 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.8 gal Strike 168 °F 148 °F 60 min
5 gal Sparge 172 °F 172 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
 
Yeast
Lallemand - Lalbrew New England
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 195 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
"HAZY?.5" Specialty IPA: New England IPA beer recipe by MS. All Grain, ABV 7.15%, IBU 27.86, SRM 4.35, Fermentables: (Pilsner, CaraFoam, Rolled Oats, Torrified Wheat, Acidulated, Two-Row Pale) Hops: (ECLIPSE, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2024-01-29 16:24 UTC
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HAZY?.5
Equipment Profile Used

System Default

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HAZY?.5
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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