Cardinal Valley Red Beer Recipe | All Grain Irish Red Ale by Anonymous | Brewer's Friend
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Cardinal Valley Red

155 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.51 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Tuesday February 28th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale Ale6 lb Pale Ale 37 3.5 75%
1 lb Weyermann - Melanoidin1 lb Melanoidin 34.5 27 12.5%
1 lb Weyermann - CaraRed1 lb CaraRed 35 19.3 12.5%
8 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21 g Citra21 g Citra Hops Pellet 11 Boil 30 min 20.89 41.2%
15 g Palisade15 g Palisade Hops Pellet 7.5 Boil 5 min 2.97 29.4%
15 g Citra15 g Citra Hops Pellet 11 Boil 1 min 0.87 29.4%
51 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.19 gal Strike 164 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
"Cardinal Valley Red" Irish Red Ale beer recipe by Anonymous. All Grain, ABV 4.67%, IBU 24.73, SRM 11.09, Fermentables: (Pale Ale, Melanoidin, CaraRed) Hops: (Citra, Palisade)
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  • Public: Yup, Shared
  • Last Updated: 2023-02-28 00:28 UTC
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