Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 g |
Simcoe2 g Simcoe Hops |
|
Leaf/Whole |
12.7 |
Boil
|
60 min |
2.42 |
2.4% |
|
18 g |
Simcoe18 g Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
15 min |
11.9 |
21.2% |
|
25 g |
Wai-iti25 g Wai-iti Hops |
|
Pellet |
2.8 |
Whirlpool at 80 °C
|
0 min |
1.34 |
29.4% |
|
15 g |
Simcoe15 g Simcoe Hops |
|
Leaf/Whole |
12.7 |
Whirlpool
|
0 min |
7.27 |
17.6% |
|
25 g |
Wai-iti25 g Wai-iti Hops |
|
Leaf/Whole |
2.8 |
Dry Hop
|
4 days |
|
29.4% |
|
85 g
/ £ 0.00
|
"ImPEACHment" Fruit Beer recipe by Brewer #39855. All Grain, ABV 4.71%, IBU 22.93, SRM 5.98, Fermentables: (Pilsner, Maris Otter Pale, Munich - Light 10L, Melanoidin, Carapils) Hops: (Simcoe, Wai-iti)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-02-03 15:36 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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