Fermentation History
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Calories: {{ stats.calories | number:1 }} / 12oz
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
6 lb |
German - Pilsner6 lb Pilsner |
|
34 |
2 |
30% |
|
4 lb |
Best Light Munich4 lb Best Light Munich |
|
34 |
6.3 |
20% |
|
2 lb |
Best Wheat Malt2 lb Best Wheat Malt |
|
34 |
3 |
10% |
|
8 lb |
Honey8 lb Honey - (late fermenter addition) |
|
35 |
2 |
40% |
|
20 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.60 oz |
Magnum0.6 oz Magnum Hops |
|
Pellet |
13.1 |
Boil
|
60 min |
23.76 |
100% |
|
0.60 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.60 oz |
Magnum (Pellet) 0.59999999862754 oz Magnum (Pellet) Hops |
|
23.76 |
100% |
|
0.60 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
8.55 gal |
|
Infusion |
158 °F |
155 °F |
75 min |
Starting Mash Thickness:
2.85 qt/lb
Starting Grain Temp:
65 °F |
Target Water Profile
RO Water
"Saison Braggot" Saison beer recipe by jason.rosenberger@gmail.com. All Grain, ABV 6.55%, IBU 23.76, SRM 6.86, Fermentables: (Pilsner, Best Light Munich, Best Wheat Malt, Honey) Hops: (Magnum) Other: (Calcium Chloride (dihydrate), Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-07-11 12:12 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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