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오미자sour

Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)

Created: Friday September 17th 2021

Original Gravity:

1.058

Final Gravity:

1.008

ABV (standard):

6.5%

IBU (tinseth):

27.3

SRM (morey):

4.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Belgian - Pilsner3 kg Pilsner	37	1.6	42.9%
3 kg	Belgian - Wheat3 kg Wheat	38	1.8	42.9%
0.50 kg	Briess - Caramel Malt - 10L0.5 kg Caramel Malt - 10L	35.4	10	7.1%
0.50 kg	German - Acidulated Malt0.5 kg Acidulated Malt	27	3.4	7.1%
7 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Hallertau Tradition (Germany)28 g Hallertau Tradition (Germany) Hops	Pellet	5	Boil	60 min	13.68	33.3%
28 g	Hallertau Tradition (Germany)28 g Hallertau Tradition (Germany) Hops	Pellet	5	Boil	15 min	6.79	33.3%
28 g	Nelson Sauvin28 g Nelson Sauvin Hops	Pellet	12.5	Boil	5 min	6.82	33.3%
84 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
56 g	Hallertau Tradition (Germany) (Pellet)	20.47	66.6%
28 g	Nelson Sauvin (Pellet) 28 g Nelson Sauvin (Pellet) Hops	6.82	33.3%
84 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17.5 L		Strike	67 °C	67 °C	60 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 66 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 kg	오미자		Herb	Secondary	4 days

Yeast

Lallemand - WildBrew Philly Sour

Amount:	2 Each	Cost:
Attenuation (avg):	85%	Flocculation:	High
Optimum Temp:	20 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 130 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

351

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Brews

Public: Yup, Shared
Last Updated: 2021-09-17 01:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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