View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Brew it Bru Double IPA

Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 16 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Simon Taylor - Brew it Bru
Calories: 318 calories (Per 0.440L)
Carbs: 26.9 g (Per 0.440L)

Created: Tuesday October 12th 2021

Original Gravity:

1.078

Final Gravity:

1.013

ABV (standard):

8.6%

IBU (tinseth):

90.7

SRM (morey):

6.2

Mash pH

n/a

Cost R

338.25

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 kg	Weyermann - Pilsner5 kg Pilsner	R 35.00 / kg R 175.00	36	1.5	92.4%
270 g	Simpsons - Dextrin Malt270 g Dextrin Malt	R 45.00 / kg R 12.15	31	1.1	5%
140 g	German - CaraMunich II140 g CaraMunich II		34	46	2.6%
5,410 g / R 187.15

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
40 g	Barth-Haas - Summit40 g Summit Hops		Pellet	16	Boil	60 min	90.68	24.4%
17 g	Mosaic17 g Mosaic Hops	R 1.30 / g R 22.10	Pellet	12.5	Boil	0 min		10.4%
17 g	Barth-Haas - Mosaic17 g Mosaic Hops		Pellet	12.5	Boil	0 min		10.4%
30 g	Barth-Haas - Mosaic30 g Mosaic Hops	R 1.30 / g R 39.00	Pellet	12.5	Dry Hop	Day 4		18.3%
30 g	Barth-Haas - Centennial30 g Centennial Hops		Pellet	10.5	Dry Hop	Day 4		18.3%
30 g	Barth-Haas - Columbus30 g Columbus Hops		Pellet	15	Dry Hop	Day 4		18.3%
164 g / R 61.10

Show Summary View

Amount	Variety	Cost	IBU	Bill %
40 g	Barth-Haas - Summit (Pellet) 40 g Summit (Pellet) Hops		90.68	24.4%
64 g	Mosaic (Pellet) 64 g Mosaic (Pellet) Hops	R 1.30 / g R 83.20	0	39.1%
30 g	Barth-Haas - Centennial (Pellet) 30 g Centennial (Pellet) Hops			18.3%
30 g	Barth-Haas - Columbus (Pellet) 30 g Columbus (Pellet) Hops			18.3%
164 g / R 83.20

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16.2 L	Mash In - Ensure there are no clumps and that every grain is wet	Strike	67 °C	65 °C	60 min
	Increase temperature to 75C and rest for 10 minute mash out	Infusion	75 °C	75 °C	10 min
10 L	Add sparge water until the preboil volume of 18L has been reached	Sparge	75 °C	75 °C	10 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	11 Grams	Cost:	R 8.18 / g R 90.00
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 99 B cells required

R 90.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 168.1 g Temp: 20 °C CO₂ Level: 2.6 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

279

Views

Brews

Public: Yup, Shared
Last Updated: 2021-12-24 09:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost R	Cost %
Fermentables	R
Steeping Grains (Extract Only)	R
Hops	R
Yeast	R
Other	R
Cost Per Barrel	R 0.00
Cost Per Pint	R 0.00
Total Cost	R 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!