Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2.25 oz |
Challenger2.25 oz Challenger Hops |
|
Pellet |
8.5 |
Boil
|
60 min |
48.33 |
69.2% |
|
0.50 oz |
East Kent Goldings0.5 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
20 min |
3.83 |
15.4% |
|
0.50 oz |
East Kent Goldings0.5 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
5 min |
1.26 |
15.4% |
|
3.25 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6.5 gal |
|
Steeping |
150 °F |
150 °F |
90 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
|
4 g |
Chalk
|
|
Water Agt |
Mash |
1 hr. |
|
3.50 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
2 g |
Salt
|
|
Water Agt |
Mash |
1 hr. |
|
1 each |
Whirfloc tablet
|
|
Water Agt |
Boil |
15 min. |
Target Water Profile
Balanced Profile
"Pug Bros Barleywine" American Barleywine beer recipe by Jason Cosley. All Grain, ABV 9.37%, IBU 53.42, SRM 13.56, Fermentables: (Maris Otter Pale, Amber, Extra Dark Crystal 120L) Hops: (Challenger, East Kent Goldings) Other: (Calcium Chloride (dihydrate), Chalk, Gypsum, Salt, Whirfloc tablet)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-12-19 16:21 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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