Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.66 oz |
Centennial0.66 oz Centennial Hops |
|
Pellet |
10 |
Boil at 212 °F
|
60 min |
27.67 |
100% |
0.66 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.66 oz |
Centennial (Pellet) 0.6599999984903 oz Centennial (Pellet) Hops |
|
27.67 |
100% |
0.66 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
6.25 gal |
|
Steeping |
168 °F |
154 °F |
60 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
12 oz |
Coffee
|
|
Flavor |
Secondary |
16 hr. |
Priming
Method: dextrose
Amount: 2.3 oz
Temp: 68 °F
CO2 Level: 1.65 Volumes |
Target Water Profile
Balanced Profile
"Southern Craft Coffee Oatmeal Stout" Oatmeal Stout beer recipe by Wes. BIAB, ABV 4.81%, IBU 27.67, SRM 44.43, Fermentables: (Pale Ale Malt 2-Row, Flaked Oats, Caramel / Crystal 80L, Pale Chocolate, Victory, Midnight Wheat Malt) Hops: (Centennial) Other: (Coffee)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-02-22 22:55 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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