Southern Craft Coffee Oatmeal Stout
161 calories
16.6 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.66 oz |
Centennial0.66 oz Centennial Hops |
|
Pellet |
10 |
Boil at 212 °F
|
60 min |
27.67 |
100% |
0.66 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.66 oz |
Centennial (Pellet) 0.6599999984903 oz Centennial (Pellet) Hops |
|
27.67 |
100% |
0.66 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
12 oz |
Coffee
|
|
Flavor |
Secondary |
16 hr. |
Priming
Method: dextrose
Amount: 2.3 oz
Temp: 68 °F
CO2 Level: 1.65 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
6.25 gal |
|
Steeping |
168 °F |
154 °F |
60 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 8.02 g | 32.1 qt)
|
7.77 |
31.1
|
Mash volume with grains (equipment estimates 8.82 g | 35.3 qt)
|
8.57 |
34.3
|
Grain absorption losses
|
-1.25 |
-5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.52 g | 26.1 qt)
|
6.27 |
25.1
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.02 |
-0.1
|
Post boil Volume
|
5 |
20
|
Volume into fermentor
|
5 |
20
|
Total:
|
7.77
|
31.1
|
Equipment Profile Used: |
System Default |
"Southern Craft Coffee Oatmeal Stout" Oatmeal Stout beer recipe by Wes. BIAB, ABV 4.81%, IBU 27.67, SRM 44.43, Fermentables: (Pale Ale Malt 2-Row, Flaked Oats, Caramel / Crystal 80L, Pale Chocolate, Victory, Midnight Wheat Malt) Hops: (Centennial) Other: (Coffee)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-02-22 22:55 UTC