Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Columbus30 g Columbus Hops |
|
Pellet |
15.4 |
Boil
|
60 min |
55.74 |
60% |
|
20 g |
Columbus20 g Columbus Hops |
|
Pellet |
15.4 |
Boil
|
10 min |
13.47 |
40% |
|
50 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
50 g |
Columbus (Pellet) 50 g Columbus (Pellet) Hops |
|
69.21 |
100% |
|
50 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
21.5 L |
|
Infusion |
-- |
67 °C |
60 min |
Starting Mash Thickness:
2.3 L/kg
|
Target Water Profile
Balanced Profile
"Imperial Stout" Russian Imperial Stout beer recipe by Brewer #142085. All Grain, ABV 8.54%, IBU 69.22, SRM 39.59, Fermentables: (Maris Otter Pale, Chocolate, Extra Dark Crystal 160L, Brown, Black Patent, Munich, Corn Sugar - Dextrose, Smoked Malt) Hops: (Columbus)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-05-11 10:29 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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