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Jarrods NEIPA

Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 280 calories (Per 12oz)
Carbs: 29.5 g (Per 12oz)

Created: Thursday October 25th 2018

Original Gravity:

1.084

Final Gravity:

1.022

ABV (standard):

8.2%

IBU (tinseth):

153.7

SRM (morey):

5.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.50 lb	American - Pale 2-Row7.5 lb Pale 2-Row	37	1.8	50%
5 lb	American - White Wheat5 lb White Wheat	40	2.8	33.4%
0.83 lb	Flaked Oats0.83 lb Flaked Oats	33	2.2	5.5%
0.83 lb	Flaked Wheat0.83 lb Flaked Wheat	34	2	5.5%
0.83 lb	American - Carapils (Dextrine Malt)0.83 lb Carapils (Dextrine Malt)	33	1.8	5.5%
14.99 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Azacca0.5 oz Azacca Hops	Leaf/Whole	15	First Wort	60 min	24.98	4%
2.75 oz	Citra2.75 oz Citra Hops	Leaf/Whole	11	Whirlpool	40 min	45.31	21.8%
1.67 oz	Crosby Hop Farm - Denali1.67 oz Crosby Hop Farm - Denali Hops	Leaf/Whole	13	Whirlpool	40 min	32.52	13.3%
2 oz	Citra2 oz Citra Hops	Leaf/Whole	11	Whirlpool	20 min	32.96	15.9%
0.92 oz	Crosby Hop Farm - Denali0.92 oz Crosby Hop Farm - Denali Hops	Leaf/Whole	13	Whirlpool	0 min	17.92	7.3%
2.75 oz	Citra2.75 oz Citra Hops	Leaf/Whole	11	Dry Hop	7 days		21.8%
2 oz	Crosby Hop Farm - Denali2 oz Crosby Hop Farm - Denali Hops	Leaf/Whole	13	Dry Hop	7 days		15.9%
12.59 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Azacca (Leaf/Whole)	24.98	4%
7.50 oz	Citra (Leaf/Whole)	78.27	59.5%
4.59 oz	Crosby Hop Farm - Denali (Leaf/Whole)	50.44	36.5%
12.59 oz / $ 0.00

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 134 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

1/2 lb lactose per 3 gallons.

Last Updated and Sharing

301

Views

Brews

Public: Yup, Shared
Last Updated: 2019-09-23 14:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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