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Jarrods NEIPA

280 calories 29.5 g 12 oz
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Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 280 calories (Per 12oz)
Carbs: 29.5 g (Per 12oz)
Created: Thursday October 25th 2018
1.084
1.022
8.2%
153.7
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb American - Pale 2-Row7.5 lb Pale 2-Row 37 1.8 50%
5 lb American - White Wheat5 lb White Wheat 40 2.8 33.4%
0.83 lb Flaked Oats0.83 lb Flaked Oats 33 2.2 5.5%
0.83 lb Flaked Wheat0.83 lb Flaked Wheat 34 2 5.5%
0.83 lb American - Carapils (Dextrine Malt)0.83 lb Carapils (Dextrine Malt) 33 1.8 5.5%
14.99 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Azacca0.5 oz Azacca Hops Leaf/Whole 15 First Wort 60 min 24.98 4%
2.75 oz Citra2.75 oz Citra Hops Leaf/Whole 11 Whirlpool 40 min 45.31 21.8%
1.67 oz Crosby Hop Farm - Denali1.67 oz Crosby Hop Farm - Denali Hops Leaf/Whole 13 Whirlpool 40 min 32.52 13.3%
2 oz Citra2 oz Citra Hops Leaf/Whole 11 Whirlpool 20 min 32.96 15.9%
0.92 oz Crosby Hop Farm - Denali0.92 oz Crosby Hop Farm - Denali Hops Leaf/Whole 13 Whirlpool 0 min 17.92 7.3%
2.75 oz Citra2.75 oz Citra Hops Leaf/Whole 11 Dry Hop 7 days 21.8%
2 oz Crosby Hop Farm - Denali2 oz Crosby Hop Farm - Denali Hops Leaf/Whole 13 Dry Hop 7 days 15.9%
12.59 oz / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.64 g | 34.6 qt) 8.62 34.5  
Mash volume with grains (equipment estimates 9.84 g | 39.4 qt) 9.82 39.3  
Grain absorption losses -1.87 -7.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.52 g | 26.1 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5 20  
Hops absorption losses (whirlpool, hop stand) -0.28 -1.1  
Top off amount 0.28 1.1  
Volume into fermentor 5 20  
Total: 8.62 34.5
Equipment Profile Used: System Default
 
Notes

1/2 lb lactose per 3 gallons.

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  • Last Updated: 2019-09-23 14:38 UTC