Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
5 lb |
German - Pilsner5 lb Pilsner |
|
38 |
1.6 |
69% |
|
20 oz |
Rice20 oz Rice |
|
35.5 |
1 |
17.2% |
|
1 lb |
Rice1 lb Rice |
|
35.5 |
1 |
13.8% |
|
7.25 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.13 oz |
BSG - Magnum0.125 oz Magnum Hops |
|
Pellet |
12.8 |
Boil
|
60 min |
10.82 |
20% |
|
0.25 oz |
Yakima Valley Hops - Willamette0.25 oz Willamette Hops |
|
Pellet |
5 |
Boil
|
15 min |
4.2 |
40% |
|
0.25 oz |
Cascade0.25 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
15 min |
5.87 |
40% |
|
0.62 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
2.72 gal |
|
Strike |
151 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
158 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 tbsp |
Lactic acid
|
|
Water Agt |
Mash |
0 min. |
Priming
|
Method: dextrose
CO2 Level: 2.25 Volumes |
Target Water Profile
Pilsen (Light Lager)
"Rice Lager Club" International Pale Lager beer recipe by gtflyers. All Grain, ABV 8.26%, IBU 20.9, SRM 3.93, Fermentables: (Pilsner, Rice) Hops: (Magnum, Willamette, Cascade) Other: (Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-04-08 18:23 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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