Overnight Old Ale Beer Recipe | BIAB Old Ale | Brewer's Friend
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Overnight Old Ale

254 calories 25.7 g 330 ml
Beer Stats
Method: BIAB
Style: Old Ale
Boil Time: 60 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.261 (recipe based estimate)
Post Boil Gravity: 1.573 (recipe based estimate)
Efficiency: 66% (brew house)
Source: Rodolfo Garcia
Calories: 254 calories (Per 330ml)
Carbs: 25.7 g (Per 330ml)
Created: Thursday November 19th 2020
1.082
1.020
8.1%
0.0
22.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 kg BA Malt - Pale Ale11 kg Pale Ale 38 4 79.1%
0.40 kg BA Malt - Caramelo 600.4 kg Caramelo 60 35 60 2.9%
0.10 kg BA Malt - Brown0.1 kg Brown 32 130 0.7%
0.20 kg BA Malt - M Chocolate0.2 kg M Chocolate 29 400 1.4%
2 kg BA Malt - Carapils2 kg Carapils 34 4 14.4%
0.20 kg Belgian Candi Sugar - Dark (275L)0.2 kg Belgian Candi Sugar - Dark (275L) 38 275 1.4%
13.90 kg / 0.00
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
31264
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Overnight Old Ale" Old Ale beer recipe by Rodolfo Garcia. BIAB, ABV 8.12%, IBU 0, SRM 22.85, Fermentables: (Pale Ale, Caramelo 60, Brown, M Chocolate, Carapils, Belgian Candi Sugar - Dark (275L))
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-11-19 15:16 UTC
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