Overnight Old Ale - Beer Recipe - Brewer's Friend

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Overnight Old Ale

254 calories 25.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Old Ale
Boil Time: 60 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.261 (recipe based estimate)
Post Boil Gravity: 1.573 (recipe based estimate)
Efficiency: 66% (brew house)
Source: Rodolfo Garcia
Calories: 254 calories (Per 330ml)
Carbs: 25.7 g (Per 330ml)
Created: Thursday November 19th 2020
1.082
1.020
8.1%
0.0
22.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 kg BA Malt - Pale Ale11 kg Pale Ale 38 4 79.1%
0.40 kg BA Malt - Caramelo 600.4 kg Caramelo 60 35 60 2.9%
0.10 kg BA Malt - Brown0.1 kg Brown 32 130 0.7%
0.20 kg BA Malt - M Chocolate0.2 kg M Chocolate 29 400 1.4%
2 kg BA Malt - Carapils2 kg Carapils 34 4 14.4%
0.20 kg Belgian Candi Sugar - Dark (275L)0.2 kg Belgian Candi Sugar - Dark (275L) 38 275 1.4%
13.90 kg / $ 0.00
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
31264
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 25.2 L) 25.5
Mash volume with grains (equipment estimates 34.2 L) 34.5
Grain absorption losses -13.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 10.7 L) 11
Boil off losses -5.7
Post boil Volume 5
Top off amount 30
Volume into fermentor 35
Total: 25.5  
Equipment Profile Used: System Default
"Overnight Old Ale" Old Ale beer recipe by Rodolfo Garcia. BIAB, ABV 8.12%, IBU 0, SRM 22.85, Fermentables: (Pale Ale, Caramelo 60, Brown, M Chocolate, Carapils, Belgian Candi Sugar - Dark (275L))
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  • Public: Yup, Shared
  • Last Updated: 2020-11-19 15:16 UTC