|
Awesome Recipe
|
Imperial IPA
|
5 Gallons |
1.075 |
1.014 |
8.01 |
152.47 |
6.86 °L
|
472 |
0 |
|
|
|
| Boil
Size: 7.45 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2021 7:14 PM |
| Notes: |
|
|
Saison 4
|
Saison
|
6 Gallons |
1.056 |
1.01 |
6.06 |
22.24 |
5.25 °L
|
472 |
1 |
|
|
|
| Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: 11.77 psi |
Creation
Date: 3/15/2025 12:24 PM |
| Notes: |
|
|
Belgian Winter
|
Belgian Golden Strong Ale
|
5.5 Gallons |
1.08 |
1.018 |
8.16 |
30.49 |
3.69 °L
|
472 |
0 |
|
|
|
| Boil
Size: 7.28 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2023 4:41 PM |
Notes: 2-4 cinnamon stick (10) depending on how much cinnamon, quality
orange peel from 2 orange (10)
2.5-3oz chopped ginger root (10)
1/2 tsp crushed cardamom(10)
6 whole clove, at least 1tsp (10)
1tsp Coriander Seed, Spice, 10 min
1 tsp grains of paradise), Spice, 10 min
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|
Björnekulla Barley Wine (Barrel Aged)
|
English Barleywine
|
20 Litres |
1.1 |
1.027 |
9.56 |
61.51 |
15.49 °L
|
472 |
0 |
|
|
|
| Boil
Size: 22.82 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 56 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 100.1 g |
Creation
Date: 6/30/2023 7:44 AM |
Notes: 2 liter yeast starter
Start to ferment at 20degr and raise to 21degr for the last third
Add oak chips at the end of fermentation for 7 days
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|
Awesome Recipe
|
Belgian Dark Strong Ale
|
180 Litres |
1.075 |
1.019 |
7.41 |
51.48 |
21.01 °L
|
472 |
0 |
|
|
|
| Boil
Size: 230 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 2007.7 g |
Creation
Date: 4/8/2023 12:06 PM |
Notes: AGGIUNGERE
SALE 3 GR
|
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|
IPA Birbyniu
|
American IPA
|
50 Litres |
1.056 |
1.013 |
5.73 |
33.81 |
9.55 °L
|
472 |
0 |
|
|
|
| Boil
Size: 56.95 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/4/2022 10:56 AM |
| Notes: |
|
|
Double CTZ Warrior (IIPA)
|
Imperial IPA
|
5.5 Gallons |
1.093 |
1.023 |
9.13 |
116.47 |
10.47 °L
|
472 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2021 11:57 PM |
| Notes: |
|
|
Malty 1:1:1
|
Fruit Beer
|
55 Litres |
1.054 |
1.016 |
5.02 |
23.93 |
4.46 °L
|
472 |
0 |
|
|
|
| Boil
Size: 59.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18.5 ° C |
Priming Method: Honey |
Priming Amount: 815.3 g |
Creation
Date: 8/24/2021 6:29 AM |
| Notes: |
|
|
Solera Wort 110-14
|
Belgian Specialty Ale
|
186 Gallons |
1.033 |
1.002 |
4.06 |
15.3 |
2.76 °L
|
472 |
0 |
|
|
|
| Boil
Size: 90 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 84 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2021 4:21 PM |
| Notes: |
|
|
Milkshake IPA
|
American IPA
|
25 Litres |
1.063 |
1.012 |
6.69 |
38.74 |
4.13 °L
|
472 |
0 |
|
|
|
| Boil
Size: 23.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 212.7 g |
Creation
Date: 6/22/2021 12:55 PM |
| Notes: |
|
|
El Hefe
|
Weizen/Weissbier
|
5 Gallons |
1.07 |
1.016 |
7.14 |
8.22 |
5.6 °L
|
472 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2017 2:30 PM |
| Notes: |
|
|
Just The T-IPA 2.0
|
American IPA
|
6.5 Gallons |
1.067 |
1.012 |
7.18 |
88.33 |
6.27 °L
|
472 |
1 |
|
|
|
| Boil
Size: 8.6 Gallons |
Boil Time: 75 |
Boil Gravity: 1.047 |
Efficiency: 76 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 10.72 psi |
Creation
Date: 3/28/2021 4:22 PM |
| Notes: |
|
|
Fresh Squeezed IPA
|
American IPA
|
5.5 Gallons |
1.063 |
1.011 |
6.81 |
59.53 |
11.9 °L
|
472 |
5 |
|
|
|
| Boil
Size: 7.18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/21/2020 12:18 AM |
| Notes: |
|
|
SMaSH: Golden Promise Citra
|
Imperial IPA
|
5 Gallons |
1.083 |
1.019 |
8.41 |
100.33 |
6.74 °L
|
472 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/4/2020 2:33 PM |
| Notes: |
|
|
A Peel To The Senses IPA
|
American IPA
|
5 Gallons |
1.063 |
1.012 |
6.76 |
64.83 |
16.62 °L
|
472 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.8 oz |
Creation
Date: 7/21/2020 3:09 AM |
| Notes: |
|
|
BrewDog - Hello My Name Is Agnetha
|
Imperial IPA
|
5.3 Gallons |
1.07 |
1.009 |
8.2 |
70 |
8 °L
|
472 |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66.2 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/1970 12:00 AM |
Notes: First Brewed 2017
Brewed exclusively for the Swedish market, this Hello My Name brew features a twist of flavour inspired by Sweden. Add the lingonberry juice either to the end of the boil or to the fermenter, depending on whether the juice has been pasteurised.
https://www.brewdog.com/beers/diy-dog |
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FF Cherry Wheat
|
Fruit Beer
|
13 Gallons |
1.053 |
1.006 |
6.09 |
21.19 |
3.59 °L
|
472 |
0 |
|
|
|
| Boil
Size: 15.33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2019 2:02 AM |
| Notes: |
|
|
Sour Base (Golden)
|
Gueuze
|
120 Gallons |
1.058 |
1.014 |
5.69 |
1.57 |
6.01 °L
|
472 |
0 |
|
|
|
| Boil
Size: 31.7 Gallons |
Boil Time: N/A |
Boil Gravity: 1 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2019 5:10 PM |
| Notes: |
|
|
Celebration Clone
|
American IPA
|
5.5 Gallons |
1.066 |
1.018 |
6.32 |
89.18 |
11.06 °L
|
472 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/26/2018 1:17 AM |
| Notes: |
|
|
Sonbahar-121117
|
Belgian Blond Ale
|
18 Litres |
1.063 |
1.01 |
7.03 |
36.79 |
6.04 °L
|
472 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 66 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2017 6:28 AM |
Notes: 12.11.2017
Single hop denemesi
13lt 1.080 OG 18 lt ye tamamladım |
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