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Sour Base (Golden)

192 calories 20 carbs
Beer Stats
Method: All Grain
Style: Gueuze
Boil Time: 60 min
Batch Size: 120 gallons (fermentor volume)
Pre Boil Size: 31.7 gallons
Pre Boil Gravity: 1.000 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Forest Brewery
Calories: 192 calories (Per 12oz)
Carbs: 20 g (Per 12oz)
Created Monday January 14th 2019
1.058
1.014
5.69%
1.57
6.01
5.73
 
Fermentables
Amount Fermentable PPG °L Bill %
176.4 lb American - 2-Row (US)176.4 lb 2-Row (US) - (late addition) 36.8 1 69.6%
30.9 lb American - Red Wheat (US)30.9 lb Red Wheat (US) - (late addition) 37.7 2 12.2%
15.4 lb American - Flaked Oats15.4 lb Flaked Oats - (late addition) 32.8 2 6.1%
15.4 lb American - Spelt Malt (DE)15.4 lb Spelt Malt (DE) - (late addition) 36.8 2 6.1%
15.4 lb American - Crystal 40L (CA)15.4 lb Crystal 40L (CA) - (late addition) 33.8 40 6.1%
253.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
3.53 oz Brewers Gold (US)3.53 oz Brewers Gold (US) Hops Pellet 9 Mash   1.57 100%
 
Target Water Profile
Frog Alley
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Forest Brewery, Method: All Grain, Style: Gueuze, ABV 5.69%, IBU 1.57, SRM 6.01, Fermentables: (2-Row (US), Red Wheat (US), Flaked Oats, Spelt Malt (DE), Crystal 40L (CA)) Hops: (Brewers Gold (US))
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-01-14 17:11 UTC
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