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black ipa

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 210 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)

Created: Tuesday November 10th 2020

Original Gravity:

1.064

Final Gravity:

1.011

ABV (standard):

6.9%

IBU (tinseth):

59.9

SRM (morey):

30.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.50 lb	US - Pale 2-Row9.5 lb Pale 2-Row	37	1.8	76%
1 lb	American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L	34	60	8%
1 lb	Dry Malt Extract - Amber1 lb Dry Malt Extract - Amber	42	10	8%
0.25 lb	Munich0.25 lb Munich	37	6	2%
0.25 lb	German - Carafa I0.25 lb Carafa I	32	340	2%
0.50 lb	American - Midnight Wheat Malt0.5 lb Midnight Wheat Malt	33	550	4%
12.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.80 oz	Sorachi Ace0.8 oz Sorachi Ace Hops	Pellet	13	Boil	60 min	34.61	24.2%
0.50 oz	Centennial0.5 oz Centennial Hops	Leaf/Whole	10	Boil	5 min	3.02	15.2%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	30 min	14.07	15.2%
0.50 oz	Citra0.5 oz Citra Hops	Leaf/Whole	11	Boil	15 min	8.26	15.2%
1 oz	Yakima Chief Hops - Cascade1 oz Cascade Hops	Leaf/Whole	6.3	Boil	0 min		30.3%
3.30 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.80 oz	Sorachi Ace (Pellet)	34.61	24.2%
0.50 oz	Centennial (Leaf/Whole)	3.02	15.2%
0.50 oz	Citra (Pellet)	14.07	15.2%
0.50 oz	Citra (Leaf/Whole)	8.26	15.2%
1 oz	Yakima Chief Hops - Cascade (Leaf/Whole)		30.3%
3.30 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.45 gal		Strike	167 °F	152 °F	60 min
Starting Mash Thickness: 1.2 qt/lb Starting Grain Temp: 65 °F

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 114 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

11/21 brew
OSG=1.064
11/28- SG=1.015
12/12 SG=1.013 KEGGED PLUS 2- 22 OZ BOMBERS WITH 5 G CORN SUGAR EACH
12/12- a little too sweet. Mash temp about 155. Connor did 152

Last Updated and Sharing

241

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Brews

Public: Yup, Shared
Last Updated: 2020-12-13 20:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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