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American IPA

Method: Extract
Style: American IPA
Boil Time: 70 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 42 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 65% (steeping grains only)
Calories: 195 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)

Created: Tuesday November 15th 2016

Original Gravity:

1.064

Final Gravity:

1.012

ABV (standard):

6.9%

IBU (tinseth):

48.8

SRM (morey):

11.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 g	Belgian Candi Sugar - Clear/Blond (0L)		38	0	0.1%
10 g / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
7 kg	Belgian - Pale Ale7 kg Pale Ale	38	3.4	74.4%
400 g	Belgian - Special B400 g Special B	34	115	4.3%
2 kg	German - Pilsner2 kg Pilsner	38	1.6	21.3%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Columbus30 g Columbus Hops	Pellet	15.7	Boil	70 min	42.66	37.5%
25 g	Amarillo25 g Amarillo Hops	Pellet	7.7	Boil	10 min	6.12	31.3%
25 g	Amarillo25 g Amarillo Hops	Pellet	7.7	Boil	0 min		31.3%
80 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Columbus (Pellet) 30 g Columbus (Pellet) Hops	42.66	37.5%
50 g	Amarillo (Pellet) 50 g Amarillo (Pellet) Hops	6.12	62.6%
80 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

355

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Brews

Public: Yup, Shared
Last Updated: 2016-11-15 20:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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