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Demon Ale SMASH 21/11/21

211 calories 23.1 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 211 calories (Per 330ml)
Carbs: 23.1 g (Per 330ml)
Created Monday November 15th 2021
1.068
1.019
6.5%
43.6
6.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 kg Voyager Craft Malt - Veloria Schooner11 kg Veloria Schooner 35.9 3.6 100%
11 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Centennial (10 AA)40 g Centennial (10 AA) Hops Pellet 8.4 Boil 60 min 21.37 10%
60 g Centennial (10 AA)60 g Centennial (10 AA) Hops Pellet 8.4 Boil 15 min 15.9 15%
100 g Centennial (10 AA)100 g Centennial (10 AA) Hops Pellet 8.4 Whirlpool at 80 °C 0 min 2.1 25%
100 g Centennial (10 AA)100 g Centennial (10 AA) Hops Pellet 8.4 Dry Hop (High Krausen) at 20 °C 5 days 2.1 25%
100 g Centennial (10 AA)100 g Centennial (10 AA) Hops Pellet 8.4 Dry Hop at 18 °C 1 days 2.1 25%
400 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
29 L Infusion 68 °C 60 min
60 L Fly Sparge 77 °C 90 min
Starting Mash Thickness: 2.5 L/kg
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Australia, Melbourne, Caufield 13/14
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

NEW BOIL POT
Start with 50L and boil down for 30mins-60Mins, see what we get in reduction. then add some more wort if need to estimate 45L target.


Notes:
Next time start with 60L, we ended up a lot lower than expected. Keep time consistent and keep a backup amount of wort.

Added 2g of citric. PH was much higher than expected.

Recipe Photos
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-21 11:23 UTC
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