Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Magnum1 oz Magnum Hops |
|
Pellet |
12 |
Boil
|
60 min |
22.24 |
50% |
|
1 oz |
Northern Brewer - Williamette1 oz Williamette Hops |
|
Leaf/Whole |
5.8 |
Boil
|
15 min |
4.85 |
50% |
|
2 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Whirlfloc tablet
|
|
Water Agt |
Mash |
-- |
Target Water Profile
Balanced Profile
"Gutsche Blond One" Cream Ale beer recipe by Marty and Michael Gutsche. All Grain, ABV 7.02%, IBU 27.09, SRM 7.73, Fermentables: (Pale Ale, Caramel / Crystal 10L) Hops: (Magnum, Williamette) Other: (Whirlfloc tablet)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-10-23 14:42 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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