Brew your best beer EVER. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×

German beer

163 calories
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 163 calories (Per 12oz)
Share: <EMBED>
1.049
1.013
4.73%
17.83
4.02
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 36.4%
14 lb German - Wheat Malt14 lb Wheat Malt 37 2 63.6%
22 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
1.5 oz Domestic Hallertau1.5 oz Domestic Hallertau Hops Pellet 4.8 Boil 60 min 15.3
0.5 oz Domestic Hallertau0.5 oz Domestic Hallertau Hops Pellet 4.8 Boil 15 min 2.53
 
Mash Guidelines
Amount Description Type Temp Time
5.5 galSparge155 °F0 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Amount:
1
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: American Light Lager, ABV 4.73%, IBU 17.83, SRM 4.02, Fermentables: (Pale 2-Row, Wheat Malt) Hops: (Domestic Hallertau)
This recipe is shared.
Recipe QR Code
View Count: 198
Brew Count: 0
Last Updated: 2018-03-18 21:01 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/