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German beer

163 calories 17 carbs
Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 163 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created Sunday March 18th 2018
1.049
1.013
4.73%
17.83
4.02
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 36.4%
14 lb German - Wheat Malt14 lb Wheat Malt 37 2 63.6%
22 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1.5 oz Domestic Hallertau1.5 oz Domestic Hallertau Hops Pellet 4.8 Boil 60 min 15.3 75%
0.5 oz Domestic Hallertau0.5 oz Domestic Hallertau Hops Pellet 4.8 Boil 15 min 2.53 25%
 
Mash Guidelines
Amount Description Type Temp Time
5.5 gal Sparge 155 °F 0 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: American Light Lager, ABV 4.73%, IBU 17.83, SRM 4.02, Fermentables: (Pale 2-Row, Wheat Malt) Hops: (Domestic Hallertau)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-03-18 21:01 UTC
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