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Mango-Lychee Pale Blonde

138 calories 10.7 g 330 ml
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Source: K-Rad
Calories: 138 calories (Per 330ml)
Carbs: 10.7 g (Per 330ml)
Created Friday September 24th 2021
1.046
1.006
5.3%
26.4
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 kg Pale 2-Row3.6 kg Pale 2-Row 37 1.8 51.2%
0.23 kg Munich0.225 kg Munich 37 6 3.2%
0.70 kg New Zealand - Wheat Malt0.7 kg Wheat Malt 35.4 2.13 10%
2 kg Mango2 kg Mango - (late fermenter addition) 4.95 0 28.5%
0.50 kg Lychee (Litchi)0.5 kg Lychee (Litchi) - (late fermenter addition) 7.65 0 7.1%
7.03 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Chinook15 g Chinook Hops Pellet 13 Boil 60 min 26.4 100%
15 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
25 L Sparge 66 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Mango as nectar (bottled)
Lychee as whole, pureed
Fruit added at secondary fermentation

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-24 05:00 UTC
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