Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
3.60 kg |
US - Pale 2-Row3.6 kg Pale 2-Row |
|
37 |
1.8 |
51.2% |
|
0.23 kg |
Munich0.225 kg Munich |
|
37 |
6 |
3.2% |
|
0.70 kg |
New Zealand - Wheat Malt0.7 kg Wheat Malt |
|
35.4 |
2.13 |
10% |
|
2 kg |
Mango2 kg Mango - (late fermenter addition) |
|
4.95 |
0 |
28.5% |
|
0.50 kg |
Lychee (Litchi)0.5 kg Lychee (Litchi) - (late fermenter addition) |
|
7.65 |
0 |
7.1% |
|
7.03 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Chinook15 g Chinook Hops |
|
Pellet |
13 |
Boil
|
60 min |
26.4 |
100% |
|
15 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
15 g |
Chinook (Pellet) 15 g Chinook (Pellet) Hops |
|
26.4 |
100% |
|
15 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
25 L |
|
Sparge |
-- |
66 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Balanced Profile
Notes
Mango as nectar (bottled)
Lychee as whole, pureed
Fruit added at secondary fermentation
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-09-24 05:00 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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