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fresh hop 2 row

179 calories 18.9 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.8 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created Friday October 26th 2018
1.054
1.014
5.32%
59.23
4.98
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb American - Pale 2-Row1 lb Pale 2-Row 37 1.8 50%
1 lb American - Vienna1 lb Vienna 35 4 50%
2 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Crystal0.2 oz Crystal Hops Pellet 4.3 Boil 60 min 19.56 13.3%
0.20 oz Citra0.2 oz Citra Hops Pellet 11 Boil 15 min 24.83 13.3%
0.60 oz Citra0.6 oz Citra Hops Pellet 11 Boil 2 min 12.69 40%
0.50 oz Centennial0.5 oz Centennial Hops Fresh 10 Boil 3 min 2.14 33.3%
1.5 oz / 0.00
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 18 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

half campden tablet

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-26 20:38 UTC
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