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Munich 1870

Method: BIAB
Style: Märzen
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 3.75 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 167 calories (Per 14oz)
Carbs: 15.3 g (Per 14oz)

Created: Wednesday April 21st 2021

Original Gravity:

1.051

Final Gravity:

1.010

ABV (standard):

5.4%

IBU (tinseth):

34.0

SRM (morey):

11.3

Mash pH

5.2

Cost $

19.47

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 lb	Weyermann - Munich Type II (Dark)5 lb Munich Type II (Dark)	$ 2.24 / lb $ 11.20	37	10	98.2%
1.50 oz	German - Melanoidin1.5 oz Melanoidin		37	25	1.8%
5.09 lbs / $ 11.20

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Northern Brewer - Hallertau1 oz Hallertau Hops	$ 1.37 / oz $ 1.37	Pellet	4	First Wort	0 min	33.96	100%
1 oz / $ 1.37

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Northern Brewer - Hallertau (Pellet)	$ 1.37 / oz $ 1.37	33.96	100%
1 oz / $ 1.37

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.1 gal			150 °F	150 °F	75 min

Other Ingredients

Amount	Name	Cost	Type	Use
0.50 g	Gypsum	$ 0.00 / oz $ 0.00	Water Agt	Mash
2.50 g	Calcium Chloride (dihydrate)	$ 0.00 / oz $ 0.00	Water Agt	Mash
1.50 g	Epsom Salt		Water Agt	Mash

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1.38 Each	Cost:	$ 5.00 / each $ 6.90
Attenuation (custom):	78%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 46 B cells required

$ 6.90 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F CO₂ Level: 2.65 Volumes

Target Water Profile

Munich (decarbonated)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
40	40	4	75	52	29
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

266

Views

Brews

Public: Yup, Shared
Last Updated: 2022-11-01 01:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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