Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Munich 1870

149 calories 14.7 g 14 oz
Beer Stats
Method: BIAB
Style: Märzen
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2 gallons
Efficiency: 70% (brew house)
Calories: 149 calories (Per 14oz)
Carbs: 14.7 g (Per 14oz)
Created Wednesday April 21st 2021
1.045
1.010
4.6%
35.2
10.6
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb Weyermann - Munich Type II (Dark)3.5 lb Munich Type II (Dark) 2.24 / lb
7.84
37 10 100%
3.50 lbs / 7.84
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Northern Brewer - Hallertau20 g Hallertau Hops 1.37 / oz
0.97
Pellet 4 First Wort 0 min 35.2353 100%
20 g / 0.97
 
Mash Guidelines
Amount Description Type Temp Time
3 gal 150 °F 75 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Gypsum 0.00 / oz
0.00
Water Agt Mash --
1 g Calcium Chloride (dihydrate) 0.00 / oz
0.00
Water Agt Mash --
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
5.00 / each
5.00
Attenuation (custom):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 30 B cells required
5.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F      
 
Target Water Profile
Munich (decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 40 4 75 52 29
Mash Chemistry and Brewing Water Calculator
"Munich 1870" Märzen beer recipe. BIAB, ABV 4.59226%, IBU 35.2353, SRM 10.6274, Fermentables: ( Munich Type II (Dark)) Hops: (Hallertau) Other: (Gypsum, Calcium Chloride (dihydrate))
Last Updated and Sharing
 
87
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-01-09 19:46 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top