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Union Jack Clone

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.8 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 79% (brew house)
Calories: 217 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)

Created: Friday October 27th 2017

Original Gravity:

1.066

Final Gravity:

1.013

ABV (standard):

6.9%

IBU (tinseth):

83.2

SRM (morey):

5.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	American - Pale 2-Row6 lb Pale 2-Row	37	1.8	88.2%
0.40 lb	German - Munich Light0.4 lb Munich Light	37	6	5.9%
0.20 lb	American - Carapils (Dextrine Malt)0.2 lb Carapils (Dextrine Malt)	33	1.8	2.9%
0.20 lb	United Kingdom - Crystal 30L0.2 lb Crystal 30L	34	30	2.9%
6.80 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.17 oz	CTZ0.17 oz CTZ Hops	Pellet	13	Boil	60 min	13.75	4.3%
0.17 oz	Magnum0.17 oz Magnum Hops	Pellet	14.7	Boil	60 min	15.55	4.3%
0.47 oz	Cascade0.47 oz Cascade Hops	Pellet	6.9	Boil	30 min	15.51	11.8%
0.47 oz	Centennial0.47 oz Centennial Hops	Pellet	9.5	Boil	15 min	13.78	11.8%
0.60 oz	Cascade0.6 oz Cascade Hops	Pellet	6.9	Whirlpool at 200 °F	5 min	10.34	15.1%
0.60 oz	Centennial0.6 oz Centennial Hops	Pellet	9.5	Whirlpool at 200 °F	5 min	14.23	15.1%
0.25 oz	Amarillo0.25 oz Amarillo Hops	Pellet	8.6	Dry Hop	3 days		6.3%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	6.9	Dry Hop	3 days		12.6%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	9.5	Dry Hop	3 days		12.6%
0.25 oz	Simcoe0.25 oz Simcoe Hops	Pellet	12.7	Dry Hop	3 days		6.3%
3.98 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.17 oz	CTZ (Pellet) 0.16999999961114 oz CTZ (Pellet) Hops	13.75	4.3%
0.17 oz	Magnum (Pellet)	15.55	4.3%
1.57 oz	Cascade (Pellet)	25.85	39.5%
1.57 oz	Centennial (Pellet)	28.01	39.5%
0.25 oz	Amarillo (Pellet)		6.3%
0.25 oz	Simcoe (Pellet)		6.3%
3.98 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16 qt		Infusion	--	145 °F	45 min
		Infusion	--	155 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
10 g	Gypsum	Water Agt	Mash	--
4 g	Epsom Salt	Water Agt	Mash	--
2.50 g	Calcium Chloride	Water Agt	Mash	--

Yeast

White Labs - London Ale Yeast WLP013

Amount:	1 Each	Cost:
Attenuation (custom):	81.8%	Flocculation:	Medium
Optimum Temp:	66 - 71 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 183 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
270	41	113	85	720	270
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

309

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Brews

Public: Yup, Shared
Last Updated: 2017-10-30 22:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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