Union Jack Clone - Beer Recipe - Brewer's Friend

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Union Jack Clone

217 calories 19.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.8 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 79% (brew house)
Calories: 217 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Friday October 27th 2017
1.066
1.013
6.9%
83.2
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 88.2%
0.40 lb German - Munich Light0.4 lb Munich Light 37 6 5.9%
0.20 lb American - Carapils (Dextrine Malt)0.2 lb Carapils (Dextrine Malt) 33 1.8 2.9%
0.20 lb United Kingdom - Crystal 30L0.2 lb Crystal 30L 34 30 2.9%
6.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.17 oz CTZ0.17 oz CTZ Hops Pellet 13 Boil 60 min 13.75 4.3%
0.17 oz Magnum0.17 oz Magnum Hops Pellet 14.7 Boil 60 min 15.55 4.3%
0.47 oz Cascade0.47 oz Cascade Hops Pellet 6.9 Boil 30 min 15.51 11.8%
0.47 oz Centennial0.47 oz Centennial Hops Pellet 9.5 Boil 15 min 13.78 11.8%
0.60 oz Cascade0.6 oz Cascade Hops Pellet 6.9 Whirlpool at 200 °F 5 min 10.34 15.1%
0.60 oz Centennial0.6 oz Centennial Hops Pellet 9.5 Whirlpool at 200 °F 5 min 14.23 15.1%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.6 Dry Hop 3 days 6.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6.9 Dry Hop 3 days 12.6%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 9.5 Dry Hop 3 days 12.6%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.7 Dry Hop 3 days 6.3%
3.98 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Gypsum Water Agt Mash --
4 g Epsom Salt Water Agt Mash --
2.50 g Calcium Chloride Water Agt Mash --
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (custom):
81.8%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 183 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 qt Infusion -- 145 °F 45 min
Infusion -- 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.69 g | 22.8 qt) 4.9 19.6  
Mash volume with grains (equipment estimates 6.24 g | 24.9 qt) 5.44 21.8  
Grain absorption losses -0.85 -3.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.59 g | 18.4 qt) 3.8 15.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 3.05 12.2  
Hops absorption losses (whirlpool, hop stand) -0.05 -0.2  
Volume into fermentor 3 12  
Total: 4.9 19.6
Equipment Profile Used: System Default
"Union Jack Clone" American IPA beer recipe by Brewer #114128. BIAB, ABV 6.94%, IBU 83.15, SRM 5.4, Fermentables: (Pale 2-Row, Munich Light, Carapils (Dextrine Malt), Crystal 30L) Hops: (CTZ, Magnum, Cascade, Centennial, Amarillo, Simcoe) Other: (Gypsum, Epsom Salt, Calcium Chloride)
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  • Last Updated: 2017-10-30 22:11 UTC