Homebrew Beer Recipes | Page 7786 | Browse 320,000+ at Brewer's Friend

Author:

Nkauffman

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.021

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/15/2020 4:47 PM

Notes: Original Gravity: 1.064
Final Gravity: 1.009
IBU: 60
SRM: 5
Efficiency: 70%

DIRECTIONS
Mash at 153° F (67° C) for 60 minutes. Boil 60 minutes, adding kettle hops, Whirlfloc, and yeast nutrient at indicated times. Ferment at 95–100°F (35–38°C) if using the LallBrew Voss Kviek Ale Yeast until terminal gravity is reached, or at the recommended fermentation temperature if using one of the alternative yeast options. Dry hop as indicated before bottling or kegging.

Yeast Substitutions for Lallemand LalBrew Voss Kveik Ale Yeast:
Lallemand Nottingham - Ferment at 57°–70° F (14°–21° C)
BRY-97 West Coast Ale - Ferment at 59°–72° F (15°–22° C)

Hops Substitutions:
For Southern Cross: Sorachi Ace, Chinook
For Moutere: Ekuanot, Comet
For Taiheke: Motueka, Cashmere
For Wai-iti: Riwaka, Kohatu, Citra

Extract Version
Replace malts with 6 lb. (2.7 kg) Maris Otter liquid malt extract and 2.5 lb. (1.1 kg) Pilsner liquid malt extract. Dissolve extracts in hot water, top up with additional water to desired boil volume, and proceed with

Author:

Jewski’s Brewskis

Boil Size: 6 Gallons

Boil Time: 60

Boil Gravity: 1.066

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 6/12/2023 6:08 PM

Notes:

Author:

Cross Creek Brewing

Boil Size: 90 Gallons

Boil Time: 60

Boil Gravity: 1.069

Efficiency: 81

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/7/2022 11:49 AM

Notes:

Author:

Hectocron

Boil Size: 24.7 Litres

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/18/2022 2:34 PM

Notes: + added Stevia Extract 1g into the fermentor before fermentation

honey: 4x680ml

Author:

hunterofducksca@att.net

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.057

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 11/2/2021 11:14 PM

Notes:

Author:

Critter

Boil Size: 4.25 Gallons

Boil Time: 60

Boil Gravity: 1.085

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/21/2021 3:52 PM

Notes:

Author:

Boil Size: 8 Gallons

Boil Time: 60

Boil Gravity: 1.058

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 4/2/2021 11:52 PM

Notes:

Author:

Brew&Bottle

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.069

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: co2

Priming Amount: N/A

Creation Date: 1/27/2021 4:04 PM

Notes:

Author:

LT

Boil Size: 6.25 Gallons

Boil Time: 60

Boil Gravity: 1.062

Efficiency: 72

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/10/2020 4:04 PM

Notes:

Author:

JstnMoyer

Boil Size: 6.75 Gallons

Boil Time: 60

Boil Gravity: 1.059

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/21/2020 4:23 PM

Notes:

Author:

RoboBrewer

Boil Size: 4.5 Gallons

Boil Time: 60

Boil Gravity: 1.084

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/24/2016 3:07 PM

Notes:

Author:

Smilin Brewer

Boil Size: 12.5 Gallons

Boil Time: 60

Boil Gravity: 1.064

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: 5.85 psi

Creation Date: 4/5/2020 7:04 PM

Notes: To brew Green Flash West Coast IPA, the water profile should be similar to Burton-Upon-Trent’s, but with roughly half the mineral content. Mash grains at 152°F (67°C) for one hour. Mash out at 165°F (74°C) for 10 minutes. Steep flameout hop for 10 minutes before chilling.

Pitch yeast to cooled wort at 68°F (20°C) and allow temperature to rise naturally to 70-72°F (21-22°C).

When fermentation is complete, dry hop in primary fermenter for seven days. Drink it fresh for maximum late hop character.

Water treated with brewing salts target: Ca=110, Mg=18, Na=16, Cl=50, SO4=275

Treated 25 gallons of Detroit water 7 teaspoons Gypsum 1 tablespoon Epsom Salt 1/4 teaspoon canning salt i teaspoon calcium Carbonate I teaspoon Citric Acid

Author:

Dorniks

Boil Size: 6 Gallons

Boil Time: 60

Boil Gravity: 1.067

Efficiency: 78

Mash Thickness: 1.14

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/21/2020 7:03 AM

Notes:

Author:

avantassel

Boil Size: 6.6 Gallons

Boil Time: 60

Boil Gravity: N/A

Efficiency: 79

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 73.4 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/1/1970 12:00 AM

Notes: First Brewed 2017

In protest against the potential withdrawal of the USA from the Paris agreement, we brewed a saison (which ferments at high temperatures) with melted ice caps (glacier water) and cloudberries (an Arctic berry).
So your homebrew shop of choice may not stock all the ingredients here! You can buy cloudberry jam and add that instead. The pectin in the jam is not ideal and will form a haze but that can be forgiven in a saison.

https://www.brewdog.com/beers/diy-dog

Author:

caribbeanbrewing

Boil Size: 7.12 Gallons

Boil Time: 60

Boil Gravity: 1.057

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/14/2019 8:03 PM

Notes:

Author:

Perfect Brewing Supply

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.059

Efficiency: 67

Mash Thickness: 1.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 12/10/2018 7:56 PM

Notes:

Author:

1strepublic

Boil Size: 8 Gallons

Boil Time: 60

Boil Gravity: 1.055

Efficiency: 70

Mash Thickness: 1.35

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/21/2018 9:08 PM

Notes:

Author:

SjimpHansen

Boil Size: 32 Litres

Boil Time: 60

Boil Gravity: 1.056

Efficiency: 70

Mash Thickness: 2.6

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/5/2018 8:16 AM

Notes:

Author:

tskelle

Boil Size: 5 Gallons

Boil Time: 60

Boil Gravity: 1.07

Efficiency: 62

Mash Thickness: 1.2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 71 ° F

Priming Method: Burst Carb

Priming Amount: 30PSI for 1 day then drop to 15 PSI

Creation Date: 8/24/2018 12:53 AM

Notes: The base recipe was taken from Sierra Nevada Pale Ale. I upped the OG (I think this works better as a sipping beer) and lowered bitterness to account for addition of spice from Habenero peppers. The benefit to using the prescribed method is that you get very little of the bitter vegetable pepper flavor transferred to the tincture, just the capsaicin. Leaving the seeds in the tincture for an extended period of time will cause some of these flavors to transfer.

I follow the mash profile in the recipe, and do a warm water pour over sparge through a strainer with 1 gallon of the adjusted water, with the grain sitting in a large strainer above my boil kettle. After I chill my wort to about 80F, I transfer to my fermenter and aerate with a spoon for 3 minutes. I then add chilled distilled water to get the OG where I want it, usually about 1.5 gal, but this depends on your boil off rate. Pitch yeast and let it ride! I recommend using a blow-off tube for the first 2 days if you don't have the recommended 25% head space in your fermenter. Using US-05 with this gravity can get pretty violent.

To add the spice, I de-seed about 30 Habeneros and soak the seeds for 1 week in about 2 cups of Tito's vodka. After fermentation is complete and you're ready to package, measure out 1 cup of beer in a glass and slowly add the spiced vodka tincture in measured amounts, tasting the beer each time until you like the level of spice (I have an old graduated medicine syringe that I use to measure the tincture with). Then scale up that amount to your finished volume of beer! Each time I brew this I end up adding a different amount of tincture to achieve the same level of spice