Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
The Collective You (double Hazy IPA)	American IPA	7 Gallons	1.082	1.022	7.87	30.82	6.65 °L	425	0
Author: Lupulus_Luke Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2020 6:53 PM Notes: 30 ibu (3 oz) hop oil in the boil at 60 minutes Primarily a dry hop and wp beer. Split 7 gallon batch one keg will be fruited with raspberries and apricots. Beer will be called The collective We. 5 gypsom 12.5 cal chlo 2 tsp
Cold IPA	American IPA	2.5 Gallons	1.07	1.011	7.82	58	7.95 °L	425	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2023 2:27 PM Notes:
White Stout	American Pale Ale	310 Gallons	18.793	4.932	7.64	30.06	5.97 °L	425	0
Author: cyclopath Boil Size: 317.8 Gallons Boil Time: 60 Boil Gravity: 18.6 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2023 2:15 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	20 Litres	1.079	1.02	7.81	0	7.31 °L	425	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2021 9:12 PM Notes:
長伏工場ipa	No Profile Selected	2050 Litres	18.11	4.315	7.57	0	4.03 °L	425	0
Author: Repu Boil Size: 2300 Litres Boil Time: 75 Boil Gravity: 16.6 Efficiency: 80 Mash Thickness: 2.8 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2021 4:20 AM Notes:
Baltic Porter Braumeister 20	Baltic Porter	16.75 Litres	1.078	1.018	7.83	29.77	26.62 °L	425	1
Author: MegAHerZ666 Boil Size: 22.25 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2021 9:54 PM Notes: BIAB method for Braumeister 20l, efficiency 70 % total Water: 27l. 25l to mash 2l to sparge Black malts add in the last 40 minutes or cold mash (12 hour in frigde and add in the sparge) Aerate the wort with pure oxygen or filtered air and pitch the yeast. Ferment at 12 c˚ Fermentation at 12 C˚ - 5/7 days Second Fermentation at 14 C˚ - 2 days Cold crash "5 days" at 4c˚
Galaxy-Citra IPA	American IPA	15 Litres	1.072	1.014	7.62	66.86	4.48 °L	425	0
Author: PeterG. Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2021 7:55 PM Notes:
Instigator DoppelBock	Doppelbock	11 Gallons	1.084	1.024	7.92	15.14	22.8 °L	425	0
Author: meatball Boil Size: 15.01 Gallons Boil Time: 90 Boil Gravity: 1.069 Efficiency: 64 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 10.62 psi Creation Date: 2/10/2021 11:32 PM Notes:
Ipa Bröllop	English IPA	19 Litres	1.071	1.013	7.67	76.34	9.1 °L	425	0
Author: Suurholma Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2020 11:20 AM Notes:
Big Strong American (Ale)	American Strong Ale	1 Gallons	1.074	1.015	7.81	52.94	4.74 °L	425	0
Author: Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 1.7 oz Creation Date: 10/6/2020 10:52 PM Notes:
CITRA Pale	Double IPA	23 Litres	1.075	1.014	8	71.67	12.82 °L	425	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 72.5 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2016 4:43 PM Notes:
Imperial Pumkin	No Profile Selected	6 Gallons	1.076	1.016	7.79	0	22.04 °L	425	1
Author: crendog7 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2020 4:59 PM Notes:
Summer IPA	American IPA	5.2 Gallons	1.074	1.014	7.86	71.96	13.7 °L	425	0
Author: VTXcnME Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2020 10:29 AM Notes:
Old Grist IPA	Specialty IPA: New England IPA	6 Gallons	1.076	1.018	7.54	36.84	5.62 °L	425	0
Author: ctmedia Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2019 2:46 PM Notes: Brewed with spring water from Sandwich, MA.
Imperial Juice	American Light Lager	100 Gallons	1.081	1.02	7.98	40.21	4.76 °L	425	0
Author: Jeffr88 Boil Size: 100 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 77 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/3/2019 3:08 PM Notes:
ChocoMallow	Specialty IPA: Black IPA	6 Gallons	19.74	5.244	8.03	41.94	43.67 °L	425	0
Author: Valkyrie Brewing Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 17.1 Efficiency: 51 Mash Thickness: 1.27 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2019 2:45 AM Notes:
Rum And Raisin	Baltic Porter	5 Litres	1.073	1.015	7.71	27.41	24.86 °L	425	0
Author: Ltdan35i Boil Size: 6 Litres Boil Time: 40 Boil Gravity: 1.061 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2018 10:00 AM Notes:
Black IPA	Specialty IPA: Black IPA	5.5 Gallons	1.073	1.014	7.72	72.78	36.36 °L	425	0
Author: Pumpkin Hill Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2018 6:03 PM Notes:
Awesome Recipe	American Light Lager	3 Gallons	1.092	1.031	8.08	0	40.29 °L	425	0
Author: Boil Size: 4.1 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2018 11:50 PM Notes:
I.stout	American Light Lager	600 Litres	1.077	1.019	7.53	0	50 °L	425	0
Author: arinomibrewery Boil Size: 700 Litres Boil Time: 90 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2018 2:23 AM Notes:
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