Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Better Than Legends Brown Ale	American Brown Ale	5.5 Gallons	1.062	1.015	6.25	28.78	19.66 °L	470	1
Author: Mike359 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/17/2021 4:23 PM Notes:
Imperial Red	American Amber Ale	13 Gallons	1.084	1.019	8.51	80.89	16.26 °L	470	0
Author: Boil Size: 16 Gallons Boil Time: 90 Boil Gravity: 1.068 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2024 11:06 PM Notes:
Hardy's Brown	American Brown Ale	11 Gallons	1.06	1.014	5.98	25.31	22.42 °L	470	0
Author: Stan B Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 64 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2023 10:51 PM Notes: This recipe is for a 50/50 brew split (5 gal. each) with an American Porter. The Brown was pulled off and the Porter was boiled an additional 20 min.
Basic A$$ Hazy	American Pale Ale	25 Litres	1.06	1.015	5.86	34.04	5.16 °L	470	0
Author: Dean Strickland Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.137 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2023 1:50 AM Notes: 5th batch Added 200g extra flaked oats, 2 tsp lactic acid mash ph was 5.6 Oxygenated wort for 4 minutes. Og was 1.052 Used 4 tbsp yeast slurry and 1 litre of apple juice the night before. High krausen less than 24 hrs. Dry hopped 2 oz of sabro citra and eldorado 6th batch oxygenated wort for 4 minutes 1.052 og. High krausen next day, added 2 oz citra 2 oz eldorado. 2 oz citra sabro 24 hrs before crashing 7th, everything same except 150g toasted barley, 350g flaked oats. 1 oz citra el dorado yqh grapefruit whirlpool, same for dryhop. 1 day after pitch, again 2 days before crashing 8th- as per recipe, used hydra, dry hop on day 1, 1 oz of each, dryhop on day 3, 1 of each. 9th 500g flaked 500g chit malt. Citra sabro galaxy 10th 650g flaked, 500g wheat, 500g chit malt. Amarillo bittering, 2 oz each sabro and bru 1 whirlpool. 1 oz each sabro bru 1 galaxy dryhop x 2. New batch 500g flaked 500g chit malt 200g lactose, meridian citra rakau hops 12th hbc 1019, Idaho 7 and Nelson sauvin cryo
Mt Nelson Copper Ale	American Pale Ale	4 Gallons	1.057	1.011	6.01	49.97	11.26 °L	470	1
Author: b4dhome Boil Size: 5.51 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2023 5:02 PM Notes:
American Pale Ale (All Grain)	American Pale Ale	10 Litres	1.045	1.008	4.84	38.71	6.53 °L	470	0
Author: Tateyama Brewery Boil Size: 15.84 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 66g Creation Date: 7/7/2023 7:37 AM Notes:
Knary_Homebrew Colab Flako APA Mosaic - Simcoe	American Pale Ale	25 Litres	1.061	1.01	6.76	72.8	5.05 °L	470	0
Author: Knary_HomeBrew Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 6/16/2022 12:49 PM Notes:
Monterey Common California Common Beer Recipe	California Common	10.5 Litres	1.054	1.013	5.43	38.45	13.26 °L	470	1
Author: homebrewer666 Boil Size: 13.12 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3.27 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2021 11:32 AM Notes: https://beerandbrewing.com/monterey-common-california-common-beer-recipe/ Ferment at 54°F (12°C) for 14 days, then let the temperature rise to 68°F (20°C) and hold. After 3 days, crash the beer to 35°F (2°C), then bottle or keg the beer and carbonate to approximately 2.25 volumes of CO2.
Red Wheat And Blue Corn	California Common	330 Gallons	12.414	2.278	5.41	15.12	4.61 °L	470	0
Author: JLBigler Boil Size: 372 Gallons Boil Time: 90 Boil Gravity: 11.8 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2021 6:16 PM Notes:
Pandemic Punk Ale	American Pale Ale	5 Gallons	1.06	1.014	6.06	76.89	12.24 °L	470	0
Author: dontspamthemonkey@gmail.com Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/3/2021 10:33 PM Notes:
Awesome Recipe	American Amber Ale	5.5 Gallons	1.054	1.014	5.29	26.37	15.78 °L	470	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2016 2:59 PM Notes:
Speed Freak Pale Ale	American Pale Ale	5.5 Gallons	1.051	1.01	5.43	49.43	9.76 °L	470	0
Author: B Tone Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.72 psi Creation Date: 4/16/2020 12:24 AM Notes:
American Amber Ale	American Amber Ale	19 Litres	1.057	1.013	5.8	31.33	16.36 °L	470	0
Author: crappy slap Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 73 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/12/2020 4:12 PM Notes:
Blue Spruce Pale Ale	American Pale Ale	6 Gallons	1.056	1.013	5.57	44.06	11 °L	470	1
Author: fishrout Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.73 psi Creation Date: 4/1/2020 1:36 AM Notes: ph of mash = 5.1 ph at end of mash = 5.12 ph at end of boil = 5.07 Gravity before boil = 1.045 Gravity at end of boil = 1.061 Pitched yeast and ferment @ 68 F
Amber	American Amber Ale	28 Litres	1.046	1.009	4.85	17.92	7.15 °L	470	0
Author: Boil Size: 22 Litres Boil Time: 90 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.9 bar Creation Date: 2/26/2020 5:03 PM Notes:
American Amber Ale	American Amber Ale	27 Litres	1.052	1.01	5.43	24.91	13.31 °L	470	0
Author: Bennyj Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2019 11:40 PM Notes:
6. Oatmeal Porter	American Porter	4.75 Gallons	1.067	1.018	6.37	30.47	28.94 °L	470	0
Author: Muteantbrew Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2019 3:04 PM Notes:
Sesson Stout	American Stout	5.5 Gallons	1.05	1.01	5.31	42.68	30.94 °L	470	0
Author: DanC Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2018 11:12 AM Notes:
LEGVAR AAA	American Amber Ale	20 Litres	1.049	1.014	4.67	26.47	13.02 °L	470	0
Author: Jernej Horvat Boil Size: 23.2 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 107.1 g Creation Date: 3/13/2018 6:31 PM Notes:
Any Port In A Vanilla Storm	American Porter	5.5 Gallons	1.055	1.016	5.07	27.52	32.19 °L	470	0
Author: jelsner Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2017 7:12 PM Notes:
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