Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Syds Salted Caramel White Stout	Sweet Stout	5.5 Gallons	1.059	1.019	5.18	24.34	7.31 °L	368	0
Author: Jamie Morris Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2020 3:00 AM Notes:
Irish Brigade	Irish Red Ale	5 Gallons	1.051	1.011	5.22	27.04	16.6 °L	368	0
Author: Boil Size: 6.56 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 4.2 oz Creation Date: 7/25/2023 9:37 PM Notes:
Pale Ale Ekuanot	American Pale Ale	20 Litres	1.054	1.014	5.25	57.77	5.68 °L	368	1
Author: Matroc28 Boil Size: 24.06 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 71 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/8/2023 3:51 PM Notes:
Oatmeal Stout UKNHBC (MCB)	Oatmeal Stout	23.5 Litres	1.054	1.015	5.17	25.29	46.2 °L	368	1
Author: Day Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 78 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2023 11:12 AM Notes: This is a recipe for a smooth and rounded Oatmeal Stout that is appealing to those that wouldn't ordinarily go for a roast style beer. Use KCl (potassium) rather than NaCl if you have it Adjust mash pH to 5.4 with lactic acid My water profile is soft so needed some of these mineral additions Add dark grains marked 'late addition' at start of sparge to reduce extraction of bitterness but still adds loads of colour. SRM will be around 38 using this method rather than the 46 indicated from the app. May require a longer mash period due to borderline diastatic power. Check progress with a refractometer and iodine tests. I've tried this one with Safale S-04 yeast and using the Irish Ale yeast wins hands down.
Mini Keg Test Base 01	Australian Sparkling Ale	7 Litres	1.05	1.01	5.24	33.66	14.61 °L	368	0
Author: Scoombesy Boil Size: 6 Litres Boil Time: 45 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 50.4 g Creation Date: 4/18/2022 10:15 AM Notes: Water volumes done based on sparge in 2nd 15l pot by dunking and soaking. Maybe at a slightly higher temp as a "mash out". To maintain bitterness but balance flavour addition being noticeable, run a fixed 10g 5minute hop and adjust 45 minute bittering addition. Run a constant sized whirlpool addition (nominally 20g) at as low a temp as I can practically get (in sink I'm thinking but targeting 90 down to 80c) and neglect the bittering addition. Prob do a test run on temps to see how fast they come down, if not fast then increase the efficiency to 5% on the whirlpool and further decrease 45 minute boil.
Ale 1	American Amber Ale	23 Litres	1.052	1.012	5.16	48.17	10.32 °L	368	1
Author: DocDee Boil Size: 29.3 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2021 11:35 PM Notes:
Angry Clawbaw 70/-	Scottish Heavy	5.5 Gallons	1.053	1.014	5.17	15.99	14.95 °L	368	1
Author: Quyzi Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2021 6:26 PM Notes:
Sour Peach 5amSaint	American Amber Ale	15 Litres	1.049	1.009	5.19	18.67	15.64 °L	368	0
Author: Kubibubi Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2021 9:07 PM Notes:
Rieb's Alpine Spring V1	Munich Helles	5.5 Gallons	1.053	1.013	5.23	15.86	5.63 °L	368	0
Author: ariebsomer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2020 6:51 PM Notes:
Julölen 2020	Trappist Single	50 Litres	1.054	1.014	5.25	10.44	18.19 °L	368	0
Author: Stagil Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.096 Efficiency: 75 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2020 11:21 AM Notes:
Barnabus Maximus	Irish Stout	3 Gallons	1.047	1.008	5.16	45.41	40.31 °L	368	7
Author: The Cellar Project Boil Size: 4.36 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 95 Mash Thickness: 1.98 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 6.84 psi Creation Date: 10/12/2016 9:43 PM Notes: - Pitch one packet of yeast at about 65° and ferment for three weeks at cellar temps.
APA Citra	American Pale Ale	23 Litres	1.056	1.016	5.24	118.61	5.73 °L	368	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 77 Mash Thickness: 2.84 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 140 Creation Date: 2/21/2020 4:14 PM Notes:
Basic Amber Ale	American Pale Ale	5 Gallons	1.052	1.013	5.15	49.28	14.96 °L	368	0
Author: GoblinCat Brewing Co. Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/14/2020 5:35 PM Notes:
Koslch	Kölsch	21 Litres	1.052	1.013	5.16	31.26	4.69 °L	368	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2019 3:00 PM Notes:
Witte Bier	Witbier	15 Gallons	1.048	1.008	5.16	8.58	3.67 °L	368	0
Author: Brewheartus Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/8/2019 12:29 AM Notes:
Rå(tt)	Specialty IPA: New England IPA	25 Litres	1.049	1.01	5.21	57.01	4.22 °L	368	0
Author: BHolthe Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2019 11:22 AM Notes:
Speckled Hen (robo)	Strong Bitter	23 Litres	1.049	1.009	5.24	37.45	8 °L	368	0
Author: Victor2112 Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.033 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2019 12:32 PM Notes:
SMASH English Session IPA OldPine	English IPA	22 Litres	1.054	1.014	5.23	49.28	3.52 °L	368	0
Author: rbsantos Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2018 5:57 PM Notes:
Summertime Session Ale	American Pale Ale	2 Gallons	1.049	1.009	5.25	67.39	5.46 °L	368	0
Author: BruTang Boil Size: 3.8 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 65 Mash Thickness: 0.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2018 10:50 PM Notes:
CREAM Ale	Cream Ale	25 Litres	1.049	1.009	5.22	22.03	5.14 °L	368	0
Author: Brewerly hills Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2018 4:52 PM Notes: 2 vrečki kvasa 1EUR (mala flaška)
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