Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Weissbier	5 Gallons	1.049	1.012	4.87	7.98	3 °L	525	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/4/2019 12:16 PM Notes:
Cal Me Blondie V9 BATCH 86 26SEP2024	Blonde Ale	21 Litres	1.046	1.009	4.8	25.58	4.75 °L	525	0
Author: Dred65 Boil Size: 24.65 Litres Boil Time: 30 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2024 9:30 PM Notes:
Fruit And Floral	American Pale Ale	23 Litres	1.051	1.014	4.9	102.97	4.55 °L	525	3
Author: Rooster Home Brewing Boil Size: 27.05 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/4/2023 8:28 AM Notes:
SAPPERTON PALE ALE	Standard/Ordinary Bitter	6 Gallons	1.052	1.015	4.86	30.35	10.45 °L	525	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2023 1:11 AM Notes:
Arnold Palmer Ale	American Pale Ale	1 Gallons	1.046	1.009	4.84	39.76	7.49 °L	525	0
Author: instafist Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.015 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2023 3:04 PM Notes:
22. Orange Colin 230723	No Profile Selected	23.5 Litres	1.045	1.008	4.87	17.4	3.38 °L	525	0
Author: robert katt Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/22/2023 7:11 AM Notes:
Schwarzbier	Schwarzbier	2 Gallons	1.047	1.009	4.9	25.5623	26.24 °L	525	0
Author: kevinwinter Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 7/21/2022 12:02 PM Notes:
2021.03.29. Weiss	Weissbier	20 Litres	1.05	1.012	4.89	11.02	4.76 °L	525	0
Author: Underbrew Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2021 6:55 AM Notes:
Weissbier	Weissbier	20 Litres	1.05	1.012	4.87	10.86	3.59 °L	525	0
Author: Espeto Homebrewing Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2021 7:09 PM Notes:
Koyote Kolsch	Kölsch	5.5 Gallons	1.05	1.012	4.89	27.18	3.13 °L	525	1
Author: Gman58 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2021 5:50 PM Notes:
Pale Ale 2	American Pale Ale	5.5 Gallons	1.05	1.012	4.88	42.33	6.42 °L	525	0
Author: bisandcan Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2016 5:09 PM Notes:
Hell' Angel The 5th	American Pale Ale	17 Litres	1.046	1.008	4.89	53.47	5.96 °L	525	0
Author: Nico_LeBarrel Boil Size: 22 Litres Boil Time: 75 Boil Gravity: 1.035 Efficiency: 62 Mash Thickness: 5.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: BelgianCandySugar Priming Amount: 169.4 g Creation Date: 11/16/2019 5:34 PM Notes:
Red Hamon	Irish Red Ale	5.5 Gallons	1.051	1.014	4.86	22.06	13.66 °L	525	0
Author: Ripscotty Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2019 9:32 PM Notes:
Backyard Beer	American Pale Ale	23 Litres	1.044	1.007	4.83	45.32	3.51 °L	525	2
Author: carts Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2019 10:51 AM Notes:
Hibiscus Gose	Gose	5.5 Gallons	1.046	1.008	4.87	5.27	3.75 °L	525	0
Author: nguzek Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2019 3:26 PM Notes: Mash PH of 5.3 using lactic acid to achieve. Bring to Brief 5-10 min boil then cool. Then lower with Lactic Acid to 4.5 before pitching 1L starter of OYL-605. Purge Kettle with Co2 then cover with sanitized lid and let sit for 18-24 hours room temp or higher. Goal PH of 3.2-3.5. Then resume brew as normal.
Cheeky Pilsner	Bohemian Pilsener	5.5 Gallons	1.048	1.011	4.82	44.03	3.68 °L	525	0
Author: Elliott712 Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 55 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2019 7:49 PM Notes: Total Cost Grain Belgian Pils Malt-(1.35$/lb) = $21.00 CaraPils-(2.00$/lb) = $2.00 Hops Magnum-(2.29$ ea) = $2.29 Saaz-(2.49$ea) = $7.47 Yeast White labs WLP800 Pilsner Lager yeast= $7.99 Total = $40
Hazy 3	Specialty IPA: New England IPA	6 Gallons	1.049	1.012	4.84	30.76	5.89 °L	525	0
Author: wmpontbriant@aol.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2019 5:22 AM Notes:
Battlehammer Brown	British Brown Ale	5.5 Gallons	1.049	1.012	4.92	37.53	18.04 °L	525	0
Author: exarsarris Boil Size: 6.25 Gallons Boil Time: 30 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2018 1:29 PM Notes:
#136 Irish Red Ale	Irish Red Ale	23 Litres	1.048	1.011	4.89	21.73	20.46 °L	525	0
Author: Stellenbosch Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.02 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2018 8:06 AM Notes: got 1.048 23L 06.11.2018 13.11.2018 1.030 first week fermentation @ 16C, then slowly raised to 20C.
4Gs Session IPA (12 Gallon)	American IPA	12 Gallons	1.049	1.013	4.85	50.99	11.02 °L	525	1
Author: 4Gs Brewing Boil Size: 13.75 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2017 9:22 PM Notes: Dry hop the two fermentors: #1: 2 Citra, 2 Galaxy #2: 2 Cascade, 2 Amarillo
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