Homebrew Beer Recipes

Page 7786 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Scotch Sour	Berliner Weisse	550 Litres	15.143	4.509	5.78	6.49	5.25 °L	409	0
Author: Bryggersvinet Boil Size: 560 Litres Boil Time: 60 Boil Gravity: 14.9 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2020 11:51 AM Notes: Kettlesoured for 24 hrs with SafSour LAB
Cent/Cascade	American IPA	5.25 Gallons	1.055	1.01	5.86	62.93	6.98 °L	409	0
Author: Wicked Pissa Brewers Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.116 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/16/2024 8:06 PM Notes: Centennial version 8 - kegging Type – Extract: Batch size: 5.25 gal Boil Size: 2.50 gal Boil Time: 60 min Fermentation Stage: Two Stages - 10 days primary, 10 days secondary Original Gravity: 1.055 Final Gravity: 1.010 ABV: 5.86% IBU: 62.93 Ingredients: 2.5 Gallons Tap Water 4 Gallons Bottled Water – Note: even though this is a 5.25 gal recipe you will need extra because of the fluid loss during the boil process 1lb Caramel Vienne 20 Grain 1lb Rahr 2 Row Grain .5lbs Carapils Grain .5lbs Carahell Grain 6bs Golden LME 1oz Magnum Hops 4oz Centennial Hops 3oz Cascade Hops 1 Safale US-05 Procedure: Start with 2.5 gal tap water, add grain to cold water and heat water to 165 degrees, and steep grains for 45 minutes Remove grains and bring wort to boil Remove pot from heat, add 6lbs LME, and return wort to boil Add 1oz Magnum hops and boil for 60 minutes Add 1oz Centennial hops and 1oz Cascade hops and boil for 15 minutes Add 1oz Centennial hops and 1oz Cascade hops and boil for 10 minutes Add 2oz Centennial hops and 1oz Cascade hops and boil for 2 minutes Remove pot and enough bottled water to bring the specific gravity to 1.055 Cool wort to 70 degrees Add 1 pack of Safale US-05 yeast Fermentation: Primary 10 days, Secondary 10 days Kegging: Keg and set CO2 to 20psi for 4 - 5 days Reduce CO2 to 5 - 7psi, pour and enjoy
Ginger Geauxinue	Gueuze	3.1 Gallons	1.051	1.006	5.85	20.13	3.3 °L	409	0
Author: peacefulprince Boil Size: 4.26 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/23/2023 8:06 PM Notes:
Vanilla Porter	Robust Porter	2.5 Gallons	1.059	1.015	5.79	32.64	34.3 °L	409	0
Author: Boil Size: 3.58 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2023 6:12 PM Notes: Wyeast 1450 with best by date of 4/24/23. Manufactured date ~10/24/222 Estimated viability 15% For 2.5 gallons 1.059 OG ale with 0.75 million cells / mL / degP, target pitch is 103 billion cells. Make 1 L starter at 1.036 OG, should result in roughly 149 billion cells. So pitch ~700 mL of starter into wort and save ~300 mL for later for a future beer.
Aurum	American IPA	25 Litres	1.054	1.01	5.78	60.07	5.38 °L	409	0
Author: BleedingAngl Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2022 10:00 PM Notes:
Ale Saints Brew 01/11/2022	American Pale Ale	19 Litres	1.054	1.01	5.78	43.85	6.83 °L	409	0
Author: Nico_LeBarrel Boil Size: 22 Litres Boil Time: 80 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2022 8:28 AM Notes:
WEISSBIER PIURA	Weissbier	18 Litres	1.062	1.018	5.81	11.99	5.56 °L	409	0
Author: Miguel Amado Boil Size: 25 Litres Boil Time: 70 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2021 2:31 PM Notes:
Baby Steps Brew	Blonde Ale	38 Litres	1.055	1.01	5.86	45.21	13.43 °L	409	0
Author: DuckDuckGus Boil Size: 44 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: dextrose Priming Amount: 298.7 g Creation Date: 9/28/2021 4:19 AM Notes:
IPA	American IPA	21 Litres	1.059	1.015	5.82	64.42	23.3 °L	409	0
Author: Willybum Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2021 10:19 AM Notes:
Red Forman	Specialty IPA: Red IPA	12 Litres	1.057	1.013	5.8	51.73	12.22 °L	409	1
Author: tonymdl86 Boil Size: 16.85 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 63 g Creation Date: 12/7/2020 10:18 PM Notes: PB data (91% conversion efficiency, 1.60 qt/lb): Proposed Sparge Volume = 8.5 L / 2.24 gal Lauter Efficiency = 89.8 % Mash Efficiency = 81.7 % Brewhouse Efficiency = 74.2 % Run Off Ratio = 1.01 First Runnings = 1.0712 SG Second Runnings = 1.0221 SG Preboil = 1.0466 SG Post Boil = 1.0586 SG OG difference = -0.0016S.G. Yeast Cells Needed = 130Billion Cells Total water needed = 19.1 L / 5.05 Gal / 23.7cm / 9.36 Inches Strike temp = 73.8ºC / 164.9 F Total volume loss = 7.12 L / 1.88 Gal Water volume at 20º = 10.6L / 2.81 Gal / 13.23cm / 5.21 Inches Strike water volume(at strike temp) = 10.9L / 2.88 Gal / 13.56cm / 5.34 Inches Volume of mash with grains(at mash temp) = 13.06L / 3.45 Gal / 16.23cm / 6.39 Inches First Runnings(at mash temp) = 8.44L / 2.23 Gal / 10.46cm / 4.12 Inches 2nd Runnings(at mash temp) = 8.5L Pre boil(at boil temp) = 17.45L / 4.61 Gal / 21.7cm / 8.55 Inches Post boil(at boil temp) = 13.78L / 3.64 Gal / 17.14cm / 6.75 Inches Out of Kettle Chilled = 12L / 3.17 Gal Volume Packaged = 10L / 2.65 Gal
American Pale Ale No. 3	American Pale Ale	26 Litres	1.053	1.009	5.82	38.34	5.36 °L	409	1
Author: Jan Egil Eikenes Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2017 11:30 AM Notes:
Smoke Beer(Try)	Classic Style Smoked Beer	400 Litres	1.058	1.013	5.87	0	8.55 °L	409	0
Author: Boil Size: 420 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 78 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2020 1:56 AM Notes:
300 Step Ale	Bière de Garde	50 Litres	1.058	1.014	5.81	0	13.15 °L	409	0
Author: Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/15/2020 10:24 AM Notes:
Fresh Pressed Apple Cider	Common Cider	4 Gallons	1.048	1.004	5.8	0	0 °L	409	0
Author: Gerald Smith Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2020 3:17 AM Notes:
Cream Ale	American Pale Ale	5 Gallons	1.055	1.01	5.81	25.71	6.75 °L	409	0
Author: aww001 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2019 9:41 PM Notes:
Palmer Belgian Pale	Belgian Pale Ale	6 Gallons	1.059	1.015	5.79	14.11	10.38 °L	409	0
Author: morinb Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 74.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2019 10:31 PM Notes:
Columbus Ahtanum IPA	American IPA	22 Litres	1.055	1.011	5.79	53.91	12.25 °L	409	1
Author: Pawka Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2018 7:55 PM Notes:
Pale Ale Citra	American Pale Ale	5.5 Gallons	1.057	1.013	5.85	37.01	5.38 °L	409	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2018 10:46 PM Notes:
29A준비중	Fruit Beer	20 Litres	1.059	1.015	5.77	14.04	5.25 °L	409	0
Author: 정희수 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 78 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2018 1:26 AM Notes:
Blond	Belgian Blond Ale	20 Litres	1.062	1.018	5.79	20.67	5.76 °L	409	0
Author: Daan Hoffmans Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 57 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/12/2018 2:20 PM Notes:
« First ‹ Previous 7782 7783 7784 7785 7786 7787 7788 7789 7790 Next › Last »							Page 7786 of 15,858 20 Recipes of 317,142