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Moscow Mule Lager

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 75 gallons (fermentor volume)
Pre Boil Size: 95.9 gallons
Post Boil Size: 85 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 95%
Calories: 208 calories (Per 12oz)
Carbs: 21 g (Per 12oz)

Created: Thursday June 2nd 2022

Original Gravity:

1.063

Final Gravity:

1.015

ABV (standard):

6.3%

IBU (tinseth):

23.9

SRM (morey):

5.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
150 lb	US - Pilsner Malt150 lb Pilsner Malt	35.2	1.97	73.2%
28 lb	Great Western - Vienna28 lb Vienna	37	3	13.7%
20 lb	US - White Wheat20 lb White Wheat	37.2	2.22	9.8%
7 lb	Flaked Barley7 lb Flaked Barley	32	2.2	3.4%
205 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 oz	Cascade12 oz Cascade Hops	Leaf/Whole	5	Boil	60 min	12.45	50%
12 oz	Cashmere12 oz Cashmere Hops	Leaf/Whole	6	Boil	30 min	11.48	50%
24 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
12 oz	Cascade (Leaf/Whole)	12.45	50%
12 oz	Cashmere (Leaf/Whole)	11.48	50%
24 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
66.63 gal	Strike	165 °F	152 °F	60 min
55.15 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.3 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
12 lb	Ginger		Spice	Boil	18 min.

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

283

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Brews

Public: Yup, Shared
Last Updated: 2022-06-02 16:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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