|
Trappist Single
|
Trappist Single
|
21 Litres |
1.044 |
1.005 |
5.17 |
21.88 |
2.48 °L
|
526 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.81 bar |
Creation
Date: 1/31/2022 5:12 PM |
Notes: Fermentation Profile
18 °C - 7 days - Primary
25 °C - 7 days - Primary
Raise yeast temperature at 1°C per day |
|
|
Whistle Punk Hefe
|
Weissbier
|
5.25 Gallons |
12.386 |
2.651 |
5.2 |
11.2 |
4.64 °L
|
526 |
0 |
|
|
|
| Boil
Size: 7.32 Gallons |
Boil Time: 60 |
Boil Gravity: 9.7 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/10/2023 5:05 AM |
| Notes: |
|
|
Chica Chora
|
American IPA
|
1000 Litres |
1.047 |
1.008 |
5.15 |
30.54 |
3.63 °L
|
526 |
0 |
|
|
|
| Boil
Size: 1011.97 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2023 3:55 AM |
| Notes: |
|
|
Roy Kent's Beard
|
Brown Porter
|
5.5 Gallons |
1.051 |
1.011 |
5.28 |
16.49 |
18.8 °L
|
526 |
2 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2022 8:03 PM |
Notes: Take a portion of the runnings and boil into a syrup to achieve higher SRM.
Similarly, boil hard for 60 minutes to achieve higher SRM. |
|
|
Another Elderly Punk 7.2%
|
American IPA
|
25 Litres |
1.053 |
1.013 |
5.27 |
58.46 |
9.19 °L
|
526 |
1 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 150g |
Creation
Date: 7/28/2022 3:28 PM |
| Notes: |
|
|
Pale SMASH Extract 1g
|
American Pale Ale
|
1 Gallons |
1.053 |
1.013 |
5.17 |
19.44 |
5.1 °L
|
526 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: N/A |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2022 9:59 PM |
Notes: Heat 1 gallon water to 175F (80c)
Mix in LME.
Add hops.
Maintain 175F (80c) for 30 min.
Cool to 70 F (21c)
Move to fermenter
Pitch yeast.
Ferment for 1 month.
rack, add priming sugar, bottle (About 7-10 bottles). |
|
|
Wit Bier
|
Witbier
|
5.5 Gallons |
1.044 |
1.004 |
5.21 |
26.24 |
3.34 °L
|
526 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2022 2:31 PM |
| Notes: |
|
|
Awesome Recipe
|
German Pilsner (Pils)
|
14 Gallons |
1.055 |
1.015 |
5.29 |
59.46 |
10.34 °L
|
526 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2022 4:01 PM |
| Notes: |
|
|
Dangerous Frank V2.0
|
No Profile Selected |
1736 Gallons |
13.158 |
3.401 |
5.24 |
0 |
3.63 °L
|
526 |
0 |
|
|
|
| Boil
Size: 1736 Gallons |
Boil Time: 60 |
Boil Gravity: 13.2 |
Efficiency: 92 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/24/2022 4:30 PM |
| Notes: |
|
|
Motueka Pils - Teays
|
No Profile Selected |
16 Gallons |
1.051 |
1.011 |
5.18 |
33.88 |
3.77 °L
|
526 |
0 |
|
|
|
| Boil
Size: 18.13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 68 |
Mash Thickness: 1.29 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 2/24/2022 1:51 AM |
| Notes: |
|
|
Scali München
|
Munich Helles
|
20 Litres |
1.049 |
1.009 |
5.23 |
19.87 |
4.12 °L
|
526 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2017 8:57 PM |
| Notes: |
|
|
Nicksvleteren 6
|
Trappist Single
|
5.5 Gallons |
1.046 |
1.007 |
5.17 |
41.78 |
4.86 °L
|
526 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2020 12:37 AM |
| Notes: |
|
|
Paul's Lager
|
International Pale Lager
|
5 Gallons |
1.048 |
1.009 |
5.18 |
70.8 |
3.95 °L
|
526 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/25/2020 5:47 PM |
| Notes: |
|
|
AG47 True Lover’s Knot
|
English IPA
|
24 Litres |
1.052 |
1.013 |
5.19 |
46.13 |
11 °L
|
526 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 76 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/1/2020 4:36 PM |
| Notes: |
|
|
American Pale Ale
|
American Pale Ale
|
850 Litres |
1.052 |
1.012 |
5.23 |
53.57 |
4.26 °L
|
526 |
0 |
|
|
|
| Boil
Size: 1000 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2019 9:20 PM |
| Notes: |
|
|
Hudson's Hoppy Ale
|
Specialty IPA: Rye IPA
|
5.5 Gallons |
1.053 |
1.013 |
5.26 |
0 |
4.66 °L
|
526 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.097 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2019 9:11 PM |
| Notes: |
|
|
Munich Dunkel
|
Munich Dunkel
|
6 Gallons |
1.052 |
1.012 |
5.16 |
23.37 |
20.57 °L
|
526 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2019 6:51 PM |
| Notes: |
|
|
Niver Correa 2022
|
American Pale Ale
|
60 Litres |
1.049 |
1.009 |
5.21 |
16.87 |
3.71 °L
|
526 |
0 |
|
|
|
| Boil
Size: 66.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2018 7:31 PM |
| Notes: |
|
|
May The SCHWARZBIER With You
|
Schwarzbier
|
21 Litres |
1.052 |
1.012 |
5.16 |
27.87 |
26.88 °L
|
526 |
1 |
|
|
|
| Boil
Size: 27.1 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: keg |
Priming Amount: N/A |
Creation
Date: 8/29/2018 1:42 AM |
| Notes: |
|
|
CHINCOE IPA 2
|
American IPA
|
22 Litres |
1.049 |
1.009 |
5.17 |
44.74 |
6.15 °L
|
526 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2018 7:16 PM |
| Notes: |
|
|
|
|