Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Father's Day Blonde Ale	Blonde Ale	10 Gallons	1.048	1.008	5.28	28.5	5.06 °L	505	0
Author: SgtHotdogs Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2019 9:48 PM Notes:
Steve's Pale Ale	American Pale Ale	5.5 Gallons	1.049	1.009	5.35	56.19	3.54 °L	505	0
Author: swade@penncharter.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2024 2:31 AM Notes:
Mexican Lager	International Pale Lager	5.5 Gallons	1.051	1.011	5.28	18.38	3.54 °L	505	2
Author: cduff29 Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2023 6:23 PM Notes:
Mudpuppy Kolsch	Kölsch	5.5 Gallons	1.055	1.014	5.31	32.88	4.64 °L	505	0
Author: gjgehres@msn.com Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 14.89 psi Creation Date: 4/2/2023 12:50 AM Notes: Third run of Kolsch
Kala's Blonde	Blonde Ale	5.5 Gallons	1.054	1.013	5.33	22.7	4.38 °L	505	1
Author: kingadam719 Boil Size: 7.28 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2022 2:11 AM Notes:
Rio De Janeiro	Blonde Ale	20 Litres	1.05	1.01	5.33	43.73	3.98 °L	505	0
Author: Rafa Xavi Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2021 12:38 AM Notes:
Belgian Wit	Witbier	19.5 Litres	1.05	1.01	5.34	21.96	4.1 °L	505	0
Author: Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 69 Mash Thickness: 1.42 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2021 5:21 AM Notes: BREW DAY - Fri 25th Feb Targets: OG = 1.050 (12.4 °P) FG = 1.011 (2.8 °P) IBU = 20 SRM: 4 ABV = 5.0% Original source: https://byo.com/article/witbier-style-profile/ Original recipe was 28g hallertau but that would only deliver 15 IBUs. 40g is same as original Belgian blond Step by Step Target a liquor-to-grist ratio of about 3:1 by weight and a temperature of 50 °C. Hold the mash at 50°C for 15 minutes then raise the temperature over the next 15 minutes to 68 °C. Hold until conversion is complete, about 60 to 90 minutes. Raise the temperature to mash out at 76°C for 10 mins. Target pre-boil kettle volume around 25 L and the gravity is 1.039 (9.7 °P). The total wort boil time is 90 minutes. Add 40g bittering hops with 60 minutes remaining Add spices with five minutes left in the boil. No whirlfloc. Chill the wort rapidly to 20°C, let the break material settle, rack to the fermenter and aerate thoroughly. Pitch yeast. Begin fermentation at 20°C,slowly raising temperature to 22°C by the last one-third of fermentation. When finished, carbonate the beer to approximately 2.5 to 3 volumes of CO2. ACTUALS Pitched yeast at 25c not 20c as no other way to further cool OG was bang on, 1.050 Coriander seed was ground rather than whole or cracked Fermented in fridge at 20c. Fermentation started within 12 hours but wort at 28/29c and over 30PSI - PRV going off. Couldn't keep temp down. Spunding at 10-12PSI. Mon 28th Feb - 9:30am (Day 3) - closed spunding at 15PSI. Fridge 19.8c. Wort was still high at c26/27c PSI continued rising a little to 17/18 PSI Couldn't keep temp down. Kegged after 7 days, on 4th March. Dip tube got stuck, churned up wort, trub recombined Uncorrected FG 1.025 Corrected FG = 1.011 - was targeting 1.010 so, spot on. ABV 5.28% Gassed to 16 PSI (at room temp). First taste - coriander seed bite, quite drying. Orange not detected. Bit grainy. Just needs some time to settle out. Update 10th March - still in keg at room temp, hopefully trub settling out.
Puttin' On The Rye ESB	Strong Bitter	400 Gallons	1.056	1.015	5.38	31.12	9.24 °L	505	0
Author: Boil Size: 333 Gallons Boil Time: 90 Boil Gravity: 1.067 Efficiency: 88 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2021 8:32 PM Notes:
057 - Saison Framboises Brettés (infectée Volotairement)	Specialty Fruit Beer	33 Litres	1.042	1.002	5.32	26.5	2.97 °L	505	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 69 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2021 5:35 AM Notes: 12-13 janvier OG: 1.042 33L (après couvre-feu) oh shiiiiièt ! ajout de 5kg de framboises: 19 janvier embouteillage et infection volontaire de quelques bouteilles: 26 janvier (ajout avec seringue). Levure de source Vi Kombucha. FG: 1.002 Ajouté une culture de blend brett etc à 50% de la batch (sans ajout de sucre) 2.8 vol. pour le reste.
American Wheat	American Wheat Beer	23 Litres	1.05	1.01	5.33	25.54	5.08 °L	505	0
Author: BiraMann Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 66 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2020 8:57 AM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.054	1.013	5.3	79.43	10.31 °L	505	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2015 5:41 PM Notes:
WEIS 280 L	Weissbier	280 Litres	1.048	1.007	5.38	11.45	4.49 °L	505	0
Author: SeanKTM300 Boil Size: 290 Litres Boil Time: 75 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2019 2:59 PM Notes:
Angel’s Landing (SMaSH)	American Pale Ale	5 Gallons	1.054	1.014	5.32	19.49	5.19 °L	505	0
Author: ethandjay Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2019 11:47 PM Notes: 1.052 OG, came out at around 1.011, so a little under 5.5%. I think I can consider this a NE Pale, which is wild. Will definitely lose the whirfloc next time, I never really am impressed with it. Force carbed at 27 psi for 250s but temp was a bit high so still undercarbed a bit. Absolutely fucking delicious, crushable pale, the best thing I’ve brewed so far.
Whiny Steven	Weissbier	23 Litres	1.054	1.013	5.31	11.29	4.81 °L	505	0
Author: Garth Brews Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.113 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Dextrose Priming Amount: 300g Creation Date: 1/29/2019 12:24 PM Notes: Loosely aiming to replicate Weihenstephaner hefeweizen. Good notes are here: http://www.sillysir.com/recipe-weihenstephaner-hefeweissbier/. They recommend 60% wheat, 20% pilsen, 20% Munich for homebrew. Can't match that exactly with DME. Best match is to use mainly Briess Wheat DME (65% wheat, 35% base malt), and then add a little Munich malt. Recipe says target IBU is ~15 using Hallertau Mittelfrueh. But it has such low AA% it would require a huge amount. So substitute in Hallertau Tradition with 6.6% AA. To get a good balance of clove and banana esters, suggestion is to start the ferment cool (~16C) and then slowly heat up (to ~22C). Much over 22C may make it BANANARAMIC!
Session Beer (Honey)	American Wheat Beer	5 Gallons	1.049	1.008	5.27	18.62	4.98 °L	505	0
Author: ivekyl Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2018 6:07 PM Notes:
Vienna Lager	International Amber Lager	1 Gallons	1.054	1.013	5.35	25.98	13.88 °L	505	0
Author: Katana2071 Boil Size: 1.75 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2018 7:53 AM Notes:
Work Rest And Play	English Porter	21 Litres	1.056	1.016	5.3	18.17	27.24 °L	505	1
Author: Crspy Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2017 11:07 AM Notes:
Awesome Recipe	Kölsch	11 Gallons	1.05	1.009	5.36	34.24	2.94 °L	505	0
Author: Boil Size: 14.9 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2017 1:44 PM Notes:
Citra IPA	American IPA	3 Gallons	1.054	1.014	5.31	53.1	4.22 °L	505	1
Author: sambecker1 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2016 1:50 AM Notes:
BATCH 3 BLONDE ALE 2016	American Light Lager	40 Litres	1.054	1.014	5.27	13.36	5.84 °L	505	1
Author: Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2016 5:21 PM Notes: Cerveza refrescante y deliciosa.
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