UB#20 Odin IPA
|
American IPA
|
23 Litres |
1.065 |
1.015 |
6.6 |
91.24 |
6.18 °L
|
409 |
0 |
|
|
Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2019 2:28 PM |
Notes: |
|
Wheat IPA
|
Specialty IPA: White IPA
|
14.2 Litres |
1.059 |
1.009 |
6.61 |
45.34 |
7.03 °L
|
409 |
0 |
|
|
Boil
Size: 18 Litres |
Boil Time: 136 |
Boil Gravity: 1.047 |
Efficiency: 87.7798 |
Mash Thickness: 3.95 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2023 10:18 AM |
Notes: 17. 2. 2024 19:50
1,355015 RI = 14,590595 °B = 1,059368 SG = 14,593722 °P
19:50 zakvasené
18. 2. ~1:00
začiatok bublania
27. 2. 18:10
DH
29. 2. 13:00
CC
8. 3. 21:00
1,34343 RI = 7,117090 °B = 1,0088312 SG = 83,50331227 AA
11,7 l / 53 g / 4,8 > 6,6 ˚C = 2,473 > 2,382 vols
nafľaškované 10,45 l
|
|
Blanche De Soif
|
Witbier
|
250 Litres |
16.959 |
4.963 |
6.57 |
19.41 |
4.55 °L
|
409 |
0 |
|
|
Boil
Size: 283.18 Litres |
Boil Time: 60 |
Boil Gravity: 16.6 |
Efficiency: 75 |
Mash Thickness: 2.6 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.7 bar |
Creation
Date: 11/7/2022 2:44 PM |
Notes: |
|
Farewell Cortland
|
Blonde Ale
|
2.5 Gallons |
1.061 |
1.011 |
6.55 |
64.27 |
4.01 °L
|
409 |
1 |
|
|
Boil
Size: 4.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2021 10:42 PM |
Notes: |
|
Last Chance Pilsner
|
German Pilsner (Pils)
|
15 Gallons |
1.062 |
1.012 |
6.63 |
0 |
4.56 °L
|
409 |
0 |
|
|
Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2021 2:01 PM |
Notes: |
|
Backstreet Milk Stout
|
American Stout
|
6 Gallons |
1.074 |
1.024 |
6.66 |
31.55 |
37.66 °L
|
409 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 4.3 oz |
Creation
Date: 1/2/2021 3:42 AM |
Notes: This was the first beer I brewed when restarting in Feb 2016. |
|
Pliney The Elder Clone
|
American IPA
|
6.5 Gallons |
1.064 |
1.014 |
6.57 |
205.64 |
7.28 °L
|
409 |
1 |
|
|
Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 7/31/2020 3:43 PM |
Notes: |
|
NE Valley Run '20
|
No Profile Selected |
5.5 Gallons |
1.068 |
1.017 |
6.69 |
19.2 |
5.36 °L
|
409 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.125 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2020 9:01 PM |
Notes: |
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.067 |
1.017 |
6.64 |
0 |
4.69 °L
|
409 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.124 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/1/2020 11:08 PM |
Notes: |
|
Amazon Princess
|
American IPA
|
5 Gallons |
1.061 |
1.011 |
6.55 |
66.37 |
9.31 °L
|
409 |
0 |
|
|
Boil
Size: 7.2 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/11/2020 6:13 AM |
Notes: |
|
Dr Amarillo IPA
|
American IPA
|
5.5 Gallons |
1.07 |
1.019 |
6.65 |
50.38 |
6.94 °L
|
409 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2017 6:09 AM |
Notes: |
|
Frankenstout
|
American Stout
|
5 Gallons |
1.069 |
1.019 |
6.57 |
18.08 |
46.81 °L
|
409 |
2 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2019 7:01 PM |
Notes: |
|
Oktoberfest
|
No Profile Selected |
5.5 Gallons |
1.059 |
1.009 |
6.58 |
32.07 |
13.75 °L
|
409 |
0 |
|
Author:
|
|
1strepublic
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.3 oz |
Creation
Date: 9/7/2019 5:51 PM |
Notes: |
|
IPA - 040519
|
American IPA
|
375 Gallons |
1.063 |
1.013 |
6.58 |
109.16 |
6 °L
|
409 |
0 |
|
|
Boil
Size: 425 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2019 3:52 AM |
Notes: |
|
Test
|
American Light Lager
|
20 Litres |
1.068 |
1.017 |
6.68 |
46.91 |
4.04 °L
|
409 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2019 9:44 PM |
Notes: |
|
Helles Exportbier
|
German Helles Exportbier
|
2.25 Gallons |
1.06 |
1.01 |
6.57 |
25.81 |
4.27 °L
|
409 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2018 5:52 PM |
Notes: Brew 10/31
Keg 11/11 |
|
Ove Torheim IPA
|
American IPA
|
25 Litres |
1.061 |
1.011 |
6.56 |
52.73 |
7.21 °L
|
409 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2018 10:18 AM |
Notes: |
|
Nidarhall Perkele Pale Ale
|
American Pale Ale
|
22.56 Litres |
1.064 |
1.013 |
6.63 |
28.44 |
5.37 °L
|
409 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2018 9:58 PM |
Notes: |
|
January 2018
|
American IPA
|
40.09 Litres |
1.062 |
1.012 |
6.59 |
43.71 |
9.69 °L
|
409 |
0 |
|
|
Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 60 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2018 9:51 PM |
Notes: |
|
SAISON
|
American Light Lager
|
12 Litres |
1.061 |
1.011 |
6.58 |
34.68 |
3.31 °L
|
409 |
0 |
|
|
Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2017 9:38 AM |
Notes: |
|
|
|