|
Localized Belgian Dark Strong Ale
|
Belgian Dark Strong Ale
|
10 Litres |
1.085 |
1.009 |
10.02 |
26.56 |
45.08 °L
|
425 |
1 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 120 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 102.7 g |
Creation
Date: 7/1/2020 4:35 PM |
| Notes: |
|
|
Hard Seltzer Dextrose
|
No Profile Selected |
5 Gallons |
1.084 |
1 |
11.03 |
0 |
1.49 °L
|
425 |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.084 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2023 7:53 PM |
| Notes: |
|
|
Entropy's Eulogy (White Stout)
|
Mixed-Style Beer
|
5.5 Gallons |
1.094 |
1.022 |
9.41 |
10.91 |
7.76 °L
|
425 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.172 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2022 12:50 AM |
| Notes: |
|
|
Mead
|
Dry Mead
|
1 Gallons |
1.126 |
1.031 |
12.38 |
0 |
5.67 °L
|
425 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.126 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2021 11:56 PM |
| Notes: |
|
|
Skipper Stout 3gal
|
No Profile Selected |
2.5 Gallons |
1.092 |
1.022 |
9.24 |
19.3 |
38.12 °L
|
425 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.128 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2021 4:48 PM |
| Notes: |
|
|
The B-52 DIPA
|
Double IPA
|
1 Gallons |
1.08 |
1.013 |
8.83 |
80.94 |
6.81 °L
|
425 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 0.8 oz |
Creation
Date: 8/9/2021 4:39 PM |
| Notes: |
|
|
Peg Leg
|
No Profile Selected |
11 Gallons |
1.093 |
1.001 |
12.03 |
0 |
32.62 °L
|
425 |
0 |
|
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.107 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2021 11:49 PM |
| Notes: |
|
|
Sir Bourbon
|
Imperial Stout
|
13 Litres |
1.112 |
1.036 |
9.87 |
45.9 |
40.96 °L
|
425 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 120 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 19.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2021 7:04 AM |
Notes: Add 200cl boiled, chilled, strong coffee to fermentor
Add oak bourbon-soaked flakes to fermentor (two weeks).
Add remaining bourbon (70 cl minus the bourbon in flakes) to fermentor
If fg too low, add lactose ( to reach fg= 1020-1030) |
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|
ESPES Park Frozen Winterland
|
Holiday/Winter Special Spiced Beer
|
5 Gallons |
1.088 |
1.017 |
9.24 |
23.43 |
12.98 °L
|
425 |
0 |
|
|
|
| Boil
Size: 5.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/10/2020 3:16 AM |
Notes: Originating from the village of Grodås in Norway, Espe offers the unique profile of lychee, pear, and tropical fruit cup. The strain bolsters the sweet aromatics of modern IPAs, but is versatile enough for your flagship pale ale or seasonal brew. Espe is most expressive when fermented at 90°F+ (32°C+), but still reveals its character at lower ale-pitching temperatures.
90F 3 days check F.G., then if done free fall to room temp & keep until ready to keg
3 days prior to keg cold crash 34F |
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|
Rochefort 10 Clone
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.113 |
1.027 |
11.37 |
12.04 |
32.17 °L
|
425 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.113 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 8.5 oz |
Creation
Date: 10/28/2020 3:52 AM |
| Notes: |
|
|
Another IPA?
|
American IPA
|
3 Gallons |
1.092 |
1.017 |
9.78 |
97.82 |
7.66 °L
|
425 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2018 9:44 PM |
| Notes: |
|
|
Westy 12
|
Belgian Dark Strong Ale
|
2.5 Gallons |
1.087 |
1.016 |
9.32 |
33.6131 |
32.48 °L
|
425 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 6/30/2020 1:31 AM |
| Notes: |
|
|
Vikings Blood
|
Dry Mead
|
6 Gallons |
1.072 |
1.001 |
9.25 |
0 |
3.93 °L
|
425 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: N/A |
Boil Gravity: 1.144 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2020 3:44 PM |
| Notes: |
|
|
Westcoastmalle Triple
|
Belgian Tripel
|
5.5 Gallons |
1.088 |
1.015 |
9.56 |
14.05 |
3.83 °L
|
425 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.161 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/26/2019 3:55 PM |
| Notes: |
|
|
Belgian Christmas Abbey Ale
|
Belgian Dark Strong Ale
|
6 Gallons |
1.087 |
1.02 |
8.85 |
36.87 |
19.64 °L
|
425 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2019 6:06 PM |
| Notes: |
|
|
Bjarkums Porter
|
Brown Porter
|
16 Litres |
1.084 |
1.017 |
8.82 |
34.05 |
33.48 °L
|
425 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 79.3 g |
Creation
Date: 7/22/2019 4:36 PM |
| Notes: |
|
|
Imperial Coffee Stout
|
Russian Imperial Stout
|
5 Gallons |
1.081 |
1.012 |
9 |
33.31 |
36.17 °L
|
425 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2018 6:43 AM |
| Notes: |
|
|
Cornholio
|
American Barleywine
|
5 Gallons |
1.103 |
1.02 |
10.84 |
91.63 |
15.88 °L
|
425 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 50 |
Mash Thickness: 1.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2018 4:12 AM |
Notes: Collect 6 gallons first-run from lauter-tun to use for barleywine.
Sparge up to 4 gallons using distilled water to make 4 or 5 gallons small beer from remainder and sparging.
Age in secondary with 4 oz of heavy-char French oak cubes. |
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Russian Imperial Stout
|
Russian Imperial Stout
|
20 Litres |
1.132 |
1.04 |
12.12 |
38.45 |
47.65 °L
|
425 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2018 4:08 AM |
| Notes: This really was what was left over. Started with IPA but had a belgium yeast so this is more bitter |
|
|
Imperial Stout
|
Imperial Stout
|
5.5 Gallons |
1.096 |
1.023 |
9.64 |
60.33 |
50 °L
|
425 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2018 2:48 PM |
| Notes: |
|
|
|
|