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Gnist Clone

Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32.2 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)

Created: Saturday September 29th 2018

Original Gravity:

1.055

Final Gravity:

1.009

ABV (standard):

6.0%

IBU (tinseth):

22.4

SRM (mosher):

16.3

Mash pH

4.9

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.70 kg	American - BL Muntons Pilsner (4)3.7 kg BL Muntons Pilsner (4)	36	4	56.7%
710 g	American - BL Ireks Hvete (4)710 g BL Ireks Hvete (4)	36.8	4	10.9%
710 g	American - BL Stangeland mølle Umaltet havregryn (2.5)	33	2.5	10.9%
710 g	American - BL Ireks Crystal (Cara) (60) mahogany/Carared	34	60	10.9%
350 g	American - BL Ireks crystal (Cara) Teak/Crystalmalt (150)	35	150	5.4%
350 g	American - BL Ireks Crystal/Marple Carapils (4)	33	4	5.4%
6,530 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
80 g	Cascade80 g Cascade Hops	Pellet	7	Whirlpool at 80 °C	30 min	22.4	80%
20 g	Cascade20 g Cascade Hops	Pellet	7	Dry Hop	5 days		20%
100 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	Cascade (Pellet) 100 g Cascade (Pellet) Hops		22.4	100%
100 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
21.5 L	Innmesk	Temperature	--	66 °C	60 min
	Utmesk	Temperature	--	78 °C	5 min
17.7 L	Skylling	Fly Sparge	--	78 °C	5 min
Starting Mash Thickness: 3.3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Calcium Chloride	Water Agt	Mash	1 hr.
9 g	Gypsum	Water Agt	Mash	1 hr.
0.50 each	Whirefloc	Fining	Boil	15 min.
0.50 tsp	Yeast Nutrient	Other	Boil	10 min.
2 g	Epsom Salt	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (custom):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 254 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.5 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash pH *: 5.3
Mash Chemistry and Brewing Water Calculator

Notes

2 pakker gjær
Pitch på 17 grader
Mash pH *: 5.3

Last Updated and Sharing

265

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Brews

Public: Yup, Shared
Last Updated: 2019-01-24 06:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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