Gnist Clone - Beer Recipe - Brewer's Friend

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Gnist Clone

167 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32.2 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Saturday September 29th 2018
1.055
1.009
6.0%
22.4
16.3
4.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.70 kg American - BL Muntons Pilsner (4)3.7 kg BL Muntons Pilsner (4) 36 4 56.7%
710 g American - BL Ireks Hvete (4)710 g BL Ireks Hvete (4) 36.8 4 10.9%
710 g American - BL Stangeland mølle Umaltet havregryn (2.5)710 g BL Stangeland mølle Umaltet havregryn (2.5) 33 2.5 10.9%
710 g American - BL Ireks Crystal (Cara) (60) mahogany/Carared710 g BL Ireks Crystal (Cara) (60) mahogany/Carared 34 60 10.9%
350 g American - BL Ireks crystal (Cara) Teak/Crystalmalt (150)350 g BL Ireks crystal (Cara) Teak/Crystalmalt (150) 35 150 5.4%
350 g American - BL Ireks Crystal/Marple Carapils (4)350 g BL Ireks Crystal/Marple Carapils (4) 33 4 5.4%
6,530 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Cascade80 g Cascade Hops Pellet 7 Whirlpool at 80 °C 30 min 22.4 80%
20 g Cascade20 g Cascade Hops Pellet 7 Dry Hop 5 days 20%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride Water Agt Mash 1 hr.
9 g Gypsum Water Agt Mash 1 hr.
0.50 each Whirefloc Fining Boil 15 min.
0.50 tsp Yeast Nutrient Other Boil 10 min.
2 g Epsom Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 254 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash pH *: 5.3
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.5 L Innmesk Temperature -- 66 °C 60 min
Utmesk Temperature -- 78 °C 5 min
17.7 L Skylling Fly Sparge -- 78 °C 5 min
Starting Mash Thickness: 3.3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.3 L/kg 21.5
Mash volume with grains 25.9
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 19.8 L) 18.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34 L) 32.2
Boil off losses -8.6
Post boil Volume 25.4
Hops absorption losses (whirlpool, hop stand) -0.4
Going into fermentor 25
Total: 39.6  
Equipment Profile Used: System Default
 
Notes

2 pakker gjær
Pitch på 17 grader
Mash pH *: 5.3

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  • Public: Yup, Shared
  • Last Updated: 2019-01-24 06:46 UTC