Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.055	1.01	5.81	49.92	4.72 °L	438	1
Author: nferdinandt Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2020 2:38 PM Notes:
Idaho7	American Pale Ale	18 Litres	1.055	1.011	5.89	49.12	7.25 °L	438	0
Author: Boil Size: 23.93 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2024 9:10 PM Notes:
Goat In The Lodge	American IPA	54 Litres	1.058	1.015	5.73	40.92	4.42 °L	438	0
Author: BeefyStewBrews Boil Size: 57 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2024 11:14 PM Notes:
Mark's 2023 Holiday Ale	American Amber Ale	3 Gallons	1.056	1.011	5.92	39.19	12.12 °L	438	1
Author: Jimmy Grits Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dme Priming Amount: 3 oz Creation Date: 8/9/2023 12:20 PM Notes: Add the crushed crystal and black malt to 4.25 gallons of water and let steep at 150-160 F for 45 min, remove grains with a strainer. Add the malt extract and boiling hops. Boil for 60 min. Add honey, whirlfloc, ginger, cinnamon, mulling spices and orange peels and boil for 10 more min. Add finishing hops in the final 2 min of the boil. Chill wort, then pitch yeast when cool. Bottle when fermentation is complete.
Sk0l Krusher	No Profile Selected	5 Gallons	1.06	1.015	5.89	33.2	9.01 °L	438	0
Author: Jormunnr Boil Size: 6.51 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2023 7:25 PM Notes: 11;45 A.M. mash in hit target temp of 158.4F. water 6 pH wort 5pH
Pennsbury Bros Gose V1	Gose	5.5 Gallons	1.051	1.007	5.88	9.62	5.17 °L	438	0
Author: swade@penncharter.com Boil Size: 7.03 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2022 1:18 PM Notes:
Stout	Oatmeal Stout	5.5 Gallons	1.064	1.02	5.8	38.77	33.4 °L	438	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2021 11:21 PM Notes:
Blonde Ale	Blonde Ale	50 Litres	1.055	1.011	5.9	25.27	8.92 °L	438	0
Author: Darelo Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/10/2021 10:30 AM Notes:
Victory & Chaos	English IPA	23 Litres	1.059	1.014	5.92	67.32	6.53 °L	438	0
Author: Greenie Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: 3.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/23/2020 11:14 AM Notes:
Coffee Stout 2020	Spice, Herb, or Vegetable Beer	13.5 Gallons	1.059	1.016	5.77	24.5	41.2 °L	438	0
Author: Isomerization Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 73 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/14/2020 9:35 PM Notes: Will split into two fermenters, one with Verdant and one with US-05. Cold brew 1 lb and dry bean with 4 oz (for 1 day) per batch. Same beans. 21-Nov-2020: ~4 oz whole beans added to each fermenter at 58F. Cold brew made with 16 oz coarse ground beans and 64 oz filtered water. Refrigerate for 16-18 hr and filter. Add to keg or bottling bucket. Both batches finished at 1.016, and were packaged on 22-Nov-20. Full keg of the double coffeed English strain and 7.5 bottles of same beer with vanilla (~2 beans per 5 gal rate) instead of cold brew. 28.5 bottles (22 oz) of the American yeast version.
Cream Ale	Cream Ale	6 Gallons	1.053	1.009	5.79	14.75	6.42 °L	438	0
Author: Hatbert Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2016 5:02 PM Notes:
Fog Under Humber	No Profile Selected	11.5 Gallons	1.058	1.014	5.8	32.29	4.23 °L	438	0
Author: spopes Boil Size: 12.5 Gallons Boil Time: 70 Boil Gravity: 1.053 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2020 5:07 AM Notes:
Chilly Bin Sipper	Mixed-Style Beer	5.5 Gallons	14.515	3.864	5.76	21.45	4.33 °L	438	0
Author: Fernside Brewery Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 12.4 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2020 8:38 PM Notes: Free raise from 50F to 60F when gravity reaches 1.024
NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.06	1.016	5.72	6.11	4.84 °L	438	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2019 12:09 AM Notes:
I Do PA	American IPA	42 Litres	1.053	1.009	5.75	44.44	6.72 °L	438	0
Author: Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 69 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2019 6:48 PM Notes: UK pale 2-row = Golden Promise American Caramel / Crystal = Ubrew's Cara Malt
Bière De Noel	Spice, Herb, or Vegetable Beer	23 Litres	1.059	1.014	5.91	26.24	16.7 °L	438	1
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2018 4:45 PM Notes:
Belgian Blonde	Belgian Blond Ale	5.5 Gallons	1.053	1.009	5.85	26.69	3.44 °L	438	1
Author: Regalager Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2018 4:35 PM Notes: Cane sugar to be added to fermenter after fermentation slows down.
Smash Crash	American Pale Ale	5.5 Gallons	1.059	1.015	5.84	42.06	3.59 °L	438	1
Author: -->This Guy<-- Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2018 6:28 PM Notes: No finesse here. Smash it, then crash it...like a certain children's book imparting simple virtues to energetic little boys. This one is light bodied with tropical fruit aroma.
Cloudy Roof Beer	American IPA	3 Gallons	1.056	1.012	5.73	36.4	5.83 °L	438	0
Author: Seth S Boil Size: 3.75 Gallons Boil Time: 30 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2018 9:20 PM Notes: Dry Hop: 1.5oz Galaxy - 24 hours into fermentations (biotransformation hop) 1oz Galena - 3 days before bottling Yeast: US-04
Brixton Porter	Robust Porter	23 Litres	1.056	1.011	5.93	45.1	30.91 °L	438	1
Author: Dougie Orr Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 85 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: In fermenter Priming Amount: 20g Creation Date: 1/10/2018 9:19 PM Notes:
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