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Fog Under Humber

Method: All Grain
Style: No Profile Selected
Boil Time: 70 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 82% (brew house)
Source: stephen copley
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)

Created: Thursday July 9th 2020

Original Gravity:

1.058

Final Gravity:

1.014

ABV (standard):

5.8%

IBU (tinseth):

32.3

SRM (morey):

4.2

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	United Kingdom - Golden Promise4 lb Golden Promise	37	3	18.2%
12 lb	US - Pale 2-Row12 lb Pale 2-Row	37	1.8	54.5%
1 lb	American - Wheat1 lb Wheat	38	1.8	4.5%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	4.5%
4 lb	United Kingdom - Maris Otter Pale4 lb Maris Otter Pale	38	3.75	18.2%
22 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 oz	BSG - Mandarina Bavaria5 oz Mandarina Bavaria Hops	Pellet	8.5	Boil at 190 °F	5 min	13.57	24.7%
5 oz	LD Carlson - Amarillo5 oz Amarillo Hops	Pellet	9.5	Boil	5 min	15.17	24.7%
10 oz	Herald10 oz Herald Hops	Pellet	12	Dry Hop	0 days		49.4%
0.25 oz	Northern Brewer0.25 oz Northern Brewer Hops	Pellet	7.8	First Wort	0 min	3.55	1.2%
20.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 oz	BSG - Mandarina Bavaria (Pellet)	13.57	24.7%
5 oz	LD Carlson - Amarillo (Pellet)	15.17	24.7%
10 oz	Herald (Pellet)		49.4%
0.25 oz	Northern Brewer (Pellet)	3.55	1.2%
20.25 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
12 ml	Lactic acid		Water Agt	Mash	0 min.
1 tsp	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.

Yeast

Wyeast - West Yorkshire 1469

Amount:	1 Each	Cost:
Attenuation (custom):	76%	Flocculation:	High
Optimum Temp:	64 - 72 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 466 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50.2	6.6	33.5	89.1	61.1	0.1
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

297

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Brews

Public: Yup, Shared
Last Updated: 2021-11-23 23:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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