Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Märkälänkaari Mild	Dark Mild	25 Litres	1.039	1.011	3.69	20.68	24.65 °L	411	0
Author: janih Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.5 bar Creation Date: 3/22/2021 1:47 PM Notes: Based on http://barclayperkins.blogspot.com/2010/07/lets-brew-wednesday-1952-lees-best-mild.html
Alma Mader - Premiant Clone	Czech Pale Lager	5.5 Gallons	1.042	1.012	4.02	38.51	3.34 °L	411	1
Author: Germainium Boil Size: 8.52 Gallons Boil Time: 75 Boil Gravity: 1.034 Efficiency: 68 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 14.39 psi Creation Date: 6/13/2023 3:04 PM Notes: WP - Spin for 5, sit 20 to settle
Pale Mild	Dark Mild	15 Litres	1.039	1.012	3.53	19.9	9.8 °L	411	0
Author: RamblinDave Boil Size: 19 Litres Boil Time: 120 Boil Gravity: 1.035 Efficiency: 64 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2023 10:30 PM Notes:
Mamajama	English IPA	23 Litres	1.04	1.012	3.73	24.65	3.95 °L	411	0
Author: Bobbleballs Boil Size: 27.327 Litres Boil Time: 30 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2023 11:31 AM Notes:
Club Cask Dark Mild	Dark Mild	11.5 Gallons	1.038	1.012	3.44	20.19	18.43 °L	411	1
Author: rob@thelionbergers.com Boil Size: 13.91 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 3.9 oz Creation Date: 1/17/2023 6:35 PM Notes:
Papis Bitter	Standard/Ordinary Bitter	22 Litres	1.036	1.011	3.33	34.52	4.02 °L	411	0
Author: Sandro Auzani Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2022 2:37 PM Notes:
ESB	No Profile Selected	5.5 Gallons	1.041	1.01	4.02	20.01	12.82 °L	411	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 67 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2022 7:37 PM Notes:
Dark Mild	Dark Mild	33 Gallons	1.036	1.012	3.16	17.45	20.38 °L	411	0
Author: Boil Size: 36 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2021 5:15 PM Notes:
Ventilator IPA For Wheat Breath	American IPA	11 Gallons	1.038	1.01	3.76	0	2.55 °L	411	0
Author: Boil Size: 14 Gallons Boil Time: 45 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2021 1:11 AM Notes:
Summer Ale	No Profile Selected	5.5 Gallons	1.037	1.007	3.91	17.34	2.55 °L	411	0
Author: Psettle Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2021 1:19 AM Notes:
Stiff Lip Stout	Dry Stout	11 Gallons	1.04	1.011	3.79	39.06	47.42 °L	411	0
Author: Tulip Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2017 6:56 PM Notes:
Hannibal Leictbier	German Leichtbier	5 Gallons	1.033	1.006	3.52	19.19	3.1 °L	411	0
Author: Herr Stein Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 4.8 oz Creation Date: 3/5/2021 4:28 PM Notes: - Boil the heck outta this one, not a slow rolling boil, to minimize any DMS. This beer is so light any off tastes will be upfront and apparent. - I mash for 75-90 min. to get as much "fermentatables" as possible. - With this yeast fermentation usually completes in only a few days. - Flocculation takes some time either bottled or kegged. Added gelatin helps but eventually this will produce a very pale brilliant beer. - Surprisingly, a nice head and lacing that persists. - Should come out crisp and light with just a hint of bite with a nice smell from the Hallertau and Saaz hops.
Yeast Starter	Cream Ale	0.5 Gallons	1.029	1.005	3.1	0	2.6 °L	411	0
Author: afh782 Boil Size: 1 Gallons Boil Time: 30 Boil Gravity: 1.05 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2021 11:35 PM Notes:
Redacted Raven Test	Brown Porter	20 Litres	1.036	1.009	3.56	0	28.48 °L	411	0
Author: TheMatless Boil Size: 504 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2020 8:56 AM Notes:
Pilsen	Standard American Lager	42 Litres	1.041	1.01	4.05	15.6	3.18 °L	411	0
Author: giovanidalamaria Boil Size: 51.25 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2020 8:49 PM Notes:
Milkshake Session Ipa	Spice, Herb, or Vegetable Beer	295 Litres	1.05	1.019	4.06	77.39	4.5 °L	411	0
Author: Arya Boil Size: 300 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2019 11:08 PM Notes: 6 ramas de vainilla en hervor 15 minutos antes de terminar Coco en escamas en fermentacion 1000 g de maracuya en fermentación 1 kg de acidulate licor sulfato de calcio 39 gr Cloruro de calcio 20 gr
Oslo Light Lager	American Light Lager	5.5 Gallons	1.04	1.009	4.06	8.54	2.77 °L	411	0
Author: MBertrand Boil Size: 6.1 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2019 5:23 PM Notes:
Pineapple	Cream Ale	5.5 Gallons	1.039	1.01	3.87	32.9	2.1 °L	411	1
Author: Boil Size: 6.75 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/17/2019 10:11 PM Notes:
English Dark Mild	Dark Mild	6 Litres	1.038	1.009	3.83	20.28	23.8 °L	411	0
Author: Darep Boil Size: 7.7 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2018 9:04 AM Notes:
Mosaic Cryo SMASH	Blonde Ale	21 Litres	1.039	1.008	4.01	39.12	4.9 °L	411	0
Author: Chris Stevens Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 68 Mash Thickness: 5.26 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: Force Carbonate Priming Amount: 11 PSI at 4 Degrees C Creation Date: 7/5/2018 7:36 AM Notes: dry hop in primary, rack to keg and force carb Mash PH approx. 5.3 Pre boil gravity 9.2 Post boil gravity 10.8 Final gravity 6.2 Quite thin tasting, definitely needs some torrified wheat to boost body and head retention
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