Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Wimpie's APA 29 Aug	American Pale Ale	20.8 Litres	1.068	1.013	7.24	26.04	10.86 °L	441	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2020 8:37 AM Notes:
Double Sunshine Clone	Imperial IPA	6 Gallons	17.602	3.949	7.47	77.5	6.01 °L	441	0
Author: plc82718 Boil Size: 7.83 Gallons Boil Time: 60 Boil Gravity: 12.4 Efficiency: 77 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2023 4:33 PM Notes:
Lambic 10/15/22	Straight (Unblended) Lambic	3.3 Gallons	1.058	1.005	7.15	3.2	3.91 °L	441	1
Author: Sbrogy Boil Size: 3.89 Gallons Boil Time: 90 Boil Gravity: 1.026 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/16/2022 7:03 AM Notes:
"Ich Bin Ein Berliner" IPA	American IPA	5.5 Gallons	1.066	1.011	7.21	59.73	3.57 °L	441	0
Author: Miles & Nick Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 76.5 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2022 12:42 AM Notes:
Citra Mosaic Ipa	No Profile Selected	5.5 Gallons	1.066	1.011	7.19	65.3	5.41 °L	441	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/28/2022 5:15 PM Notes:
Fruit Bazooka NEIPA	American IPA	5.25 Gallons	1.066	1.01	7.39	37.63	4.53 °L	441	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/25/2022 8:32 PM Notes:
Mexican Hot Chocolate Stout	American Stout	5.5 Gallons	1.069	1.015	7.11	53.24	42.67 °L	441	0
Author: emersonknapp Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2022 5:57 PM Notes:
Bressane Triple V2	Belgian Blond Ale	21 Litres	1.067	1.01	7.5	27.23	5.05 °L	441	0
Author: Chimayx Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.128 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2021 4:17 PM Notes:
Mortality	American Porter	5.5 Gallons	1.067	1.013	7.18	63.53	41.52 °L	441	0
Author: MrOH Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2021 2:26 AM Notes:
Cosy Hearth - Smoked Porter	Specialty Smoked Beer	20 Litres	1.07	1.015	7.2	35.93	45.67 °L	441	0
Author: Hop and Grain Brewstore Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2020 2:14 AM Notes: As brewers we have certain appreciation for many other hobbies such as cooking, fishing, camping or maybe even winemaking! Home brewed beer can be a loyal companion, a hearty friend, a pairing for many good times. Savour our house Smoked porter recipe in front the flames and the grill, in your thickest socks and cosy jackets with a steak and bourbon after a day on the river. Cosy Hearth Smoked Porter has a balanced flavour profile of maillard bacon, espresso, dark cocoa, milo and an aroma of everlasting bonfire.
Rye IPA	Specialty IPA: Rye IPA	3.63 Gallons	1.067	1.011	7.43	49.27	7.13 °L	441	0
Author: beerdRides Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2017 7:45 PM Notes:
Pale Wheat	American Pale Ale	5 Gallons	1.073	1.017	7.33	65.32	7.7 °L	441	0
Author: Dunn & Sons Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/15/2020 11:20 PM Notes:
IHBD Polar IPA	American IPA	22 Litres	1.064	1.01	7.14	60.24	5.71 °L	441	1
Author: Norvaan Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 83 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/29/2020 6:55 AM Notes:
Hurricane Alley	Specialty IPA: New England IPA	5.5 Gallons	1.084	1.028	7.35	18.62	4.9 °L	441	0
Author: cpolk Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2019 4:37 PM Notes:
The Jolly Weevil	Old Ale	5.5 Gallons	1.074	1.019	7.28	38.11	11.04 °L	441	0
Author: scogar Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2019 11:30 PM Notes: This batch actually was a partigyle batch (the same grist ratios were maintained based upon a 50/50 batch split) starting with: 18.0# 2 row = 90% 1.4# corn = 7% 0.6# 150°L Crystal = 3% Mashed with 166°F to reach 154°F mash in (approx 20 qts H20) 1045 Mash In 1200 Mash Out Collected 5 gal @ 22° Brix = 1.092 Collected 5 gal @ 11° Brix = 1.044 1445 - hops on @ 60 min 1530 - 15 min 0 min 345 Landed where I needed to land for approx 5 gal
Mosaic Dble Ipa	Double IPA	23 Litres	1.066	1.011	7.22	88.61	5 °L	441	0
Author: Munjo69 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2019 10:01 AM Notes:
Nepai2	Specialty IPA: New England IPA	5 Gallons	1.07	1.013	7.44	116.99	4.22 °L	441	0
Author: Grateful Dan Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2019 10:54 PM Notes:
Drunken Masters Piney Porter	American Porter	5.5 Gallons	1.075	1.019	7.31	49.8	42.71 °L	441	0
Author: TolanBrewhouse Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2018 8:09 PM Notes:
IPA Take 1	American IPA	3 Gallons	1.078	1.022	7.34	25.14	5.4 °L	441	1
Author: rejunior5 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2018 6:31 PM Notes:
Saison	Saison	25 Litres	1.069	1.014	7.21	0	7.96 °L	441	0
Author: Souldoubt Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2017 11:35 AM Notes:
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