|
Only Citra Klarstein
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Specialty IPA: New England IPA
|
300 Litres |
1.052 |
1.013 |
5.18 |
1.62 |
4.4 °L
|
425 |
0 |
|
|
|
| Boil
Size: 305.29 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.84 bar |
Creation
Date: 1/16/2020 12:14 PM |
| Notes: |
|
|
BOC Boston Lager Clone
|
Vienna Lager
|
6 Gallons |
1.046 |
1.007 |
5.18 |
33.6 |
6.45 °L
|
425 |
1 |
|
|
|
| Boil
Size: 7.69 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 54 ° F |
Priming Method: co2 |
Priming Amount: 27.18 psi |
Creation
Date: 3/21/2024 3:34 AM |
| Notes: |
|
|
Calamansi Laga
|
No Profile Selected |
2200 Litres |
12.076 |
2.37 |
5.18 |
23.55 |
2.47 °L
|
425 |
0 |
|
|
|
| Boil
Size: 2300 Litres |
Boil Time: 60 |
Boil Gravity: 11.6 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2024 2:00 AM |
| Notes: |
|
|
American Lager
|
International Pale Lager
|
200 Litres |
1.047 |
1.008 |
5.19 |
20.64 |
3.96 °L
|
425 |
0 |
|
|
|
| Boil
Size: 180 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 13 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2023 3:16 PM |
| Notes: |
|
|
The Bee's Knees 5G
|
No Profile Selected |
5 Gallons |
1.056 |
1.017 |
5.18 |
0 |
4.73 °L
|
425 |
0 |
|
|
|
| Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.301 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2022 3:35 PM |
Notes: Cooper's Canadian blonde HME
2 teaspoons coriander
|
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Brut Tangerine IPA
|
Experimental Beer
|
27 Litres |
1.052 |
1.012 |
5.19 |
34.26 |
3.07 °L
|
425 |
1 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/6/2022 11:03 PM |
| Notes: |
|
|
4Gs Maris Mosaic
|
American Pale Ale
|
6 Gallons |
1.05 |
1.011 |
5.13 |
66.38 |
3.97 °L
|
425 |
1 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 10.2 psi |
Creation
Date: 10/27/2021 2:42 PM |
| Notes: |
|
|
#33 - D-APA - CITRA&MOSAIC
|
American Pale Ale
|
29 Litres |
1.049 |
1.01 |
5.18 |
45.25 |
5.05 °L
|
425 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2020 3:50 PM |
Notes: Pale ve Pils maltlar eşit olabilirdi, stok için düzeltildi, Caramünich renk için eklendi. Burton profile uygulandı, oldukça fazla tuz gitti.
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|
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VooDoo Ranger IPA
|
No Profile Selected |
5.5 Gallons |
1.052 |
1.013 |
5.08 |
0 |
6.59 °L
|
425 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2020 3:57 PM |
| Notes: |
|
|
Not So Hoppy German Pilsner
|
German Pilsner (Pils)
|
45 Litres |
12.491 |
2.784 |
5.19 |
26.9 |
3.7 °L
|
425 |
0 |
|
|
Author:
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|
iVirus
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 11.3 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 13 ° C |
Priming Method: co2 |
Priming Amount: 0.52 bar |
Creation
Date: 2/4/2020 12:32 PM |
| Notes: |
|
|
Blueberry Sour
|
Mixed-Fermentation Sour Beer
|
5.5 Gallons |
1.049 |
1.01 |
5.17 |
7.04 |
4.1 °L
|
425 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2018 5:49 PM |
| Notes: |
|
|
ANTONIO APA
|
American Pale Ale
|
45 Litres |
1.047 |
1.008 |
5.15 |
42.57 |
5.38 °L
|
425 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2019 3:06 PM |
| Notes: |
|
|
Kölsch - BS
|
Munich Dunkel
|
22 Litres |
1.047 |
1.008 |
5.18 |
25.81 |
2.97 °L
|
425 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2019 5:43 AM |
Notes: Link to original recipe:
https://docs.google.com/document/d/1LRQUAZPSbmzz3BGB8fYFCHBGJp65Ezdz4EzlJ2zUcTI/edit |
|
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Hoss's
|
American Pale Ale
|
5 Gallons |
1.053 |
1.013 |
5.17 |
62.72 |
12.97 °L
|
425 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2019 5:25 PM |
| Notes: |
|
|
Cold Tolerant Weissbier
|
Weissbier
|
20 Litres |
1.051 |
1.011 |
5.14 |
13.8 |
3.88 °L
|
425 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 20 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2019 2:32 AM |
| Notes: |
|
|
Tiny Bottom Pale Ale-Extract
|
American Light Lager
|
5 Gallons |
1.055 |
1.015 |
5.16 |
36.62 |
8.44 °L
|
425 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2019 2:34 AM |
| Notes: |
|
|
Belgian Wheat Beer_02
|
Weissbier
|
21 Litres |
1.044 |
1.005 |
5.16 |
10.29 |
3.09 °L
|
425 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2019 8:09 AM |
Notes: Addition of hops after 5 days from the start of fermentation at 18 degrees
After fermentation, let the beer yeast sink to the floor for 2-3 days in a refrigerator below 4 degrees. It is caught by aging period.
18도 발효시작 5일뒤 호프 첨가
발효완료 후 4도 이하의 냉장고에서 2~3일 맥주 효모들을 바닥에 가라앉도록 한다. 숙성기간으로 잡는다. |
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|
German Pilsner TOP
|
German Pilsner (Pils)
|
40 Litres |
1.052 |
1.013 |
5.07 |
32.3 |
4.73 °L
|
425 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 57 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2018 10:03 PM |
| Notes: |
|
|
Yoopers Oatmeal Stout
|
Oatmeal Stout
|
23 Litres |
1.054 |
1.015 |
5.11 |
34.11 |
34.23 °L
|
425 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2018 7:12 PM |
| Notes: |
|
|
Monks On Mowers
|
Trappist Single
|
5.5 Gallons |
1.048 |
1.009 |
5.19 |
39.31 |
3.26 °L
|
425 |
1 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2018 7:02 PM |
| Notes: |
|
|
|
|