|
Bitter
|
Best Bitter
|
50 Litres |
1.048 |
1.014 |
4.46 |
35.15 |
19.3 °L
|
467 |
0 |
|
|
|
| Boil
Size: 57.2 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2020 1:13 AM |
| Notes: |
|
|
Boyz Brew 2
|
Weissbier
|
5 Gallons |
1.048 |
1.01 |
4.93 |
20.36 |
4.31 °L
|
467 |
2 |
|
|
|
| Boil
Size: 6.53 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 41 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2023 3:25 PM |
| Notes: |
|
|
Awesome Recipe
|
Weissbier
|
24 Litres |
1.068 |
1.018 |
6.48 |
10.94 |
4.78 °L
|
467 |
0 |
|
|
|
| Boil
Size: 29.91 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/12/2022 11:55 AM |
| Notes: |
|
|
Drunk Uncle
|
Munich Dunkel
|
5.5 Gallons |
1.069 |
1.016 |
6.85 |
27.58 |
13.53 °L
|
467 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 77 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/9/2022 4:58 PM |
| Notes: |
|
|
松本さん
|
Weissbier
|
10 Litres |
1.047 |
1.007 |
5.23 |
20.58 |
3.64 °L
|
467 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2022 3:48 AM |
| Notes: |
|
|
Puttin' On The Rye ESB
|
Strong Bitter
|
400 Gallons |
1.056 |
1.015 |
5.38 |
31.12 |
9.24 °L
|
467 |
0 |
|
|
|
| Boil
Size: 333 Gallons |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 88 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2021 8:32 PM |
| Notes: |
|
|
Slam Dunkelweizen
|
Dunkles Weissbier
|
5.5 Gallons |
1.051 |
1.007 |
5.8 |
13.75 |
23.44 °L
|
467 |
1 |
|
|
|
| Boil
Size: 7.29 Gallons |
Boil Time: 30 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2020 2:03 PM |
| Notes: |
|
|
Awesome Recipe
|
Ordinary Bitter
|
5.5 Gallons |
1.034 |
1.008 |
3.32 |
18.94 |
3.56 °L
|
467 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2020 1:32 PM |
| Notes: |
|
|
Lluvia's Ponche Navideño
|
Dunkles Weissbier
|
20.8 Litres |
1.071 |
1.012 |
7.73 |
19.49 |
16.17 °L
|
467 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2020 1:30 AM |
| Notes: |
|
|
Fuggles
|
Best Bitter
|
20.8 Litres |
1.042 |
1.011 |
4.16 |
28.43 |
7.45 °L
|
467 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2020 9:55 AM |
| Notes: |
|
|
Union Brewing - Leighton Buzzard ESB
|
Strong Bitter
|
11 Gallons |
1.059 |
1.019 |
5.25 |
33.27 |
12.28 °L
|
467 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2018 2:03 PM |
| Notes: |
|
|
Summer Wheat Ale
|
Weissbier
|
23 Litres |
1.055 |
1.013 |
5.52 |
8.4 |
3.64 °L
|
467 |
2 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 3.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2020 1:04 PM |
| Notes: |
|
|
Bitter 4 (Best Bitter)
|
Best Bitter
|
5.5 Gallons |
1.054 |
1.017 |
4.87 |
37.15 |
13.12 °L
|
467 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/26/2019 7:55 PM |
| Notes: |
|
|
Wheat19
|
Dunkles Weissbier
|
24 Litres |
1.051 |
1.007 |
5.81 |
17.14 |
17.16 °L
|
467 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 63 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2019 8:30 AM |
| Notes: |
|
|
Berliner Weisse
|
Weissbier
|
5 Gallons |
1.041 |
1.01 |
4.09 |
5.6 |
2.96 °L
|
467 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.041 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2019 9:22 PM |
| Notes: |
|
|
Hefehazen
|
Weissbier
|
41.6 Litres |
1.062 |
1.016 |
6.11 |
72.03 |
4.83 °L
|
467 |
0 |
|
|
|
| Boil
Size: 47.1 Litres |
Boil Time: 30 |
Boil Gravity: 1.055 |
Efficiency: 86 |
Mash Thickness: 2.61 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2019 2:05 PM |
Notes: Whirlpool for Hef: 30 g El Dorado, 30 g Azacca
Whirlpool for Haze: 40 g each Citra, Sabro, El Dorado, Azacca
Dry hops for Haze: 40 g each Citra, Sabro, El Dorado, Azacca
|
|
|
Italian Kellerbier
|
Kellerbier: Pale Kellerbier
|
5 Gallons |
1.047 |
1.009 |
5 |
32.41 |
6 °L
|
467 |
0 |
|
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2019 1:13 AM |
Notes: Reducing oxidation:
- http://brulosophy.com/2018/05/10/7-methods-for-reducing-cold-side-oxidation-when-brewing-beer/
- http://brulosophy.com/2019/02/11/post-fermentation-oxidation-the-impact-adding-sodium-metabisulfite-at-packaging-has-on-beer-exbeeriment-results/ |
|
|
Beelieve IPA
|
English IPA
|
30 Litres |
1.068 |
1.014 |
7.03 |
60.68 |
6.4 °L
|
467 |
0 |
|
|
|
| Boil
Size: 37 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 55 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2019 8:50 PM |
| Notes: |
|
|
Bavorak
|
Munich Dunkel
|
20 Litres |
1.056 |
1.014 |
5.49 |
25.58 |
12.66 °L
|
467 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 5.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2018 8:57 AM |
| Notes: |
|
|
Hoppy Dave
|
English IPA
|
23 Litres |
1.05 |
1.013 |
4.94 |
41.18 |
5.54 °L
|
467 |
1 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 68 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2018 3:24 PM |
| Notes: Dry hopped with 65g Mosaic hops on day 7 for 7 days then bottled. |
|
|
|
|