Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
The Visitor (15G)	Cream Ale	15 Gallons	1.04	1.006	4.38	17.62	2.7 °L	505	1
Author: itinerantbrewer Boil Size: 17.11 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: 30 psi Creation Date: 9/3/2022 8:27 PM Notes: This receip is a larger volume version of The Visitor II, 10gallo s fermented with US05@62f and 5 with mangrove Jack CA lager. 10/15—CA lager version keg kicked. It had shortest hop stand exposure. Still, yeast profile was more fruity than US05, despite identical (cool, ~17c) primary fermentation profile. This version would benefit from some character malts to make it a more flavorful lager instead of a more neutral cream ale/American lager grain bill in this batch. Just starting to sample longer hop stand US05 version. Very much on target so far. 10/25–US05 version with longer hopstand was about the best beer I’ve made and a great version of a (low corn) cream ale. Flavorful but very easy drinking. Low malt notes perfectly balanced with a bitterness that quickly dissipated. The short hopstand version didn’t have quite enough bitterness to balance as well.
DBC Gose	Gose	6.5 Gallons	1.043	1.009	4.4	6.43	2.97 °L	505	2
Author: Daily_brewer Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2025 12:41 PM Notes:
Bob's Your Uncle Bitter	Best Bitter	3 Gallons	1.043	1.01	4.34	30.51	8.39 °L	505	0
Author: Benman Boil Size: 3.48 Gallons Boil Time: 45 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: dextrose Priming Amount: 2.7 oz Creation Date: 2/24/2024 4:54 PM Notes: pitch yeast at 66F bottle after 2 weeks
Sones Hot American Ale	American Pale Ale	10 Gallons	1.04	1.007	4.36	20.04	4.53 °L	505	0
Author: BruGuRu Boil Size: 11.51 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/12/2023 2:06 AM Notes:
Altbier	Altbier	5.5 Gallons	11.608	3.535	4.32	37.62	15.18 °L	505	0
Author: Jacobl97 Boil Size: 6.4 Gallons Boil Time: 70 Boil Gravity: 10 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/7/2023 12:31 AM Notes:
LobstaClaw	American Pale Ale	5.5 Gallons	1.043	1.01	4.33	31.25	3.43 °L	505	0
Author: Big D 1971 Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: 1.44 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2023 11:39 PM Notes:
Stout Crusher	Dry Stout	5.5 Gallons	1.045	1.011	4.4	31.98	43.45 °L	505	0
Author: Perfect Brewing Supply Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/11/2023 1:06 AM Notes:
Wheat Beer - American	American Wheat Beer	23 Litres	1.046	1.013	4.31	23.09	3.39 °L	505	0
Author: Tassie Pete Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 78 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/4/2023 6:44 AM Notes:
Kappie Pils	German Pilsner (Pils)	19 Litres	9.888	1.708	4.32	27.63	2.17 °L	505	0
Author: AngryDuck Boil Size: 26.32 Litres Boil Time: 80 Boil Gravity: 8.3 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: 0.7 bar Creation Date: 11/17/2022 3:02 PM Notes:
Burnsie Repitch/Double	Scottish Export	93 Gallons	1.044	1.011	4.35	0	20.48 °L	505	1
Author: Hop Yard Boil Size: 95 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2022 7:42 PM Notes:
Cerveza Darwin	American Pale Ale	120 Litres	1.045	1.012	4.4	0	3.26 °L	505	0
Author: Juan Monroy Boil Size: 160 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2019 4:47 PM Notes:
Nenon IPA II	American Pale Ale	21.7 Litres	1.042	1.01	4.28	6.72	4.13 °L	505	2
Author: Midas Nanobrasserie Boil Size: 23.5 Litres Boil Time: 30 Boil Gravity: 1.039 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 5/5/2022 7:24 PM Notes: Boil : 0g Dip Hop : 0g Hop Stand : 40g (2 g/L) Dry Hop : 100g (5 g/L) Fermenter à 19C Jour 4 : Monter T à 22 Jour 5 : Soft Crash 15C. Dry Hop. Jour 9 : Cold Crash Jour 10-11 : Transfert en Keg
Lutra Lager	American Lager	17 Litres	1.041	1.007	4.48	18.85	3.74 °L	505	0
Author: Adam R Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2021 1:26 AM Notes:
Czech Pilsner	Bohemian Pilsener	15 Gallons	1.045	1.013	4.25	29.8	5.71 °L	505	0
Author: Aubrey Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2021 6:59 PM Notes:
Testing Preboil	No Profile Selected	7 Gallons	1.044	1.012	4.31	0	3.23 °L	505	0
Author: Pricelessbrewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2020 7:40 PM Notes:
RayZa Bohemian Pilsener	Bohemian Pilsener	20 Litres	1.044	1.011	4.39	39.74	4.35 °L	505	0
Author: RayZa Home Brews Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 185.9 g Creation Date: 4/28/2020 5:54 PM Notes:
American Lager	American Light Lager	15 Gallons	1.04	1.007	4.33	13.67	2.92 °L	505	0
Author: haeffnkr Boil Size: 15.7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 71 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2019 1:50 PM Notes: 19.25 gallons of RO water to start 1.4 Meta 1.4 AA 4 ish and 3 ish BTB
AG#25 Vienna Lager	Vienna Lager	11.5 Litres	1.045	1.012	4.36	25.78	14.12 °L	505	0
Author: Matt76 Boil Size: 13.2 Litres Boil Time: 30 Boil Gravity: 1.039 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2019 8:59 PM Notes:
Hoppy Lagger	International Pale Lager	5 Litres	1.045	1.012	4.37	30.2	4.94 °L	505	0
Author: Ricardo Pinto Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.91 bar Creation Date: 8/9/2019 1:23 PM Notes:
GALO BRANCO -WITBIER LARANAJA BRAVA&COENTRO	Witbier	30 Litres	1.046	1.013	4.37	13.58	3.91 °L	505	0
Author: Luiz_Trajino Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2019 12:23 PM Notes:
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