Brew Log History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.15 oz |
Magnum0.15 oz Magnum Hops |
|
Pellet |
12.2 |
Boil
|
90 min |
6.73 |
100% |
|
0.15 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.15 oz |
Magnum (Pellet) 0.14999999965689 oz Magnum (Pellet) Hops |
|
6.73 |
100% |
|
0.15 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
1.3 gal |
|
|
131 °F |
131 °F |
20 min |
|
1.3 gal |
|
|
152 °F |
152 °F |
60 min |
|
1.3 gal |
|
|
168 °F |
168 °F |
20 min |
Starting Mash Thickness:
1.8 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2.89 g |
corriander
|
|
Water Agt |
Mash |
10 min. |
|
14.74 g |
Sea salt
|
|
Spice |
Mash |
10 min. |
Target Water Profile
Balanced Profile
"DBC Gose" Gose beer recipe by Chris Daily. All Grain, ABV 4.4%, IBU 6.73, SRM 2.97, Fermentables: (Bohemian Pilsner, Wheat Malt, Rice Hulls) Hops: (Magnum) Other: (corriander, Sea salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-07-22 14:03 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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