Brewer's Friend

Print

DBC Gose

141 calories 13.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Gose
Boil Time: 90 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Chris Daily
Calories: 141 calories (Per 12oz)
Carbs: 13.3 g (Per 12oz)
Created: Saturday April 12th 2025
Similar Recipes

Tart Cherry Gose

by Wilder Drive Brewing Company

OG: 1.043 FG: 1.006 ABV: 4.9% IBU: 8

1.043
1.009
4.4%
6.7
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.22 lb German - Bohemian Pilsner7.22 lb Bohemian Pilsner 38 1.9 77.5%
1.99 lb German - Wheat Malt1.99 lb Wheat Malt 37 2 21.4%
0.11 lb Rice Hulls0.11 lb Rice Hulls 0 0 1.2%
9.32 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.15 oz Magnum0.15 oz Magnum Hops Pellet 12.2 Boil 90 min 6.73 100%
0.15 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.89 g corriander Water Agt Mash 10 min.
14.74 g Sea salt Spice Mash 10 min.
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
0.26 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
White Labs - California Ale Yeast WLP001
Amount:
0.26 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
Omega Yeast Labs - Lactobacillus Blend OYL-605
Amount:
0.26 Each
Cost:
Attenuation (avg):
0%
Flocculation:
N/A
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
37 4 12 37 48 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.3 gal 131 °F 131 °F 20 min
1.3 gal 152 °F 152 °F 60 min
1.3 gal 168 °F 168 °F 20 min
Starting Mash Thickness: 1.8 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.8 qt/lb 4.19 16.8  
Mash volume with grains 4.94 19.8  
Grain absorption losses -1.17 -4.7  
Remaining sparge water volume (equipment estimates 5.98 g | 23.9 qt) 4.72 18.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.76 g | 35 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 6.5 26  
Going into fermentor 6.5 26  
Total: 8.92 35.7
Equipment Profile Used: System Default
"DBC Gose" Gose beer recipe by Chris Daily. All Grain, ABV 4.4%, IBU 6.73, SRM 2.97, Fermentables: (Bohemian Pilsner, Wheat Malt, Rice Hulls) Hops: (Magnum) Other: (corriander, Sea salt)
Last Updated and Sharing
 
507
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-07-28 11:15 UTC