DBC Gose - Beer Recipe - Brewer's Friend

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DBC Gose

141 calories 13.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Gose
Boil Time: 90 min
Batch Size: 9 gallons (fermentor volume)
Pre Boil Size: 10.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Chris Daily
Calories: 141 calories (Per 12oz)
Carbs: 13.3 g (Per 12oz)
Created: Saturday April 12th 2025
1.043
1.009
4.4%
6.5
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb German - Bohemian Pilsner10 lb Bohemian Pilsner 38 1.9 77.5%
2.75 lb German - Wheat Malt2.75 lb Wheat Malt 37 2 21.3%
0.15 lb Rice Hulls0.15 lb Rice Hulls 0 0 1.2%
12.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Magnum0.2 oz Magnum Hops Pellet 12.2 Boil 90 min 6.48 100%
0.20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g corriander Water Agt Mash 10 min.
20.40 g Sea salt Spice Mash 10 min.
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
0.36 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
White Labs - California Ale Yeast WLP001
Amount:
0.36 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
Omega Yeast Labs - Lactobacillus Blend OYL-605
Amount:
0.36 Each
Cost:
Attenuation (avg):
0%
Flocculation:
N/A
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
37 4 12 37 48 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.8 gal 131 °F 131 °F 20 min
1.8 gal 152 °F 152 °F 60 min
1.8 gal 168 °F 168 °F 20 min
Starting Mash Thickness: 1.8 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.8 qt/lb 5.81 23.2  
Mash volume with grains 6.84 27.3  
Grain absorption losses -1.61 -6.5  
Remaining sparge water volume (equipment estimates 7.32 g | 29.3 qt) 6.56 26.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.26 g | 45 qt) 10.5 42  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 9 36  
Going into fermentor 9 36  
Total: 12.36 49.5
Equipment Profile Used: System Default
"DBC Gose" Gose beer recipe by Chris Daily. All Grain, ABV 4.4%, IBU 6.48, SRM 2.97, Fermentables: (Bohemian Pilsner, Wheat Malt, Rice Hulls) Hops: (Magnum) Other: (corriander, Sea salt)
Last Updated and Sharing
 
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  • Last Updated: 2025-05-17 12:47 UTC