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RayZa Bohemian Pilsener

Method: BIAB
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ray Erens
Hop Utilization: 92%
Calories: 135 calories (Per 330ml)
Carbs: 14 g (Per 330ml)

Created: Tuesday April 28th 2020

Original Gravity:

1.044

Final Gravity:

1.011

ABV (standard):

4.4%

IBU (tinseth):

39.7

SRM (morey):

4.4

Mash pH

n/a

Cost $

257.21

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Brew Log History

Target 18°C
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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.50 kg	Weyermann - Pilsner3.5 kg Pilsner	$ 40.00 / kg $ 140.00	36	1.5	82%
766.84 g	Castle Malting - Château Cara Blond766.84 g Château Cara Blond	$ 29.75 / kg $ 22.81	34	8	18%
4.27 kg / $ 162.81

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
15 g	Barth-Haas - Hallertauer Magnum15 g Hallertauer Magnum Hops	$ 0.45 / g $ 6.75	Pellet	13.5	Boil at 100 °C	60 min	26.56	50%
15 g	Barth-Haas - Hallertauer Magnum15 g Hallertauer Magnum Hops	$ 0.45 / g $ 6.75	Pellet	13.5	Boil at 100 °C	15 min	13.18	50%
30 g / $ 13.50

Show Summary View

Amount	Variety	Cost	IBU	Bill %
30 g	Barth-Haas - Hallertauer Magnum (Pellet) 30 g Hallertauer Magnum (Pellet) Hops	$ 0.45 / g $ 13.50	39.74	100%
30 g / $ 13.50

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 L		Steeping	72 °C	68 °C	60 min
5 L		Batch Sparge	68 °C	80 °C	20 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Yeast Nutrient Standard Sachet	$ 0.90 / g $ 0.90	Other	Boil	10 min.
5 g	Homebrew South Africa Beer Finings	$ 3.00 / g $ 15.00	Fining	Secondary	10 days
$ 15.90

Yeast

Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST

Amount:	1 Each	Cost:	$ 65.00 / each $ 65.00
Attenuation (custom):	76%	Flocculation:	Medium
Optimum Temp:	17 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 164 B cells required

$ 65.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 185.9 g Temp: 20 °C CO₂ Level: 2.7 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
3.93	1.67	5.44	2.38	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

212

Views

Brews

Public: Yup, Shared
Last Updated: 2020-07-17 09:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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RayZa Bohemian Pilsener

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