Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
British IPA	English IPA	21 Litres	1.06	1.017	5.65	54.09	12.74 °L	454	1
Author: Boil Size: 27.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 67.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2020 9:43 AM Notes:
Goat In The Lodge	American IPA	54 Litres	1.058	1.015	5.73	40.92	4.42 °L	454	0
Author: BeefyStewBrews Boil Size: 57 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2024 11:14 PM Notes:
Awesome Recipe	Blonde Ale	217 Gallons	12.914	2.373	5.64	20.06	5.76 °L	454	0
Author: Boil Size: 260 Gallons Boil Time: 60 Boil Gravity: 12.1 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2021 3:49 PM Notes:
Kolsch	No Profile Selected	5.5 Gallons	1.052	1.009	5.7	23.77	3.55 °L	454	0
Author: Chris Schille Boil Size: 6.71 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 78 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2021 8:51 PM Notes: About 2.3 g/5 gal seems to be the sweet spot. This will result in 37 mg/L Ca++ and 66 mg/L Cl-. 7.5g = 4.5g/batch.
Big Basin Amber (How To Brew - 3 Gallon - Anvil 6.5)	American Amber Ale	3 Gallons	1.055	1.013	5.6	38.08	14.1 °L	454	0
Author: Has Boil Size: 4.66 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 10.43 psi Creation Date: 3/4/2021 6:46 PM Notes:
Pale Ale	American Pale Ale	24 Litres	1.054	1.01	5.73	49.61	7.62 °L	454	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/29/2021 10:26 AM Notes:
Kiusaus Lager - (Vienna Lager 2020 - Kimito Copy / Lappo)	Czech Pale Lager	3.7 Litres	1.051	1.008	5.7	38.56	5.15 °L	454	0
Author: metsis Boil Size: 8.27 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 11 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/29/2020 5:34 PM Notes: Measured OG: 12,5 Plato @ 22 C (1,051, so pretty much on target!) Pitched at 25 C, set to ferment at 13C on Dec 6th. First day of fermenting: some activity as seen thru the carboy, but no airlock activity (attributing this to the lager yeast / cold temperature, let's see later). Temperatures dropping to just under 12C. Avg temp throughout primary fermentation was 11 C. 13th day of fermenting: Plato 4 @ 13 degrees C => 1.015 SG Bottled on Jan 5th 2021 (a good 4 weeks in fermentor). Priming sugar (dextrose) 2.2g/330ml bottle (2.5 CO2 target volume). Final gravity Plato 3.5 @ 13 degrees C => 1.013 SG (0.005 higher than target) => ~5 % ABV. Taste notes on bottling day: the previously yeasty flavor has subsided, substituted by nice, subtle maltiness and a nice aftertaste of hops. I have high hopes for this being a nicely drinkable beer after some carbonation and Lagerung.
Bob's Oatmeal Stout	No Profile Selected	5 Gallons	1.053	1.01	5.61	29.16	31.29 °L	454	0
Author: robobeliever Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/14/2020 2:47 AM Notes:
Chrankshaft Clone	American Pale Ale	31 Litres	1.053	1.01	5.7	36.02	8.15 °L	454	0
Author: Klibbe Boil Size: 36.52 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18.7 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2020 9:22 AM Notes:
Awesome Recipe	American IPA	45 Litres	1.054	1.01	5.73	38.07	7.01 °L	454	0
Author: Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2020 10:53 PM Notes:
Oatmeal Stout	Oatmeal Stout	11 Gallons	1.057	1.015	5.64	26.66	32.93 °L	454	2
Author: Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2013 5:44 PM Notes:
Amber Pale Ale	Extra Special/Strong Bitter (ESB)	6 Gallons	1.055	1.011	5.74	24.96	8.82 °L	454	1
Author: Cayden Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2020 9:50 PM Notes:
Spruce Juice Pale Ale	Spice, Herb, or Vegetable Beer	11 Gallons	1.056	1.013	5.66	39.67	8.82 °L	454	0
Author: Smilin Brewer Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2019 2:30 PM Notes: Mash Profile Single Infusion, Light Body, No Mash Out Total Grain Weight: 23.5 lbs Sparge Temperature: 168.0 F Mash Steps Mash In to 153.0 for 60 min Sparge Step: Fly sparge w at 168.0 F Carbonation and Storage Volumes of CO2: 2.3 - Keg with 12.54 PSI Keg/Bottling Temperature: 45.0 F Age for: 30.00 days Storage Temperature: 45.0 F
Dort Alpha	German Helles Exportbier	3 Gallons	1.052	1.009	5.7	28.58	7.03 °L	454	0
Author: Iron Mike Boil Size: 4.5 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/30/2019 4:11 PM Notes:
MoMo SMaSH Hybrid	Wild Specialty Beer	5.5 Gallons	1.049	1.006	5.67	87.22	5.94 °L	454	0
Author: Ramsey Brews Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: 1 heaping cup to 1.5 cup water Creation Date: 4/24/2019 7:43 PM Notes:
NW Pale	American Pale Ale	279 Gallons	1.057	1.014	5.61	0	8.89 °L	454	0
Author: Boil Size: 325.5 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2019 11:58 PM Notes:
áĎa	Altbier	21 Litres	1.052	1.009	5.64	47.99	7.92 °L	454	0
Author: Martin3k Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2018 7:20 PM Notes:
BB Pale Ale Plus	American Pale Ale	5 Gallons	1.053	1.009	5.67	63.35	8.02 °L	454	0
Author: TWS Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: corn sugar Priming Amount: 5 oz Creation Date: 7/21/2018 4:51 AM Notes: Exceeds BJCP Guidelines for category in the area of hop bitterness. Oh well....
Roggenbier	Roggenbier	21 Litres	1.058	1.014	5.68	19.58	13.3 °L	454	0
Author: luk83 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2018 5:18 PM Notes:
355 LL	California Common Beer	21 Litres	1.054	1.011	5.71	81.27	11.36 °L	454	0
Author: nicboily12@gmail.com Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2015 6:10 PM Notes: Og 1044 Racles 1008
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