|
Zoo Brew Sour
|
Berliner Weisse
|
35 Gallons |
1.05 |
1.009 |
5.31 |
0 |
3.67 °L
|
473 |
0 |
|
|
|
| Boil
Size: 38.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2019 3:12 PM |
| Notes: |
|
|
Tease The Day (ESB W/ Early Grey)
|
Standard/Ordinary Bitter
|
6.5 Gallons |
1.053 |
1.012 |
5.31 |
16.43 |
8.36 °L
|
473 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.1 oz |
Creation
Date: 1/10/2025 7:56 PM |
| Notes: Adding 3 oz early grey during fermentation |
|
|
True 3bbl Thirsty Goat Farmhouse Ale
|
Saison
|
92 Gallons |
1.05 |
1.01 |
5.31 |
21.38 |
4.42 °L
|
473 |
0 |
|
|
|
| Boil
Size: 98.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 95 ° F |
Priming Method: co2 |
Priming Amount: 12.82 psi |
Creation
Date: 9/2/2024 7:38 PM |
| Notes: |
|
|
Nog Nog Noggin' On Heaven's Door
|
Spice, Herb, or Vegetable Beer
|
19 Litres |
1.062 |
1.021 |
5.3 |
11.71 |
5.56 °L
|
473 |
1 |
|
|
|
| Boil
Size: 23.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/4/2023 2:25 AM |
Notes: Novelty beer made for the Merri Mashers 2023 Christmas Case Swap
Going for spicy, relatively sweet, fully bodied beer.
It is vegan, no egg or cream or lactose etc. but I'm hoping the coconut from the toasted oats will contribute a bit.
The spiced rum was the key in the end. |
|
|
Wild Flower Helles
|
Munich Helles
|
5.5 Gallons |
1.05 |
1.009 |
5.33 |
16.72 |
4.26 °L
|
473 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: 10.22 psi |
Creation
Date: 12/28/2022 11:17 PM |
| Notes: |
|
|
APA PINGUINA V1
|
American Pale Ale
|
21 Litres |
1.049 |
1.009 |
5.3 |
41.58 |
5.99 °L
|
473 |
0 |
|
|
|
| Boil
Size: 26.95 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 77 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 3.56 bar |
Creation
Date: 8/24/2022 11:24 PM |
| Notes: |
|
|
Pils David DR
|
Munich Helles
|
100 Litres |
1.051 |
1.011 |
5.26 |
30.65 |
3.36 °L
|
473 |
0 |
|
|
|
| Boil
Size: 110 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2022 9:31 PM |
| Notes: |
|
|
Helles Lager
|
No Profile Selected |
10 Gallons |
1.054 |
1.014 |
5.25 |
25.64 |
3.48 °L
|
473 |
0 |
|
|
|
| Boil
Size: 13.08 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/21/2022 1:19 PM |
| Notes: |
|
|
Lavender Belgian Pale
|
Belgian Pale Ale
|
11 Gallons |
1.052 |
1.012 |
5.25 |
22.64 |
7.06 °L
|
473 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2021 6:05 AM |
| Notes: |
|
|
BEER 4 Tail Grab Commertial
|
American IPA
|
250 Litres |
1.05 |
1.009 |
5.34 |
34.93 |
3.2 °L
|
473 |
0 |
|
|
|
| Boil
Size: 282 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 90 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2020 6:15 AM |
Notes: 17 oct 2020
- fucked up and forgot to put 5 kg of vienna/best ale malt in, so the color is LIGHT and this is now a session ipa!
- mash gravity 1073, preboil grav 1044.
- fg 1011. 5.1 abv. Promising from fermenter. Hoppy, some real dankness, light, bitterness good.
- 1 nov. kegged 7 corneys, 5 in brewery 2 at home keggery, both at 12 psi.
- 2-3 nov. Remainong beer into bottles then .5 tsp sugar added, bottle turned 1 time and into heated fridge and green box at 18-20 c.
TASTING: Bottle conditioned at about 4 weeks vs kegged. Carbotation, head retention, mouthfeel, aroma and flavour all very similar. Biut the look totally different. Bottle conditioned beer is clear and a copper color, kegged beer is orange yellow and really hazy. A very nice beer, balanced and drinkable, hopped well for nd drinkers, but for crafties needs more hop aroma and a bit more hop flavour.
|
|
|
Cali Fonricate
|
Blonde Ale
|
10.5 Gallons |
1.057 |
1.016 |
5.29 |
23.63 |
8.48 °L
|
473 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 45 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2015 8:39 PM |
Notes: Strike mashout temp to raise temp to 168
Let the brew age a bit 2 to 3 weeks and it gets better as time goes by.
Many will say your using the wrong yeast. I say NAY it's the yeast that's makes the beer. Spicy and fruity with a touch of clove. It's different as different as Calcification. I the love the Red Hot Chilies and I want to make a beer as different the song is, to honor that cool song. |
|
|
Pîlz
|
German Pils
|
8 Gallons |
1.055 |
1.014 |
5.34 |
24.1 |
4.68 °L
|
473 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.052 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2019 8:46 PM |
| Notes: |
|
|
Peninsula Pale Ale
|
American Pale Ale
|
11 Litres |
1.052 |
1.012 |
5.27 |
35.61 |
5.44 °L
|
473 |
1 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2019 10:14 AM |
Notes: A medium body, light coloured Pale Ale brewed for enjoying in the warm summer months on the Redcliffe Peninsula in Queensland, Australia.
Hops can be high alpha, tropical fruit variety, typically Galaxy (AUS) here in Australia. Although this particular version I'm trying out El Dorado (USA).
Our source water is rain water via municipal collection in dams. Water is relatively soft with suitable minerality for brewing; typically we need to add some CaSO4 and a little CaCl.
Carbonate to 2.4 vols and enjoy cold. |
|
|
New Pils
|
American Light Lager
|
5.5 Gallons |
1.051 |
1.012 |
5.21 |
37.42 |
4.06 °L
|
473 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2019 2:18 PM |
| Notes: |
|
|
M.c.pir
|
American Light Lager
|
32 Litres |
1.044 |
1.004 |
5.24 |
16.59 |
13.14 °L
|
473 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 100 |
Boil Gravity: 1.047 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2018 3:18 PM |
| Notes: |
|
|
Session Beer (Honey)
|
American Wheat Beer
|
5 Gallons |
1.049 |
1.008 |
5.27 |
18.62 |
4.98 °L
|
473 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2018 6:07 PM |
| Notes: |
|
|
Union Brewing - Leighton Buzzard ESB
|
Strong Bitter
|
11 Gallons |
1.059 |
1.019 |
5.25 |
33.27 |
12.28 °L
|
473 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2018 2:03 PM |
| Notes: |
|
|
Sesson Stout
|
American Stout
|
5.5 Gallons |
1.05 |
1.01 |
5.31 |
42.68 |
30.94 °L
|
473 |
0 |
|
|
Author:
|
|
DanC
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2018 11:12 AM |
| Notes: |
|
|
Little Hops Of Horror 2
|
Saison
|
7.5 Gallons |
1.048 |
1.008 |
5.32 |
34.6 |
17.03 °L
|
473 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2017 7:09 PM |
| Notes: |
|
|
Mirror Pond-type Cascade Use-Case
|
American Pale Ale
|
7.55 Gallons |
1.052 |
1.012 |
5.27 |
40.48 |
7.02 °L
|
473 |
0 |
|
|
|
| Boil
Size: 9.8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2016 8:19 PM |
| Notes: |
|
|
|
|