|
Immunized Irish Red
|
Irish Red Ale
|
11 Gallons |
1.059 |
1.016 |
5.64 |
19.93 |
17.5 °L
|
415 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2021 12:08 AM |
| Notes: This brew batch will be used to make 2 different beer styles - Irish Red Ale and a Belgian Dubbel. At 60 min, the boil will be pulled off into a separate boil pot to cool for the Irish Red. The Belgian Dubbel will continue to boil 20 more min. after adding the Candi sugar. Steeped Chocolate malt will be added at end of the Dubbel boil for more color. Different yeast will be used for each beer. |
|
|
SB64-2: Dry Stout
|
Irish Extra Stout
|
6 Gallons |
1.055 |
1.011 |
5.82 |
35.24 |
47.12 °L
|
415 |
0 |
|
|
|
| Boil
Size: 7.53 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 1/9/2024 10:48 PM |
| Notes: |
|
|
Red 24
|
Irish Red Ale
|
5.5 Gallons |
1.064 |
1.016 |
6.35 |
16.58 |
17.4 °L
|
415 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 79 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2024 11:45 PM |
Notes: Adapted from Red ale 3 recipe
Mash 153
used balanced profile for water. Gypsum 4.5g and CaCL 5g for mash |
|
|
Porter Kit
|
English Porter
|
21 Litres |
1.049 |
1.012 |
4.81 |
24.02 |
31.18 °L
|
415 |
0 |
|
|
Author:
|
|
Alexander Pico Martínez
|
|
| Boil
Size: 27.13 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2023 10:36 PM |
| Notes: |
|
|
Sweety
|
Sweet Stout
|
20 Litres |
1.05 |
1.018 |
4.3 |
23.87 |
35.18 °L
|
415 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2023 2:42 AM |
| Notes: |
|
|
Coffee Stout X1
|
Oatmeal Stout
|
160 Litres |
1.068 |
1.013 |
7.21 |
49.66 |
50 °L
|
415 |
0 |
|
|
|
| Boil
Size: 160 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 65 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2023 3:47 PM |
| Notes: |
|
|
Irish
|
Irish Red Ale
|
120 Litres |
1.041 |
1.01 |
4.05 |
0 |
13.36 °L
|
415 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.171 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2021 11:44 AM |
| Notes: |
|
|
Scottish Ale
|
Scottish Heavy
|
450 Litres |
1.087 |
1.022 |
8.54 |
0 |
18.18 °L
|
415 |
0 |
|
|
|
| Boil
Size: 458.52 Litres |
Boil Time: 90 |
Boil Gravity: 1.085 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2021 3:09 PM |
| Notes: |
|
|
Husar Porter
|
English Porter
|
250 Litres |
1.062 |
1.015 |
6.09 |
24.52 |
31.15 °L
|
415 |
0 |
|
|
|
| Boil
Size: 300 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2021 7:25 PM |
| Notes: |
|
|
Never Ending Sunset #2
|
Irish Extra Stout
|
24 Litres |
1.069 |
1.025 |
5.75 |
22.7 |
50 °L
|
415 |
0 |
|
|
|
| Boil
Size: 30.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2021 1:07 AM |
| Notes: |
|
|
Irish Stout Project
|
Irish Stout
|
62 Litres |
1.042 |
1.01 |
4.19 |
25.1 |
35.9 °L
|
415 |
0 |
|
|
|
| Boil
Size: 80 Litres |
Boil Time: 75 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2018 5:43 PM |
| Notes: |
|
|
Highsider
|
Irish Stout
|
5.5 Gallons |
1.051 |
1.013 |
4.93 |
29.44 |
37.36 °L
|
415 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2020 4:26 PM |
| Notes: Came in at 052 @ 60%. 70% seems better |
|
|
15B Irish Stout
|
Irish Stout
|
23 Litres |
1.043 |
1.01 |
4.38 |
27.39 |
38.33 °L
|
415 |
0 |
|
|
|
| Boil
Size: 29.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2020 2:02 AM |
| Notes: |
|
|
Oatmeal Stout
|
Oatmeal Stout
|
23 Litres |
1.062 |
1.015 |
6.16 |
28.34 |
42.31 °L
|
415 |
0 |
|
|
|
| Boil
Size: 32.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2020 10:47 AM |
| Notes: |
|
|
Minor Red Ale
|
Irish Red Ale
|
7 Gallons |
1.041 |
1.01 |
4.07 |
0 |
13.59 °L
|
415 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2019 9:57 PM |
| Notes: |
|
|
Groundskeeper Willy's Scottish Light
|
Scottish Light
|
10 Gallons |
1.048 |
1.012 |
4.7 |
20.5 |
18.76 °L
|
415 |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2019 5:45 PM |
| Notes: |
|
|
Crisp Crushing Ale
|
Blonde Ale
|
5.5 Gallons |
1.046 |
1.012 |
4.52 |
25.36 |
3.58 °L
|
415 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2019 2:14 PM |
| Notes: |
|
|
CBA - Coconut Porter
|
English Porter
|
28 Litres |
1.054 |
1.015 |
5.16 |
35.79 |
29.46 °L
|
415 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2019 4:06 AM |
| Notes: Ethanol extraction of Coconut flavours from 1.2kg grated coconut or store bought coconut flavour 150ml. |
|
|
Citra Pale Ale
|
Blonde Ale
|
5.5 Gallons |
1.065 |
1.009 |
7.31 |
87.71 |
6.98 °L
|
415 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 61 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2019 11:31 PM |
| Notes: |
|
|
Scottish Light
|
Scottish Light
|
500 Litres |
1.034 |
1.009 |
3.36 |
17.12 |
19.02 °L
|
415 |
0 |
|
|
|
| Boil
Size: 500 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2018 4:06 PM |
| Notes: |
|
|
|
|