Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Watermelon Wheat	American Wheat Beer	5.5 Gallons	1.052	1.012	5.29	23.29	3.73 °L	415	0
Author: rlumley Boil Size: 6 Gallons Boil Time: 45 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2020 6:00 PM Notes: 1 juiced watermelon in secondary.
OJ Pale Ale	Specialty IPA: New England IPA	4 Gallons	1.05	1.009	5.32	42.28	3.64 °L	415	0
Author: blackdogtongue Boil Size: 4.9 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/26/2023 1:02 PM Notes:
Brewman Group	No Profile Selected	20 Litres	1.053	1.013	5.25	13.83	4.56 °L	415	1
Author: alicks Boil Size: 26.18 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2023 9:28 AM Notes:
Tobin Wit Blanche	Witbier	24 Litres	1.05	1.011	5.21	10.57	3.62 °L	415	0
Author: Pivo Vino Bru Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2022 7:26 PM Notes:
Pils David DR	Munich Helles	100 Litres	1.051	1.011	5.26	30.65	3.36 °L	415	0
Author: Betovar Boil Size: 110 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2022 9:31 PM Notes:
Enigma	Blonde Ale	75 Litres	1.049	1.009	5.24	23.61	9.05 °L	415	0
Author: namilax Boil Size: 128 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 85 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2022 12:53 PM Notes:
Jake Take 2	Extra Special/Strong Bitter (ESB)	20.8 Litres	1.053	1.013	5.21	47.56	9.2 °L	415	0
Author: MrSmith76 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.097 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2022 8:23 AM Notes:
Mutt Pale Lager	American Lager	6.25 Gallons	1.051	1.011	5.31	41.6	6.83 °L	415	1
Author: rob@thelionbergers.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 3.17 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/10/2021 4:22 PM Notes:
NAB - Solera Barrell Fill	No Profile Selected	21 Litres	1.058	1.017	5.29	13.2	10.96 °L	415	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 78 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2021 11:13 AM Notes:
Stout	Dry Stout	5.5 Gallons	1.052	1.012	5.21	20.11	33.04 °L	415	0
Author: meathead Boil Size: 5.5 Gallons Boil Time: 40 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2021 3:38 PM Notes: 3/11 brewed, added 1 tsp crushed juniper to boil, smelled great 4/2-kegged, excellent
CAPO V1	American Pale Ale	21 Litres	1.052	1.012	5.21	28.74	4.02 °L	415	0
Author: Lizard face Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2019 2:09 PM Notes: Mash 4.5L of 61.5 C water with 4.82kg of grains/adjuncts. Temperature should drop to 54.5 C - stabilise and maintain for 30 minutes. Add more water if necessary to bring temperature up to 54.5 C, reduce sparge water accordingly. After 30minutes, add 5 Litres of 93 C water to raise the mash to 70C, add hot/cold water as appropriate to maintain mash at 70C and adjust sparge water accordingly. After 60 minutes, sparge the mash with 18.5L of 77C water. Total water, 28L. No watter added to boil. Should end up with 21L, depending on efficiencies of the kit. Research the hop rates, timings, to have a low IBU.
Monkey Beer - Cream Ale 5.3%	Cream Ale	22 Litres	1.049	1.009	5.24	13.87	3.86 °L	415	0
Author: Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 193.6 g Creation Date: 6/9/2020 10:14 PM Notes:
INWPA Project Pilot V. 2	No Profile Selected	46 Gallons	1.053	1.013	5.26	35.39	5.07 °L	415	0
Author: TheGrainShed Boil Size: 50 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2020 11:15 PM Notes:
Lockdown Bitter	Ordinary Bitter	3 Gallons	1.05	1.01	5.29	42.53	13.1 °L	415	0
Author: Woolyhead Boil Size: 4 Gallons Boil Time: 45 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2020 4:42 PM Notes:
Brown Porter	Brown Porter	10 Litres	1.052	1.011	5.31	31.38	34.75 °L	415	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 45 Creation Date: 4/15/2020 10:06 AM Notes:
Home Grown Delight	Double IPA	5.5 Gallons	1.056	1.016	5.3	44.26	37.77 °L	415	0
Author: Brew-Shido Brewing Company Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 10.72 psi Creation Date: 4/6/2020 11:27 PM Notes:
X.P.A	American Pale Ale	21 Litres	1.05	1.009	5.29	26.06	7.46 °L	415	0
Author: Mad azz Boil Size: 28 Litres Boil Time: 75 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 1.75 bar Creation Date: 11/4/2019 8:29 PM Notes:
Wild Thing	American IPA	25 Litres	1.049	1.009	5.23	35.15	9.57 °L	415	0
Author: Big East Brewer Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2019 4:01 PM Notes: The hops are wild hops, the approaching AA is an estimation based on the bitterness of the infusion. They are aromatic but also bitter hops.
Tomasa	American Stout	11 Gallons	1.054	1.013	5.28	47.46	35.21 °L	415	0
Author: Reyda Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2019 12:30 AM Notes:
English Pale Ale	Standard/Ordinary Bitter	34 Gallons	1.054	1.013	5.31	19.67	7.59 °L	415	0
Author: Big Robb Boil Size: 38 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 68 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2019 12:29 PM Notes:
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