Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Strawberry Milkshake IPA	American IPA	16 Litres	1.069	1.014	7.18	40.29	6.88 °L	440	0
Author: Seth890603 Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 126.9 g Creation Date: 3/4/2021 9:45 PM Notes: While dryhopping, add 3 kilograms of frozen strawberry. The strawberry must heated up in a little bit of the beer, with the 500g lactose. When it cooled down, you can add to the beer.
Northy 12 Belgian Quad	Belgian Dark Strong Ale	6.5 Gallons	1.079	1.02	7.76	35.61	30.68 °L	440	1
Author: tdiers Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2025 9:23 AM Notes: Mashing 1 pound Williams' Brewing Crushed Belgian Special B (140 L) to darken and add more caramel and raisin flavor. Fermenting with 2 packets Mangrove Jack's M15 Empire Ale Yeast -A top-fermenting ale yeast suitable for a variety of full bodied ales, with exceptional depth. Ferments with full, rich dark fruit flavors. Suitable for Scottish Heavy Ales, American Amber Ales, Sweet Stouts and more. Attenuation: Medium (70-75%) Flocculation: High (4/5) Alcohol Tolerance 8%
NEIPA	American IPA	10 Gallons	1.075	1.019	7.35	52.7	6.06 °L	440	0
Author: Peekee Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.249 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/7/2023 6:00 PM Notes:
"Ich Bin Ein Berliner" IPA	American IPA	5.5 Gallons	1.066	1.011	7.21	59.73	3.57 °L	440	0
Author: Miles & Nick Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 76.5 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2022 12:42 AM Notes:
Maggie 7.2	American Pale Ale	5 Gallons	1.073	1.018	7.19	58.68	6.97 °L	440	0
Author: Moose Lodge Mike Boil Size: 5.49 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2022 12:32 AM Notes:
Sparklegem's Troublemaker Tripel	Belgian Tripel	5.25 Gallons	1.079	1.019	7.87	22.05	4.59 °L	440	1
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.118 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2022 5:38 PM Notes: Ferment 4 weeks total. Add raspberry puree to fermenter after 2 weeks.
The Farmers Daughter	Berliner Weisse	5.5 Gallons	1.071	1.014	7.47	23.36	5.21 °L	440	0
Author: Gerald Smith Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.142 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2022 10:38 AM Notes:
Tears Of NEIPA 1st Try	Specialty IPA: New England IPA	6.5 Gallons	1.074	1.018	7.45	79.88	4.88 °L	440	0
Author: Richard F Shoff Jr Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2022 12:11 PM Notes:
Mortality	American Porter	5.5 Gallons	1.067	1.013	7.18	63.53	41.52 °L	440	0
Author: MrOH Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2021 2:26 AM Notes:
Revel Clone	American IPA	20 Litres	1.065	1.01	7.27	73.54	6.67 °L	440	0
Author: Chonsen Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2021 12:14 AM Notes:
Awesome Recipe	American IPA	10 Gallons	1.072	1.016	7.26	114.19	5.7 °L	440	0
Author: Pindingy Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2016 4:16 PM Notes:
Belgian Dubbel 4	Belgian Dubbel	20 Litres	1.066	1.01	7.32	20.49	21.17 °L	440	2
Author: PMiller Boil Size: 23.55 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: BelgianCandySugar Priming Amount: 206.8 g Creation Date: 3/2/2021 9:41 AM Notes:
Oatmeal Cookie Brown Ale	American Brown Ale	6 Gallons	1.072	1.017	7.29	29.13	28.32 °L	440	0
Author: Dan M Anders Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 5.7 oz Creation Date: 12/30/2020 5:39 PM Notes: - Raise mash temp to 168-170 then strike heat; rest for 10 min before sparge
Marksman	Specialty IPA: New England IPA	21 Litres	1.075	1.018	7.52	38.68	6.22 °L	440	0
Author: Hoppist Boil Size: 22 Litres Boil Time: N/A Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2020 3:20 PM Notes:
Just The Fir Tip	Double IPA	3.25 Gallons	1.079	1.019	7.94	64.94	13.72 °L	440	1
Author: GuzBrew Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 6/1/2020 10:30 PM Notes:
Blueberry Lemon Sour	Berliner Weisse	3 Gallons	1.062	1.006	7.38	4.81	4.04 °L	440	0
Author: Steel4f Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1.8 oz Creation Date: 1/21/2020 3:28 AM Notes:
Bubble Incline	Specialty IPA: New England IPA	24 Gallons	1.073	1.017	7.65	68.73	6.59 °L	440	0
Author: Hollyhock Artisanal Ales Boil Size: 25 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 64 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2019 4:48 AM Notes:
#1	Specialty IPA: Belgian IPA	21 Litres	1.065	1.01	7.18	31.54	12.1 °L	440	1
Author: vizu Boil Size: 25 Litres Boil Time: 65 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2019 9:07 PM Notes:
Double American	American Light Lager	27 Litres	1.064	1.006	7.55	0	2.6 °L	440	0
Author: Mr. Doodles Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.156 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2017 9:11 PM Notes:
Black IPA 29.09.16	Specialty IPA: Black IPA	24 Litres	1.071	1.013	7.53	68.25	25.49 °L	440	0
Author: SinkoSini Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2016 4:52 PM Notes:
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