|
Little Lakes Pale Ale
|
American Pale Ale
|
6 Gallons |
1.054 |
1.018 |
4.63 |
44.05 |
8.87 °L
|
458 |
2 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 70 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/30/2019 3:29 PM |
| Notes: Add one ounce of Cascade to keg during carbonation. |
|
|
Kolsch
|
Kölsch
|
25 Gallons |
1.044 |
1.008 |
4.66 |
21 |
3.8 °L
|
458 |
0 |
|
|
|
| Boil
Size: 16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/31/2024 8:14 PM |
| Notes: |
|
|
Heathrow Hobo2
|
Special/Best/Premium Bitter
|
5.5 Gallons |
1.045 |
1.011 |
4.49 |
36.46 |
10.09 °L
|
458 |
1 |
|
|
Author:
|
|
Aggie_Ken
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: sucrose |
Priming Amount: 4.6 oz |
Creation
Date: 8/11/2021 9:41 PM |
| Notes: |
|
|
Little Teapot - Stout
|
Dry Stout
|
5.5 Gallons |
1.044 |
1.009 |
4.59 |
35.92 |
38.08 °L
|
458 |
0 |
|
|
|
| Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2021 5:13 PM |
| Notes: |
|
|
Hoppy Irish Red
|
Irish Red Ale
|
25 Litres |
1.045 |
1.01 |
4.59 |
22.87 |
11.82 °L
|
458 |
1 |
|
|
|
| Boil
Size: 32.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2021 11:12 AM |
| Notes: |
|
|
General Delivery West Coast Ale
|
No Profile Selected |
24 Gallons |
1.048 |
1.012 |
4.68 |
27.97 |
3.35 °L
|
458 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 27 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 90 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2021 4:47 PM |
| Notes: |
|
|
Steam Boat Oly
|
American Lager
|
5.5 Gallons |
1.049 |
1.014 |
4.57 |
32.8 |
9.46 °L
|
458 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2021 9:44 PM |
| Notes: |
|
|
Nick's Virgin NEIPA
|
Specialty IPA: New England IPA
|
5 Litres |
1.045 |
1.01 |
4.64 |
24.68 |
5.07 °L
|
458 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2020 1:31 PM |
| Notes: |
|
|
BBB - Ben's Best Bitter
|
Best Bitter
|
3.3 Gallons |
1.045 |
1.01 |
4.59 |
30.03 |
11.11 °L
|
458 |
0 |
|
|
Author:
|
|
Benman
|
|
| Boil
Size: 3.85 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2020 3:57 PM |
Notes: Ferment at temp 68F - 70F
After a week move to secondary for a week
bottle or keg
|
|
|
Pils Rabul
|
Bohemian Pilsener
|
36 Litres |
1.047 |
1.012 |
4.57 |
26.33 |
2.75 °L
|
458 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 40.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.57 bar |
Creation
Date: 2/26/2020 8:01 PM |
| Notes: |
|
|
Fjord & Fjell Blümlisalp Steam Beer
|
California Common Beer
|
100 Litres |
12.104 |
3.682 |
4.51 |
35.55 |
13.94 °L
|
458 |
1 |
|
|
|
| Boil
Size: 107 Litres |
Boil Time: 70 |
Boil Gravity: 11.3 |
Efficiency: 65 |
Mash Thickness: 3.54 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/3/2017 10:25 AM |
| Notes: |
|
|
Czech Out My Pilsner
|
German Pilsner (Pils)
|
21 Litres |
1.046 |
1.012 |
4.57 |
28.81 |
3.07 °L
|
458 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/20/2019 8:11 PM |
Notes: Brew went well but under shot the water. Only ended up with 19l in the fermenter. OG1.049/50 eff70% Yeast kicked off well at around the 3day mark and once it had stopped bubbling for 2 more days I upped the temp 2 degree every day for the yeast to clean its self up. I stopped when I had hit 20 and left it there for another 2 days |
|
|
Hop Fiction Clone
|
American Pale Ale
|
20 Litres |
1.046 |
1.011 |
4.59 |
17.46 |
4.99 °L
|
458 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 70 |
Boil Gravity: 1.037 |
Efficiency: 83 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/6/2019 9:24 PM |
| Notes: |
|
|
Meadale Weirdness
|
British Golden Ale
|
12 Litres |
1.044 |
1.01 |
4.49 |
19.63 |
7.32 °L
|
458 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 15 |
Boil Gravity: 1.044 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2019 9:53 AM |
| Notes: |
|
|
Irish Red
|
Irish Red Ale
|
5.5 Gallons |
1.046 |
1.01 |
4.69 |
28.59 |
15.37 °L
|
458 |
2 |
|
|
Author:
|
|
OkanaganMike
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2019 4:45 AM |
| Notes: Added .5 EKG at 5 cuz had extra |
|
|
King Cake Brown
|
American Amber Ale
|
1 Gallons |
12.907 |
4.727 |
4.54 |
23.65 |
25.84 °L
|
458 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 6.6 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2019 6:36 PM |
| Notes: |
|
|
Bohemian Summer
|
Cream Ale
|
6.5 Gallons |
1.044 |
1.009 |
4.56 |
13.91 |
2.65 °L
|
458 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/12/2018 1:33 AM |
| Notes: |
|
|
Kolsch
|
Kölsch
|
5.5 Gallons |
1.047 |
1.012 |
4.66 |
21.1 |
2.76 °L
|
458 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2018 11:06 PM |
| Notes: |
|
|
Moonshot ERC
|
American Porter
|
5.5 Gallons |
1.045 |
1.01 |
4.61 |
25.27 |
27.6 °L
|
458 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.038 |
Efficiency: 61 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2018 3:11 AM |
| Notes: |
|
|
Porter Club
|
Brown Porter
|
23 Litres |
1.049 |
1.014 |
4.53 |
26.05 |
25.12 °L
|
458 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2018 9:33 AM |
| Notes: |
|
|
|
|