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548 calories 24 carbs
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Beer Stats
Method: Extract
Style: Sweet Mead
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 21 liters
Pre Boil Gravity: 1.167 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 548 calories (Per 355mL)
Carbs: 24 g (Per 355mL)
Created Wednesday December 19th 2018
1.167
1.000
21.88%
0
6.18
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
10 kg Honey10 kg Honey 42 2 100%
10 kg Total      
 
Yeast
Mangrove Jack - Mead M05
Amount:
1
Attenuation (avg):
97.5%
Flocculation:
Med-High
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Method: Extract, Style: Sweet Mead, ABV 21.88%, IBU 0, SRM 6.18, Fermentables: (Honey)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-12-19 18:41 UTC
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