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Dark Mild 5

125.47 calories 14.09 g 12 oz
Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.4 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 74% (ending kettle)
Source: Facciola Brewing
Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Friday September 6th 2019
1.038
1.011
3.47%
23.08
18.68
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Vienna7 lb Vienna 35 4 78.9%
10 oz American - Caramel / Crystal 60L10 oz Caramel / Crystal 60L 34 60 7%
6 oz United Kingdom - Golden Naked Oats6 oz Golden Naked Oats 33 10 4.2%
0.50 lb United Kingdom - Pale Chocolate0.5 lb Pale Chocolate - (late addition) 33 207 5.6%
2 oz United Kingdom - Black Patent2 oz Black Patent - (late addition) 27 525 1.4%
4 oz Flaked Oats4 oz Flaked Oats 33 2.2 2.8%
8.88 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Mount Hood1.5 oz Mount Hood Hops Pellet 4 Boil 60 min 23.08 100%
1.5 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
3 gal Strike 166.6°F Infusion 154 °F 60 min
Temperature 168 °F 5 min
5.9 gal Strike 175 Sparge 168 °F 2 min
Starting Mash Thickness: 1.41 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Wyeast - Whitbread Ale 1099
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 162 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Author: Facciola Brewing, Method: All Grain, Style: Dark Mild, ABV 3.47%, IBU 23.08, SRM 18.68, Fermentables: (Vienna, Caramel / Crystal 60L, Golden Naked Oats, Pale Chocolate, Black Patent, Flaked Oats) Hops: (Mount Hood) Other: (Calcium Chloride (dihydrate), Gypsum)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-06 14:53 UTC
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